Eitaro Sohonpo has released candies specially crafted with Fauchon's popular black tea, packaged in a cute palm-sized tin.
There are two flavors: "Apple Tea," a classic and popular Fauchon black tea, with the addition of a sweet and sour apple aroma; and "Fauchon Blend Tea," with its elegant scent of citrus fruits, vanilla, and lavender. Eitaro, a company with many years of experience in making candy, brings you candies that make the most of the flavor of Fauchon black tea.
●Release date: Friday, September 1, 2023~
●Product name: Fauchon Candy (Apple Tea, Fauchon Blend Tea)
●Price: 2 types, 648 yen each (tax included)
●Sales locations: Eitaro Sohonpo Nihonbashi Main Store, Eitaro Sohonpo Official Online Store
Department stores, supermarkets, etc. nationwide
■What is FAUCHON...
In 1886, the company was founded by its founder, Auguste Fauchon, a peddler of fruits and vegetables. Fauchon opened a specialty grocery store on Place de la Madeleine in France, selling spices, fresh fish, wine, ham, and more. Later, in 1960, he developed and successfully sold his own fruit-flavored teas, including his now-famous apple tea. His reputation grew worldwide, and VIPs from around the world, including Grace Kelly, visited the Madeleine flagship store. Since opening Japan's first boutique at Takashimaya in 1972, Fauchon has expanded to include boutiques, bakeries, delis, and cafes throughout Japan and around the world. He also entered the hotel industry, opening his first hotel, Fauchon L'Hotel Paris, in September 2018. In March 2021, he opened his second hotel worldwide, Fauchon Hotel Kyoto, in Kyoto. When Auguste Fauchon first placed his suitcase on Place de la Madeleine in Paris, his goal was to introduce Parisians to the high quality of the various specialties of Normandy, France. Since then, the FAUCHON brand's aspirations have continued to evolve, and today, FAUCHON strives tirelessly to deliver the finest products and techniques born in France to the world.
Guided by its creed of "innovation," "tradition," and "quality," FAUCHON has constantly pursued innovation for over 130 years, spreading the excellence of French gastronomy to the world.
About Eitaro Sohonpo...
Founded in 1818 (Bunsei 1), Eitaro Sohonpo is a Japanese confectionery manufacturer and distributor headquartered in Nihonbashi, Tokyo. The company's name comes from Eitaro (later Hosoda Yasubei III), who opened the Nihonbashi flagship store in 1857 (Ansei 4). Eitaro is the oldest candy manufacturer in Japan and a member of the National Candy Industry Cooperative. In addition to candy, the company's confectionery offerings include fresh confections, yokan (sweet bean jelly), baked goods, and anmitsu. We also offer other concept-specific brands such as "Ameya Eitaro (candy specialty)," "Nihonbashi Eitaro (casual packaging)," "Tokyo Pea-sen (Tokyo souvenirs)," and "Karada ni Eitaro (health-conscious)." Our clients range from department stores, mass retailers, and transportation markets to shrines and temples. Our company culture values "learning from the past to create something new," and our manufacturing sites still use not only the latest machinery but also traditional techniques and equipment.
There are two flavors: "Apple Tea," a classic and popular Fauchon black tea, with the addition of a sweet and sour apple aroma; and "Fauchon Blend Tea," with its elegant scent of citrus fruits, vanilla, and lavender. Eitaro, a company with many years of experience in making candy, brings you candies that make the most of the flavor of Fauchon black tea.
●Release date: Friday, September 1, 2023~
●Product name: Fauchon Candy (Apple Tea, Fauchon Blend Tea)
●Price: 2 types, 648 yen each (tax included)
●Sales locations: Eitaro Sohonpo Nihonbashi Main Store, Eitaro Sohonpo Official Online Store
Department stores, supermarkets, etc. nationwide
■What is FAUCHON...
In 1886, the company was founded by its founder, Auguste Fauchon, a peddler of fruits and vegetables. Fauchon opened a specialty grocery store on Place de la Madeleine in France, selling spices, fresh fish, wine, ham, and more. Later, in 1960, he developed and successfully sold his own fruit-flavored teas, including his now-famous apple tea. His reputation grew worldwide, and VIPs from around the world, including Grace Kelly, visited the Madeleine flagship store. Since opening Japan's first boutique at Takashimaya in 1972, Fauchon has expanded to include boutiques, bakeries, delis, and cafes throughout Japan and around the world. He also entered the hotel industry, opening his first hotel, Fauchon L'Hotel Paris, in September 2018. In March 2021, he opened his second hotel worldwide, Fauchon Hotel Kyoto, in Kyoto. When Auguste Fauchon first placed his suitcase on Place de la Madeleine in Paris, his goal was to introduce Parisians to the high quality of the various specialties of Normandy, France. Since then, the FAUCHON brand's aspirations have continued to evolve, and today, FAUCHON strives tirelessly to deliver the finest products and techniques born in France to the world.
Guided by its creed of "innovation," "tradition," and "quality," FAUCHON has constantly pursued innovation for over 130 years, spreading the excellence of French gastronomy to the world.
About Eitaro Sohonpo...
Founded in 1818 (Bunsei 1), Eitaro Sohonpo is a Japanese confectionery manufacturer and distributor headquartered in Nihonbashi, Tokyo. The company's name comes from Eitaro (later Hosoda Yasubei III), who opened the Nihonbashi flagship store in 1857 (Ansei 4). Eitaro is the oldest candy manufacturer in Japan and a member of the National Candy Industry Cooperative. In addition to candy, the company's confectionery offerings include fresh confections, yokan (sweet bean jelly), baked goods, and anmitsu. We also offer other concept-specific brands such as "Ameya Eitaro (candy specialty)," "Nihonbashi Eitaro (casual packaging)," "Tokyo Pea-sen (Tokyo souvenirs)," and "Karada ni Eitaro (health-conscious)." Our clients range from department stores, mass retailers, and transportation markets to shrines and temples. Our company culture values "learning from the past to create something new," and our manufacturing sites still use not only the latest machinery but also traditional techniques and equipment.
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