Bvlgari Il Cioccolato will release "Tortino al tè e Frutta Secca," a black tea and dried fruit chocolate cake, for a limited time only, on April 13th.
This spring's "Tortino al tè e frutta secca" is inspired by salame di cioccolato (chocolate salami), a local dessert from Lombardy (Italy), and is a masterpiece that brings together the flavors and textures of various ingredients, such as almonds, pistachios, and dried fruit, in a small chocolate cake.
Salame di Cioccolato (Chocolate Salami) is a confectionery made by mixing crushed biscotti and nuts into a bitter chocolate dough and shaping it into a salami shape. At Bvlgari Il Cioccolato, the rich texture and flavor of this confection is combined with semi-dried apricots, figs, almonds, pistachios, and pearl cracquaintances, and a black tea milk chocolate ganache, then coated in bitter chocolate. We recommend enjoying the unique characteristics of the ingredients and pairing it with your favorite tea.
"Tortino al tè e frutta secca"
(Chocolate cake with black tea and dried fruit)
●Price: 3,980 yen (tax included)
●Sales period: Thursday, April 13th to around July
BVLGARI / Chocolate - Official Online Shop
https://gourmet.bulgari.com/shop
Available at "BVLGARI Il Cioccolato": Matsuya Ginza B1F,
Takashimaya Osaka B1F, BVLGARI Ginza Tower 10F "BVLGARI" Ginza Bar, Il Café on the 5th floor of Hankyu Umeda Main Store
Bvlgari Il Cioccolato
Maître chocolatier Konako Saito
Born in Kanagawa Prefecture in 1981.
Joined Bvlgari Hotels & Resorts Tokyo Restaurant in September 2007.
She was involved in the opening of Il Cioccolato, Bvlgari's first chocolate shop, located within Il Café in Omotesando, and for the Bvlgari Il Cioccolato retrospective held in January 2015, she oversaw the production of over 100 flavors of chocolate that had been developed up to that point. He has been in his current position since January 2016 as the person in charge of the development and production of "Chocolate Gems."
Official Instagram: https://www.instagram.com/bulgarilucafantintokyo/
About Bvlgari Il Cioccolato
Bvlgari Il Cioccolato is known as the "chocolate gem" of Bvlgari, the Roman jeweler. Each piece is carefully handmade in a Tokyo workshop by master chocolatier Kanako Saito. The rich flavor of this chocolate is an experience that stimulates all five senses. From the carefully selected ingredients to the manufacturing process, and even the gorgeous, elegant boxes featuring the Bvlgari logo, the brand's commitment to its craftsmanship is embodied in every aspect.
Inquiries:
Bvlgari Il Cioccolato (inside Bvlgari Ginza Bar)
TEL: 03-6362-0510
This spring's "Tortino al tè e frutta secca" is inspired by salame di cioccolato (chocolate salami), a local dessert from Lombardy (Italy), and is a masterpiece that brings together the flavors and textures of various ingredients, such as almonds, pistachios, and dried fruit, in a small chocolate cake.
Salame di Cioccolato (Chocolate Salami) is a confectionery made by mixing crushed biscotti and nuts into a bitter chocolate dough and shaping it into a salami shape. At Bvlgari Il Cioccolato, the rich texture and flavor of this confection is combined with semi-dried apricots, figs, almonds, pistachios, and pearl cracquaintances, and a black tea milk chocolate ganache, then coated in bitter chocolate. We recommend enjoying the unique characteristics of the ingredients and pairing it with your favorite tea.
"Tortino al tè e frutta secca"
(Chocolate cake with black tea and dried fruit)
●Price: 3,980 yen (tax included)
●Sales period: Thursday, April 13th to around July
BVLGARI / Chocolate - Official Online Shop
https://gourmet.bulgari.com/shop
Available at "BVLGARI Il Cioccolato": Matsuya Ginza B1F,
Takashimaya Osaka B1F, BVLGARI Ginza Tower 10F "BVLGARI" Ginza Bar, Il Café on the 5th floor of Hankyu Umeda Main Store
Bvlgari Il Cioccolato
Maître chocolatier Konako Saito
Born in Kanagawa Prefecture in 1981.
Joined Bvlgari Hotels & Resorts Tokyo Restaurant in September 2007.
She was involved in the opening of Il Cioccolato, Bvlgari's first chocolate shop, located within Il Café in Omotesando, and for the Bvlgari Il Cioccolato retrospective held in January 2015, she oversaw the production of over 100 flavors of chocolate that had been developed up to that point. He has been in his current position since January 2016 as the person in charge of the development and production of "Chocolate Gems."
Official Instagram: https://www.instagram.com/bulgarilucafantintokyo/
About Bvlgari Il Cioccolato
Bvlgari Il Cioccolato is known as the "chocolate gem" of Bvlgari, the Roman jeweler. Each piece is carefully handmade in a Tokyo workshop by master chocolatier Kanako Saito. The rich flavor of this chocolate is an experience that stimulates all five senses. From the carefully selected ingredients to the manufacturing process, and even the gorgeous, elegant boxes featuring the Bvlgari logo, the brand's commitment to its craftsmanship is embodied in every aspect.
Inquiries:
Bvlgari Il Cioccolato (inside Bvlgari Ginza Bar)
TEL: 03-6362-0510
