Starting July 3rd, the Metropolitan Grill on the second floor of the Hilton Tokyo Hotel will offer a lunch plan where you can enjoy a Marie Antoinette dessert buffet in a private room. The plan will run until September 29th.

In addition to a main dish and salad bar, the "Smart Lunch" (¥3,800 per person, ¥4,300 for a three-choice option, tax and service charge not included) allows you to choose two of your choice from three options: 10 desserts from the Marie Antoinette dessert buffet held in the Marble Lounge on the first floor of the hotel, and a dessert room displaying historically valuable Marie Antoinette items.

The salad bar offers approximately 10 types of fresh vegetables, including carrots and zucchini, delivered by Odawara Farm and Tokyo Metro Tokyo Salad, allowing you to choose as many salads as you like. For the main dish, guests can choose from a selection of dishes such as "Tsukiji Grilled Fish of the Day," "Grilled Australian Beef Sirloin," and "Lamb Souvlaki with Cucumber Mint Yogurt," all grilled over a wood fire at the grill counter. Guests can also choose from summer-only dishes such as "Frozen Melon Gazpacho with Garlic Sauteed Shrimp." The "Marie Antoinette Dessert Room" offers 10 desserts selected from the dessert buffet held simultaneously in the Marble Lounge. Guests can also enjoy an elegant private room at the Metropolitan Grill, where historically valuable items owned by Ninas Marie Antoinette, the only official partner of the "King's Garden" in Versailles, including handwritten letters, replicas of her shoes and dresses, and mirror barrels are on display.