The Westin Tokyo will be offering "Summer Premium Parfait" in its lobby lounge, "The Lounge," and executive bar, "The Bar," from July 1 to August 31, 2020.
We will be offering three varieties of each: "Summertime Parfait," a fruity parfait accented with lime and bergamot, with bright red berries, exotic tropical fruits, and refreshing citrus fruits shining in the summer sunshine; and "Twilight Parfait," a parfait for adults only available in the evenings that combines seasonal fruits, high-quality chocolate, and fragrant liquor. Enjoy the harmony of high-quality ingredients perfect for summer in this expertly balanced, layered parfait.
Summer Premium Parfait
Period: Wednesday, July 1, 2020 - Monday, August 31, 2020
Time: Summertime Parfait 12:00-20:30
Twilight Parfait 16:30-20:30
Price: Summertime Parfait ¥1,900 each (excluding tax and service charge)
Twilight Parfait ¥2,300 each (tax and service charge not included)
Location: Lobby Lounge "The Lounge" (1st floor)
Executive Bar "The Bar" (1st floor)
Summertime Parfait
These parfaits are made with a generous amount of seasonal fruits: "Rouge" features vibrant, sweet and sour red berries; "Exotic" is bright and tropically scented; and "Citrus" is juicy and bursting with citrus juice. Accented with bergamot and lime, you can enjoy a harmony of summer fruits layered in various ways, including fresh, frozen, sorbet, and granita, all melting in your mouth with a cool frosting.
〇 Rouge
A vibrant parfait of bright red berries, combining raspberry and other berry sorbet with sweet and sour red berry compote.
Contents (from bottom): Raspberry / Berry compote / Raspberry rouge sorbet / Bergamot yogurt sorbet / Berry compote / Lime granita / Raspberry rouge sorbet / Berry compote
Decorations: Candy sculpture / Ruby chocolate / Mint
〇 Exotic
A parfait that allows you to fully enjoy the exotic flavors, made with generous amounts of tropical fruit pulp such as pineapple, mango and passion fruit.
Contents (from bottom): Pineapple & mango / Passion seed sauce / Passion fruit sorbet / Bergamot yogurt sorbet / Lime granita / Passion seed sauce / Passion fruit sorbet / Pineapple & mango / Passion seed sauce
〇 Citrus
A parfait perfect for summer with the cool texture of frozen pink grapefruit and the refreshing acidity of citrus fruits. Enjoy it with the creamy accent of yogurt cream.
Contents (from bottom): Pink grapefruit / yogurt cream / citrus fruit sorbet / pink grapefruit sorbet / bergamot yogurt sorbet / lime granita / pink grapefruit / citrus fruit sorbet / yogurt cream
Decorations: semi-dried lemon / candy sculpture / raspberry / mint
Twilight Parfait
This parfait for adults showcases the diverse skills and sensibilities of Executive Pastry Chef Suzuki Kazuo. Seasonal fruits and high-quality chocolate are generously combined with amaretto, rum, coconut liqueur, and marled champagne to create a parfait perfect for a summer night. In a calm space overlooking the illuminated garden, you can enjoy a luxurious moment surrounded by the mellow aroma of western liquor.
〇 Melon Almond Parfait
A melon parfait for adults made with plenty of fresh, diced domestic melon and fragrant amaretto. Almond-flavored ice cream adds an exotic flavor. Enjoy the sweet harmony of melon and amaretto.
Contents (from bottom): Yogurt cream / Almond ice cream / Fresh melon / Exotic sauce / Melon parfait / Tapioca / Almond ice cream / Fresh melon
Decorations: Chocolate / Candy sculpture
*Amaretto used
〇 Pineapple & Passion Fruit Parfait
A parfait overflowing with the scent of the tropics, combining sweet and sour pineapple with rum and coconut liqueur. The coconut granita paired with the tropical fruit adds a sweet and light accent.
Contents (from bottom): Crumble / Bergamot yogurt sorbet / Exotic coconut sorbet / Passion fruit sorbet / Coconut granita / Pineapple marinated in rum and Malibu lemon juice / Passion seed sauce
Garnish: Coconut biscuit / Thyme / Lime zest
*Made with rum and Malibu lemon juice
〇 Bitter & Milk Chocolate Parfait
A refreshing summer chocolate parfait. Ice cream, fondant, and granita made with French bitter and milk chocolate are combined with coconut-scented sorbet. This dish is rich in the flavor of refreshingly sweet green raisins soaked in Marled Champagne.
Contents (from bottom) Lacté cream / Green raisins soaked in Marled Champagne / Orange slices and lemon slices / Exotic coconut sorbet / Chocolate granita / Chocolate fondant / Chocolate ice cream / Crumble / Green raisins soaked in Marled Champagne / Raw chocolate
Decoration: Opaline / Chocolate decoration
*Made with Marled Champagne
Lobby Lounge "The Lounge" Tel. 03-5423-7287
Executive Bar "The Bar" Tel. 03-5423-7285
Executive Pastry Chef Suzuki Kazuo Profile: Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. Oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European sweets to original, creative sweets, Suzuki is constantly developing new products. He is in charge of the dessert buffet at The Terrace in the same hotel, attracting many sweets fans. Suzuki's sweets, which he continues to take on new challenges with the sole desire to please his guests, have many repeat customers, and his classic popular items such as cream puffs and soufflés, as well as his new seasonal products, have received high praise.
About The Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, The Westin Tokyo is a European-style hotel representative of Japan. To help guests have an invigorating stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and are equipped with Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as the full-scale spa, Le Spa Parisien, offering exquisite spa menus to relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over a decade. Through the brand's six pillars of well-being—Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well—they strive to help guests overcome the fatigue of their travels. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the newest addition to Marriott's travel program, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward elite status recognition. For free membership registration and program details, please visit MarriottBonvoy.marriott.com.
