MUJI will be adding three new varieties to its ready-to-eat curry series, which currently has over 30 varieties on sale, to its collection: "Beef Rendang - A Curry That Makes the Most of the Ingredients," "Masalema - A Curry That Makes the Most of the Ingredients," and "Kali Ayam - A Curry That Makes the Most of the Ingredients," at MUJI stores nationwide and its online store from May 21st.
■The first curry to receive Halal certification
A curry that is popular in Malaysia will be released as a first for any curry. Malaysia is a multi-ethnic country, so the cuisine is rich in variety, with dishes that have been passed down by each ethnic group and dishes that have influenced each other. This time, we have commercialized a Malay dish that is popular locally. Not only can Muslims living in Japan and tourists from overseas enjoy this dish with peace of mind, but it also allows many people to enjoy the spicy and flavorful Malaysian food culture made with coconut and spices.
"Beef Rendang - A curry that makes the most of the ingredients"
This stew combines the flavor of beef with the flavor of spices and the rich sweetness of coconut cream. The sauce has a refreshing aroma of lemongrass and galangal, and coconut cream has been added to give it depth. The added flavor of beef creates a rich-tasting curry.
Masa Lemak - A Curry That Makes the Most of the Ingredients
Masa (= dish) Lemak (= coconut milk) is a stew that is eaten in Malaysia and uses plenty of coconut milk. It has the flavors of ginger and lemongrass and the spiciness of chili peppers. Chicken and carrots are combined in a sauce that combines the mellow taste of coconut with the refreshing flavor of lemongrass. Fried garlic is used in paste form to give it a deep flavor.
"Kali Ayam: A Curry That Makes the Most of the Ingredients"
Kali (= curry) ayam (= chicken) is a classic Malaysian chicken curry, flavored with spices and the sweetness of coconut milk. The sauce combines rich coconut cream with the savory flavor of chicken and is accented with the acidity of tomatoes. Its rich flavor with a refreshing aftertaste and spiciness makes it perfect for hot weather.
＜Product Overview＞ *No artificial seasonings, synthetic colorings or fragrances used
・Beef Rendang: A curry that makes the most of the ingredients 180g (1 serving) 690 yen (tax included) Estimated spiciness level: 2
A Malaysian stew characterized by its rich sweetness and aroma.
Beef is combined with coconut cream, herbs and spices for a mellow flavor.
・Masalema: A curry that makes the most of the ingredients 180g (1 serving) 490 yen (tax included) Estimated spiciness level: 3
A Malaysian stew characterized by its refreshing aroma.
Chicken is combined with coconut cream, and seasoned with ginger and lemongrass.
・Kali Ayam Curry, Made with Ingredients 180g (1 serving) ¥490 (tax included) Spiciness Level: 4
A Malaysian stew characterized by its mild yet spicy flavor.
Coconut cream is combined with the acidity of tomatoes for a refreshing taste.
Click here for company press release details
■The first curry to receive Halal certification
A curry that is popular in Malaysia will be released as a first for any curry. Malaysia is a multi-ethnic country, so the cuisine is rich in variety, with dishes that have been passed down by each ethnic group and dishes that have influenced each other. This time, we have commercialized a Malay dish that is popular locally. Not only can Muslims living in Japan and tourists from overseas enjoy this dish with peace of mind, but it also allows many people to enjoy the spicy and flavorful Malaysian food culture made with coconut and spices.
"Beef Rendang - A curry that makes the most of the ingredients"This stew combines the flavor of beef with the flavor of spices and the rich sweetness of coconut cream. The sauce has a refreshing aroma of lemongrass and galangal, and coconut cream has been added to give it depth. The added flavor of beef creates a rich-tasting curry.
Masa Lemak - A Curry That Makes the Most of the IngredientsMasa (= dish) Lemak (= coconut milk) is a stew that is eaten in Malaysia and uses plenty of coconut milk. It has the flavors of ginger and lemongrass and the spiciness of chili peppers. Chicken and carrots are combined in a sauce that combines the mellow taste of coconut with the refreshing flavor of lemongrass. Fried garlic is used in paste form to give it a deep flavor.
"Kali Ayam: A Curry That Makes the Most of the Ingredients"Kali (= curry) ayam (= chicken) is a classic Malaysian chicken curry, flavored with spices and the sweetness of coconut milk. The sauce combines rich coconut cream with the savory flavor of chicken and is accented with the acidity of tomatoes. Its rich flavor with a refreshing aftertaste and spiciness makes it perfect for hot weather.
＜Product Overview＞ *No artificial seasonings, synthetic colorings or fragrances used
・Beef Rendang: A curry that makes the most of the ingredients 180g (1 serving) 690 yen (tax included) Estimated spiciness level: 2
A Malaysian stew characterized by its rich sweetness and aroma.
Beef is combined with coconut cream, herbs and spices for a mellow flavor.
・Masalema: A curry that makes the most of the ingredients 180g (1 serving) 490 yen (tax included) Estimated spiciness level: 3
A Malaysian stew characterized by its refreshing aroma.
Chicken is combined with coconut cream, and seasoned with ginger and lemongrass.
・Kali Ayam Curry, Made with Ingredients 180g (1 serving) ¥490 (tax included) Spiciness Level: 4
A Malaysian stew characterized by its mild yet spicy flavor.
Coconut cream is combined with the acidity of tomatoes for a refreshing taste.
Click here for company press release details
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