Toraya Cafe and An Stand will be introducing items made with sweet and tart, juicy strawberries, perfect for the coming season.

"An Koppe [Strawberry]" (661 yen including tax)

"An Koppe [Strawberry]" (661 yen including tax) is a small bun sandwiched between plenty of bean paste and strawberries, perfect for spring. Accented with cream cheese, it has an exquisite flavor.

Available at An Stand Shinjuku from March 3rd to April 30th.


"Strawberry Parfait" (1,210 yen including tax)
"Strawberry Parfait" combines 10 different flavors in a glass, including azuki tea agar jelly, bean paste paste, and a large strawberry agar jelly. A different flavor fills your mouth with every bite, leaving you satisfied no matter where you eat.

Available at Toraya Cafe Aoyama from April 2nd to May 2nd.


"An Paste [Strawberry]" (1,080 yen including tax)
"An Paste [Strawberry]" is a combination of carefully kneaded octopus paste and domestic strawberry puree. The tartness of the strawberries harmonizes with the bean paste, allowing you to enjoy a refined sweetness.

It will be on sale until mid-May at An Stand Kita-Aoyama, An Stand Shinjuku, An Stand Ginza, and Toraya Cafe Aoyama.



An Parfait [Strawberry Cream Shiratama] (801 yen including tax)
Enjoy anko in a convenient takeout cup with the "An Parfait [Strawberry Cream Shiratama]" (801 yen including tax). It's a sweet and sour treat, made with a base of "anko paste [strawberry]" and yogurt cream, topped with shiratama and strawberry milk ice cream. The accompanying maple syrup-flavored rice crackers add a crunchy texture that's also enjoyable.

Available at An Stand Kita-Aoyama from March 3rd to May 6th, and at An Stand Shinjuku from March 3rd to April 30th.


"An Cake Milk Chocolate" (541 yen including tax)
An Stand Kita-Aoyama store is offering a new product, "An Cake Milk Chocolate" (541 yen including tax), for a limited time. The dough is a combination of smooth bean paste and milk chocolate, baked to a crispy surface and fluffy center. The orange and lemon jam is topped with rich fresh cream for a highly satisfying taste. It will be available from February 18th to April 16th.