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We will be offering three varieties of each: "Summertime Parfait," a fruity parfait accented with lime and bergamot, with bright red berries, exotic tropical fruits, and refreshing citrus fruits shining in the summer sunshine; and "Twilight Parfait," a parfait for adults only available in the evenings that combines seasonal fruits, high-quality chocolate, and fragrant liquor. Enjoy the harmony of high-quality ingredients perfect for summer in this expertly balanced, layered parfait.
Summer Premium Parfait
Period: Wednesday, July 1, 2020 - Monday, August 31, 2020
Time: Summertime Parfait 12:00-20:30
Twilight Parfait 16:30-20:30
Price: Summertime Parfait ¥1,900 each (excluding tax and service charge)
Twilight Parfait ¥2,300 each (tax and service charge not included)
Location: Lobby Lounge "The Lounge" (1st floor)
Executive Bar "The Bar" (1st floor)
Summertime Parfait
These parfaits are made with a generous amount of seasonal fruits: "Rouge" features vibrant, sweet and sour red berries; "Exotic" is bright and tropically scented; and "Citrus" is juicy and bursting with citrus juice. Accented with bergamot and lime, you can enjoy a harmony of summer fruits layered in various ways, including fresh, frozen, sorbet, and granita, all melting in your mouth with a cool frosting.
〇 Rouge
A vibrant parfait of bright red berries, combining raspberry and other berry sorbet with sweet and sour red berry compote.
Contents (from bottom): Raspberry / Berry compote / Raspberry rouge sorbet / Bergamot yogurt sorbet / Berry compote / Lime granita / Raspberry rouge sorbet / Berry compote
Decorations: Candy sculpture / Ruby chocolate / Mint
〇 Exotic
A parfait that allows you to fully enjoy the exotic flavors, made with generous amounts of tropical fruit pulp such as pineapple, mango and passion fruit.
Contents (from bottom): Pineapple & mango / Passion seed sauce / Passion fruit sorbet / Bergamot yogurt sorbet / Lime granita / Passion seed sauce / Passion fruit sorbet / Pineapple & mango / Passion seed sauce
〇 Citrus
A parfait perfect for summer with the cool texture of frozen pink grapefruit and the refreshing acidity of citrus fruits. Enjoy it with the creamy accent of yogurt cream.
Contents (from bottom): Pink grapefruit / yogurt cream / citrus fruit sorbet / pink grapefruit sorbet / bergamot yogurt sorbet / lime granita / pink grapefruit / citrus fruit sorbet / yogurt cream
Decorations: semi-dried lemon / candy sculpture / raspberry / mint
Twilight Parfait
This parfait for adults showcases the diverse skills and sensibilities of Executive Pastry Chef Suzuki Kazuo. Seasonal fruits and high-quality chocolate are generously combined with amaretto, rum, coconut liqueur, and marled champagne to create a parfait perfect for a summer night. In a calm space overlooking the illuminated garden, you can enjoy a luxurious moment surrounded by the mellow aroma of western liquor.
〇 Melon Almond Parfait
A melon parfait for adults made with plenty of fresh, diced domestic melon and fragrant amaretto. Almond-flavored ice cream adds an exotic flavor. Enjoy the sweet harmony of melon and amaretto.
Contents (from bottom): Yogurt cream / Almond ice cream / Fresh melon / Exotic sauce / Melon parfait / Tapioca / Almond ice cream / Fresh melon
Decorations: Chocolate / Candy sculpture
*Amaretto used
〇 Pineapple & Passion Fruit Parfait
A parfait overflowing with the scent of the tropics, combining sweet and sour pineapple with rum and coconut liqueur. The coconut granita paired with the tropical fruit adds a sweet and light accent.
Contents (from bottom): Crumble / Bergamot yogurt sorbet / Exotic coconut sorbet / Passion fruit sorbet / Coconut granita / Pineapple marinated in rum and Malibu lemon juice / Passion seed sauce
Garnish: Coconut biscuit / Thyme / Lime zest
*Made with rum and Malibu lemon juice
〇 Bitter & Milk Chocolate Parfait
A refreshing summer chocolate parfait. Ice cream, fondant, and granita made with French bitter and milk chocolate are combined with coconut-scented sorbet. This dish is rich in the flavor of refreshingly sweet green raisins soaked in Marled Champagne.
Contents (from bottom) Lacté cream / Green raisins soaked in Marled Champagne / Orange slices and lemon slices / Exotic coconut sorbet / Chocolate granita / Chocolate fondant / Chocolate ice cream / Crumble / Green raisins soaked in Marled Champagne / Raw chocolate
Decoration: Opaline / Chocolate decoration
*Made with Marled Champagne
Lobby Lounge "The Lounge" Tel. 03-5423-7287
Executive Bar "The Bar" Tel. 03-5423-7285
Executive Pastry Chef Suzuki Kazuo Profile: Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. Oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European sweets to original, creative sweets, Suzuki is constantly developing new products. He is in charge of the dessert buffet at The Terrace in the same hotel, attracting many sweets fans. Suzuki's sweets, which he continues to take on new challenges with the sole desire to please his guests, have many repeat customers, and his classic popular items such as cream puffs and soufflés, as well as his new seasonal products, have received high praise.
About The Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, The Westin Tokyo is a European-style hotel representative of Japan. To help guests have an invigorating stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and are equipped with Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as the full-scale spa, Le Spa Parisien, offering exquisite spa menus to relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over a decade. Through the brand's six pillars of well-being—Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well—they strive to help guests overcome the fatigue of their travels. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the newest addition to Marriott's travel program, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward elite status recognition. For free membership registration and program details, please visit MarriottBonvoy.marriott.com.
Click here for company press release details
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