Jean-Paul Hévin will be selling "Chocolat Aperitif aux Fromages" at JEAN-PAUL Hévin boutiques nationwide and online from June 1 to 30, 2020.
Cheese bonbons are Jean-Paul Hévin's signature creation. They were launched in 1999 to mark the turn of the millennium. They're perfect for an aperitif, a pre-dinner experience with friends and loved ones, complete with drinks and snacks.
These bonbons are made with four types of cheese, plus nuts and spices. Walnuts are used for the Roquefort, which has a strong salty flavor and distinctive aroma. Enjoy the mellow flavor and delicate aroma. The goat's milk chèvre is seasoned with hazelnuts and Sichuan peppercorns, giving it a refreshing flavor. Other toppings include Epoisse x cumin and Pont L'Eveque x thyme, a combination that brings out the unique characteristics of each cheese.
(From left) Roquefort, Epoisse, Pont L'Eveque, Chèvre
The "Chocolat Aperitif aux Fromages (4 pieces)" contains one cheese bonbon of each kind. It's perfect for comparing the different cheeses.
Chocolat Aperitif au Fromage 4 pieces (1,696 yen incl. tax)
"Chocolat Aperitif au Fromage 8 pieces," an assortment of two of each of four types of bonbons, makes a great little gift.
Chocolat Aperitif au Fromage 8 pieces (3,251 yen including tax)
Additionally, the "Fromage et Dessert 9 pieces" is an assortment of four cheese bonbons and five classic chocolates made with nuts such as "Saffir" and "Carbonado." Perfect for both an aperitif and dessert.
Fromage et Dessert 9 pieces (3,608 yen incl. tax) *A pack of 16 (6,340 yen incl. tax) is also available
Enjoy the flavors available only now.
https://www.jph-japon.co.jp/main/shoplist/index.html
https://www.jph-japon.co.jp/
https://www.instagram.com/jeanpaulhevin_japon/
https://www.facebook.com/jeanpaulhevin.jp/
Click here for company press release details
Cheese bonbons are Jean-Paul Hévin's signature creation. They were launched in 1999 to mark the turn of the millennium. They're perfect for an aperitif, a pre-dinner experience with friends and loved ones, complete with drinks and snacks.
These bonbons are made with four types of cheese, plus nuts and spices. Walnuts are used for the Roquefort, which has a strong salty flavor and distinctive aroma. Enjoy the mellow flavor and delicate aroma. The goat's milk chèvre is seasoned with hazelnuts and Sichuan peppercorns, giving it a refreshing flavor. Other toppings include Epoisse x cumin and Pont L'Eveque x thyme, a combination that brings out the unique characteristics of each cheese.
(From left) Roquefort, Epoisse, Pont L'Eveque, ChèvreThe "Chocolat Aperitif aux Fromages (4 pieces)" contains one cheese bonbon of each kind. It's perfect for comparing the different cheeses.
Chocolat Aperitif au Fromage 4 pieces (1,696 yen incl. tax)"Chocolat Aperitif au Fromage 8 pieces," an assortment of two of each of four types of bonbons, makes a great little gift.
Chocolat Aperitif au Fromage 8 pieces (3,251 yen including tax)Additionally, the "Fromage et Dessert 9 pieces" is an assortment of four cheese bonbons and five classic chocolates made with nuts such as "Saffir" and "Carbonado." Perfect for both an aperitif and dessert.
Fromage et Dessert 9 pieces (3,608 yen incl. tax) *A pack of 16 (6,340 yen incl. tax) is also availableEnjoy the flavors available only now.
https://www.jph-japon.co.jp/main/shoplist/index.html
https://www.jph-japon.co.jp/
https://www.instagram.com/jeanpaulhevin_japon/
https://www.facebook.com/jeanpaulhevin.jp/
Click here for company press release details
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