Hoshino Resorts Karuizawa Hotel Bleston Court is selling the "Hotel Bleston Court Christmas Cake Collection 2019," a collection of three cakes perfect for celebrating Christmas with loved ones, family, and friends. Reservations will begin on November 1st. 
 "Forêt de Noël" (4,800 yen) Limited to 20 pieces
"Forêt de Noël" (4,800 yen) Limited to 20 pieces
The new "Forêt de Noël" (4,800 yen), perfect for spending Christmas Eve with your loved one, is a Christmas cake made with chocolate mousse and sour cherries. Inspired by a snowy forest Christmas, the cake features holly leaves made of chocolate, ornamental balls made of red sour cherry sauce, and snowflakes made of white cream. The chocolate mousse is infused with kirsch (cherry brandy), creating a sophisticated flavor perfect for spending Christmas Eve with your loved one. Break the ornament ball and enjoy the sweet and tart sour cherry sauce as it slowly oozes out.
 "Tattin de Noël" (4,800 yen) Limited to 20 pieces
"Tattin de Noël" (4,800 yen) Limited to 20 pieces
"Tattin de Noël" (4,800 yen) is the perfect Christmas treat for spending Christmas with the family waiting for Santa. This apple pie-style Christmas cake, with its fragrant caramel sweetness, uses apples with distinctive red flesh, a type of fruit not often found on the market. This cake is made with a sweet and sour layer of apple compote and jelly, and a sweet layer of pistachios and walnuts, all wrapped in caramel mousse. The leaf-shaped pie crust is coated in caramel, evoking the image of leaves fluttering in the wind in a winter forest, making it a truly adorable-looking treat.
 "Fraisier de Noël" (12cm 2,800 yen, 15cm 3,800 yen, 18cm 4,800 yen)
"Fraisier de Noël" (12cm 2,800 yen, 15cm 3,800 yen, 18cm 4,800 yen)
"Fraisier de Noël" (from 2,800 yen), recommended for spending Christmas with close friends, is a classic Christmas shortcake filled with bright red strawberries. This sponge cake is baked using white eggs with white yolks, creating a gorgeous contrast of red and white. The lightly sweetened fresh cream complements the sweet and tart, juicy taste and aroma of strawberries.
Christmas cake reservations can be made from November 1st to December 18th by phone (0267-46-6200) or via the website (https://www.blestoncourt.com). Pick-up will be from December 21st to 25th at Karuizawa Hotel Bleston Court.
 
 "Forêt de Noël" (4,800 yen) Limited to 20 pieces
"Forêt de Noël" (4,800 yen) Limited to 20 piecesThe new "Forêt de Noël" (4,800 yen), perfect for spending Christmas Eve with your loved one, is a Christmas cake made with chocolate mousse and sour cherries. Inspired by a snowy forest Christmas, the cake features holly leaves made of chocolate, ornamental balls made of red sour cherry sauce, and snowflakes made of white cream. The chocolate mousse is infused with kirsch (cherry brandy), creating a sophisticated flavor perfect for spending Christmas Eve with your loved one. Break the ornament ball and enjoy the sweet and tart sour cherry sauce as it slowly oozes out.
 "Tattin de Noël" (4,800 yen) Limited to 20 pieces
"Tattin de Noël" (4,800 yen) Limited to 20 pieces"Tattin de Noël" (4,800 yen) is the perfect Christmas treat for spending Christmas with the family waiting for Santa. This apple pie-style Christmas cake, with its fragrant caramel sweetness, uses apples with distinctive red flesh, a type of fruit not often found on the market. This cake is made with a sweet and sour layer of apple compote and jelly, and a sweet layer of pistachios and walnuts, all wrapped in caramel mousse. The leaf-shaped pie crust is coated in caramel, evoking the image of leaves fluttering in the wind in a winter forest, making it a truly adorable-looking treat.
 "Fraisier de Noël" (12cm 2,800 yen, 15cm 3,800 yen, 18cm 4,800 yen)
"Fraisier de Noël" (12cm 2,800 yen, 15cm 3,800 yen, 18cm 4,800 yen)"Fraisier de Noël" (from 2,800 yen), recommended for spending Christmas with close friends, is a classic Christmas shortcake filled with bright red strawberries. This sponge cake is baked using white eggs with white yolks, creating a gorgeous contrast of red and white. The lightly sweetened fresh cream complements the sweet and tart, juicy taste and aroma of strawberries.
Christmas cake reservations can be made from November 1st to December 18th by phone (0267-46-6200) or via the website (https://www.blestoncourt.com). Pick-up will be from December 21st to 25th at Karuizawa Hotel Bleston Court.
[Store Information]
Hoshino Resorts Karuizawa Hotel Bleston Court
Address: Hoshino, Karuizawa-machi, Nagano Prefecture
Hoshino Resorts Karuizawa Hotel Bleston Court
Address: Hoshino, Karuizawa-machi, Nagano Prefecture

















