Sakimoto, a high-end bread specialty store, will be taking pre-orders for its "Hokkaido Biei Premium Bread," made using only ingredients from Hokkaido, on Saturdays and Sundays only from June 29th to July 28th.

"Hokkaido Biei Premium Bread" (1,111 yen)
"Hokkaido Biei Premium Bread" (1,111 yen / limit of two loaves per person per day) is made with a blend of two types of wheat flour: "Yumechikara," a rare Biei-produced strong flour from Biei Town in Kamikawa District, Hokkaido, and "Kitahonami," a medium-strength flour, and is baked with a focus on ingredients from Hokkaido, combining it with milk, cream, and butter from Hokkaido. Made using the Yudane method, it has a moist, chewy, and elastic texture.

Among the store's soft and chewy breads, this one has a unique soft texture and a refined, fragrant aroma and rich flavor, born from a blend of two types of flour. It is presented in a gift box, giving it a premium appearance.

Sales will be available at three stores: Tokyo Denenchofu store, Namba Hatsugou main store, and Kagoshima Kinsei store, and will be by reservation only via the official website (https://shokupan-sakimoto.com/), in-store, and by phone. Reservations will begin at 11:00 on June 24th and will be accepted until 14:00 the day before each sale. There is a limited number of loaves available each day, so it is recommended that you make your reservation early.