Shiseido Parlour opened its first street-level store in Jiyugaoka on May 18th. In addition to combining a restaurant, cafe, and shop, it also has a confectionery workshop in the basement where you can enjoy freshly baked cakes. 

Shiseido Parlour Jiyugaoka Store is a comfortable, light-filled store with a spacious terrace where you can enjoy the delicious flavors of Shiseido Parlour, from traditional Western cuisine to original menus, popular parfaits, desserts, and Western sweets.
The interior is themed around a sense of calm and luxury, befitting the Jiyugaoka area. The restaurant offers a wide range of menus, items, spaces, and services suitable for a variety of occasions, including a slightly elegant get-together with friends, a relaxing girls' night with old friends, lunch or dinner with the whole family, a lunch meeting, or even a gift for someone special.
 "Grand Opening Commemorative Modern Course" (¥4,000 including tax)
"Grand Opening Commemorative Modern Course" (¥4,000 including tax)
The restaurant will be offering a limited-time grand opening commemorative menu, the "Grand Opening Commemorative Modern Course" (¥4,000 including tax), from the restaurant's opening until June 30th. Choose from nine main dishes, including beef curry, tomato macaroni gratin, chicken rice, and hamburger steak, and enjoy a course of Shiseido Parlour's traditional menu. The "prix fixe lunch" (starting from 2,268 yen including tax), available only on weekdays from 11:00 to 14:00, allows you to choose from three main dishes: two of the chef's recommended dishes made with seasonal ingredients that change monthly, and a beef fillet steak bowl (plus 540 yen including tax). The set comes with an appetizer and coffee, black tea, or herbal tea.
 "Pan-fried fresh fish and risotto with seasonal vegetables"
"Pan-fried fresh fish and risotto with seasonal vegetables"
The risotto in "Pan-fried fresh fish and risotto with seasonal vegetables," which is available as part of the May "Prix Fixe Lunch" menu, uses the same tomato sauce that is popular in Shiseido Parlour's signature dish, "meat croquettes," allowing you to enjoy the traditional flavors of Shiseido Parlour.
You can also enjoy a variety of dishes from chef's recommendations to Shiseido Parlour's standard menu, including "Wagyu fillet cutlet with demi-glace sauce" (5,400 yen including tax), "Japanese black beef stew" (3,456 yen including tax), and "Omurice" (1,836 yen including tax).
 "Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax)
"Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax)
The dessert, hors d'oeuvres and beverage menu includes seasonal parfaits befitting the opening, such as the "Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax) and the "Shizuoka Prefecture Muskmelon Parfait" (1,728 yen including tax).
In addition, there is a wide range of menu items that the whole family can enjoy, including the original "Jiyugaoka Herb Soda (Lemongrass)" (756 yen including tax) and the traditional "Ice Cream Soda (Lemon/Orange)" (918 yen including tax), alcoholic beverages such as "Champagne" (972 yen including tax), hors d'oeuvres such as "Assorted Prosciutto and Salami" (1,836 yen including tax), and a "Kids Plate" (1,674 yen including tax) for children under elementary school age.

The lineup also includes Jiyugaoka store-exclusive puddings "Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included), made in the confectionery workshop located in the basement, and Jiyugaoka-exclusive cake "Fraise Cache Cache" (594 yen, tax included).
 "Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included)
"Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included)
"Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" is a dish characterized by its gentle appearance and taste, with a smooth, melt-in-your-mouth pudding topped with frilly whipped cream that has a subtle aroma of each flavor. Matcha and hojicha are standard products, while Hyuga Natsu is available as a seasonal flavor. "Fraise Cache Cache" is a shortcake made with a large whole strawberry and uses carefully selected ingredients such as Jersey cream and Okukuji eggs. No matter where you eat it, you'll be satisfied.

There are also a wide selection of Western confectionery items, including Shiseido Parlour's classic Hanatsubaki Biscuits and Cheesecake, which are perfect as gifts.
 

