That one item from that shop. We'll introduce you to some delicious, intriguing, and tempting sweets that will surely satisfy you. Check them out for ideas for your 3 o'clock snack.

Here's a selection of popular pancakes made with plenty of seasonal Japanese chestnuts, available at J.S. PANCAKE CAFE, a pancake shop run by JOURNAL STANDARD!


"Japanese Chestnut Mont Blanc Pancakes" (1,480 yen)
The annually popular "Japanese Chestnut Mont Blanc Pancakes" (1,480 yen) are a cocoa batter pancake covered in a marron cream made with domestic Japanese chestnuts, resembling a Mont Blanc. It's sprinkled with nuts and accented with fig butter.

This dish embodies the flavors of autumn, with the chestnut ice cream inside the marron cream dipped into the pancakes.

"Shine Muscat and Nagano Purple Pancakes" (1,480 yen)
In addition to this, from September 3rd to September 30th, "Shine Muscat and Nagano Purple Pancakes" (1,480 yen) will be available, made with a generous amount of large Shine Muscat and Nagano Purple grapes. A refreshing dish that combines the sweetness of grapes with mascarpone cream. Enjoy the texture of the blue poppy seeds kneaded into the batter and the tartness of the honey lemon.

Left: "Nagano Purple Parfait" (1,280 yen), Right: "Shine Muscat Parfait" (1,280 yen)
We also recommend the "Shine Muscat Parfait" (1,280 yen) and the "Nagano Purple Parfait" (1,280 yen). The refreshing sweet and sour taste of grapes is accented with grape jelly, tangy cream cheese, and lemon peel ice cream.

Enjoy the flavors of autumn with this luxurious dessert made with chestnuts and grapes.