Bvlgari Hotels & Resorts will open "Bvlgari Tokyo Ginza Bar & Dolci" at the Bvlgari Ginza Tower on June 4, 2025. The facility will be transformed into a new gourmet space, offering a casual yet sophisticated dining experience, fused with Italian tradition and Japanese ingredients under the supervision of three-star Michelin chef Niko Romito.

"Bvlgari Tokyo Ginza Bar & Dolci" will feature an open, nine-meter ceiling, large windows overlooking Ginza Chuo-dori Street, and the magical glow of a Murano glass chandelier, a type of Venetian glass renowned for its advanced craftsmanship and artistry, creating an atmosphere befitting each experience. Afternoon tea will be served in a delicate, soft, illuminated space, while bar time will be served in a tranquil yet elegant space.

©Bvlgari Hotels & Resorts – Afternoon tea served around the world Image/Courtesy of BVLGARI
Bvlgari Tokyo Ginza Bar & Dolci will offer two different charms. On the 9th floor, Bvlgari Hotels & Resorts’ signature Afternoon Tea will be available for the first time at Bvlgari Ginza Dolci, and on the 10th floor, the Bvlgari Ginza Bar will be evolving into an even more sophisticated space. Bvlgari Ginza Dolci, located on the 9th floor, will offer a new signature Afternoon Tea from Bvlgari Hotels & Resorts. The tea will feature a selection of savory dishes and desserts inspired by the richness of Japan's four seasons and Italian culinary culture, created by Niko Romito, whose unique culinary philosophy explores the essence of Italian ingredients and adds his own unique approach. A signature dessert created in collaboration with Executive Pastry Chef Katsuya Yoshimitsu will also be available. A full selection of takeout items will also be available, offering the essence of the brand's gourmet cuisine, including "La Pasticceria" overseen by Niko Romito and "Il Cioccolato" by Maître chocolatier Gianluca Justo.

Bvlgari Ginza Bar
Located on the 10th floor, Bvlgari Ginza Bar will be transformed into an even more sophisticated space under the leadership of Bar Manager Simone Ciambrone. The lunch set, overseen by Niko Romito, will be richly flavored and well-balanced, and in the afternoon, guests can enjoy a comfortable moment with light bar food, including cocktails and mocktails. In the evening, guests will be treated to cocktails that combine the refined yet playful spirit that is characteristic of Bvlgari, as well as a wide variety of wines.