Last year's hugely popular shaved ice is back in a new form! This year's shaved ice, available at "AKOMEYA Kitchen" and "AKOMEYA Shokudo," combines fine, fluffy ice with a special cream made from fresh cream and condensed milk, and a gently sweet syrup.
Topped with homemade "rice bran cookies," the texture is reminiscent of a tart. Enjoy this new, cake-like shaved ice.
Shaved Ice with Yame Matcha Kintoki Cream 1,200 yen
The gently sweet Yame Matcha syrup is made with pure Japanese sugar, Sanuki Wasanpoto, and the slightly bitter Yame Matcha cream. The accompanying red bean paste adds a touch of flavor.
Shaved Ice with Lemon Cream 1,200 yen
A rich syrup made from lemon curd made with Setouchi lemons, butter, and egg yolks, and refreshing lemon cream. The accent of lemon with the peel still on makes this a fresh dish.
Shaved Ice with Strawberry Cream 1,200 yen
The perfect combination of fresh strawberry pulp and condensed milk strawberry cream is a classic shaved ice flavor that will leave you wanting more.
Shaved Ice: Japanese Chestnut Cream, Brown Sugar Syrup, and Soybean Flour 1,500 yen
*Limited to AKOMEYA Kitchen Ginza Main Store
A "shaved ice for adults" that brings out the quality of the ingredients with the moist and elegant sweetness of soybean flour, brown sugar syrup, and Japanese chestnut.
The "rice" that brings out the best in the shaved ice
■Homemade Rice Bran Cookies
These cookies are unique to a rice shop, born from the desire to reuse the rice bran that is produced when rice is polished at AKOMEYA TOKYO. The simple yet fragrant flavor deepens with every bite, and the more you chew, the more savory it becomes. Crushing it roughly and topping it on shaved ice adds a crunchy tart-like texture, making it a delicious side dish with a strong presence.
■Shiratamaya Shinzaburo's Shiratamaya from Kumamoto Prefecture
Shiratamaya Shinzaburo's shiratamaya is made from shiratamaya flour, made in small batches using the traditional stone milling method from 100% Kyushu-grown glutinous rice, and generously using abundant groundwater. Not only is the texture springy, but the fluffy softness is a unique flavor that speaks to the careful use of ingredients and manufacturing methods. Enjoy the cool, melt-in-your-mouth texture of the shaved ice and the delicious, chewy, and fluffy shiratamaya.
*All prices listed are exclusive of tax.
*Available from Friday, June 26th to Monday, August 31st. *Serving times vary by store. 1kakigori2020/ ■Store information SHOP LIST: https://www.akomeya.jp/store_info/store/list.aspx ■AKOMEYA TOKYO official pages HP: https://www.akomeya.jp/ Instagram: https://www.instagram.com/akomeya_tokyo/ LINE@: https://page.line.me/akomeya-tokyo /> Facebook: https://www.facebook.com/akomeya.jp
Twitter: https://twitter.com/akomeyatokyo
Click here for company press release details
Topped with homemade "rice bran cookies," the texture is reminiscent of a tart. Enjoy this new, cake-like shaved ice.
Shaved Ice with Yame Matcha Kintoki Cream 1,200 yen
The gently sweet Yame Matcha syrup is made with pure Japanese sugar, Sanuki Wasanpoto, and the slightly bitter Yame Matcha cream. The accompanying red bean paste adds a touch of flavor.
Shaved Ice with Lemon Cream 1,200 yen
A rich syrup made from lemon curd made with Setouchi lemons, butter, and egg yolks, and refreshing lemon cream. The accent of lemon with the peel still on makes this a fresh dish.
Shaved Ice with Strawberry Cream 1,200 yen
The perfect combination of fresh strawberry pulp and condensed milk strawberry cream is a classic shaved ice flavor that will leave you wanting more.
Shaved Ice: Japanese Chestnut Cream, Brown Sugar Syrup, and Soybean Flour 1,500 yen
*Limited to AKOMEYA Kitchen Ginza Main Store
A "shaved ice for adults" that brings out the quality of the ingredients with the moist and elegant sweetness of soybean flour, brown sugar syrup, and Japanese chestnut.
The "rice" that brings out the best in the shaved ice
■Homemade Rice Bran Cookies
These cookies are unique to a rice shop, born from the desire to reuse the rice bran that is produced when rice is polished at AKOMEYA TOKYO. The simple yet fragrant flavor deepens with every bite, and the more you chew, the more savory it becomes. Crushing it roughly and topping it on shaved ice adds a crunchy tart-like texture, making it a delicious side dish with a strong presence.
■Shiratamaya Shinzaburo's Shiratamaya from Kumamoto Prefecture
Shiratamaya Shinzaburo's shiratamaya is made from shiratamaya flour, made in small batches using the traditional stone milling method from 100% Kyushu-grown glutinous rice, and generously using abundant groundwater. Not only is the texture springy, but the fluffy softness is a unique flavor that speaks to the careful use of ingredients and manufacturing methods. Enjoy the cool, melt-in-your-mouth texture of the shaved ice and the delicious, chewy, and fluffy shiratamaya.
*All prices listed are exclusive of tax.
*Available from Friday, June 26th to Monday, August 31st. *Serving times vary by store. 1kakigori2020/ ■Store information SHOP LIST: https://www.akomeya.jp/store_info/store/list.aspx ■AKOMEYA TOKYO official pages HP: https://www.akomeya.jp/ Instagram: https://www.instagram.com/akomeya_tokyo/ LINE@: https://page.line.me/akomeya-tokyo /> Facebook: https://www.facebook.com/akomeya.jp
Twitter: https://twitter.com/akomeyatokyo
Click here for company press release details
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