Shiseido Parlour Jiyugaoka Store is a comfortable, light-filled store with a spacious terrace where you can enjoy the delicious flavors of Shiseido Parlour, from traditional Western cuisine to original menus, popular parfaits, desserts, and Western sweets.
The interior is themed around a sense of calm and luxury, befitting the Jiyugaoka area. The restaurant offers a wide range of menus, items, spaces, and services suitable for a variety of occasions, including a slightly elegant get-together with friends, a relaxing girls' night with old friends, lunch or dinner with the whole family, a lunch meeting, or even a gift for someone special.
 "Grand Opening Commemorative Modern Course" (¥4,000 including tax)
"Grand Opening Commemorative Modern Course" (¥4,000 including tax)The restaurant will be offering a limited-time grand opening commemorative menu, the "Grand Opening Commemorative Modern Course" (¥4,000 including tax), from the restaurant's opening until June 30th. Choose from nine main dishes, including beef curry, tomato macaroni gratin, chicken rice, and hamburger steak, and enjoy a course of Shiseido Parlour's traditional menu. The "prix fixe lunch" (starting from 2,268 yen including tax), available only on weekdays from 11:00 to 14:00, allows you to choose from three main dishes: two of the chef's recommended dishes made with seasonal ingredients that change monthly, and a beef fillet steak bowl (plus 540 yen including tax). The set comes with an appetizer and coffee, black tea, or herbal tea.
 "Pan-fried fresh fish and risotto with seasonal vegetables"
"Pan-fried fresh fish and risotto with seasonal vegetables"The risotto in "Pan-fried fresh fish and risotto with seasonal vegetables," which is available as part of the May "Prix Fixe Lunch" menu, uses the same tomato sauce that is popular in Shiseido Parlour's signature dish, "meat croquettes," allowing you to enjoy the traditional flavors of Shiseido Parlour.
You can also enjoy a variety of dishes from chef's recommendations to Shiseido Parlour's standard menu, including "Wagyu fillet cutlet with demi-glace sauce" (5,400 yen including tax), "Japanese black beef stew" (3,456 yen including tax), and "Omurice" (1,836 yen including tax).
 "Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax)
"Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax)The dessert, hors d'oeuvres and beverage menu includes seasonal parfaits befitting the opening, such as the "Premium Strawberry Parfait Made with Niigata Prefecture Strawberries, Echigo Hime" (2,106 yen including tax) and the "Shizuoka Prefecture Muskmelon Parfait" (1,728 yen including tax).
In addition, there is a wide range of menu items that the whole family can enjoy, including the original "Jiyugaoka Herb Soda (Lemongrass)" (756 yen including tax) and the traditional "Ice Cream Soda (Lemon/Orange)" (918 yen including tax), alcoholic beverages such as "Champagne" (972 yen including tax), hors d'oeuvres such as "Assorted Prosciutto and Salami" (1,836 yen including tax), and a "Kids Plate" (1,674 yen including tax) for children under elementary school age.

The lineup also includes Jiyugaoka store-exclusive puddings "Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included), made in the confectionery workshop located in the basement, and Jiyugaoka-exclusive cake "Fraise Cache Cache" (594 yen, tax included).
 "Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included)
"Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" (594 yen each, tax included)"Creme Chocolat (Matcha/Hyuga Natsu/Hojicha)" is a dish characterized by its gentle appearance and taste, with a smooth, melt-in-your-mouth pudding topped with frilly whipped cream that has a subtle aroma of each flavor. Matcha and hojicha are standard products, while Hyuga Natsu is available as a seasonal flavor. "Fraise Cache Cache" is a shortcake made with a large whole strawberry and uses carefully selected ingredients such as Jersey cream and Okukuji eggs. No matter where you eat it, you'll be satisfied.

There are also a wide selection of Western confectionery items, including Shiseido Parlour's classic Hanatsubaki Biscuits and Cheesecake, which are perfect as gifts.
【Store Information】
Shiseido Parlour Jiyugaoka Branch
Address: 1F quaranta1966, 1-4-10 Jiyugaoka, Meguro-ku, Tokyo
Opening Date: May 18th
Business Hours: 11:00 AM - 9:00 PM (Last Orders 8:00 PM, Cafe Last Orders 8:30 PM)
Closed: Mondays (Open on public holidays) *Special opening on May 20th
Shiseido Parlour Jiyugaoka Branch
Address: 1F quaranta1966, 1-4-10 Jiyugaoka, Meguro-ku, Tokyo
Opening Date: May 18th
Business Hours: 11:00 AM - 9:00 PM (Last Orders 8:00 PM, Cafe Last Orders 8:30 PM)
Closed: Mondays (Open on public holidays) *Special opening on May 20th



































