Marine Blue, the lounge and bar at the Yokohama Grand InterContinental Hotel, which offers a 180-degree view of the ocean, is offering a summer-only menu made with luxurious seasonal peaches.

Parfait Pesce - Peach Parfait (2,400 yen)

The Parfait Pesce - Peach Parfait (2,400 yen), limited to 20 servings per day, is an exquisite parfait for adults, layered with compote, ice cream, jelly, and more, all made with luxurious high-quality white peaches from Yamanashi Prefecture.

This dish allows you to experience the harmony of various textures and flavors, such as crispy granola, sweet and sour raspberries, fluffy and rich cheesecake "creme d'ange", and rose sparkling wine sorbet. The beautifully colored parfait, finished with refreshing candy and ruby chocolate, is also available at bar time so that it can be enjoyed in the evening as a "finishing parfait".


"Peach Afternoon Tea" (4,100 yen / includes coffee or tea, 4,860 yen / includes a choice of 20 drinks)
The always-popular seasonal afternoon tea now also includes "Peach Afternoon Tea" (4,100 yen / includes coffee or tea, 4,860 yen / includes a choice of 20 drinks), made with plenty of seasonal peaches.

With a selection of eight petit fours, including "Peach and Lemon Jelly," "Coconut and Peach Mousse," "White Peach Shortcake," and "White Peach Tart," you can fully enjoy the delicious flavor of peaches. The lineup also includes playful items such as the "Pistachio Mousse White Chocolate Bar" which resembles an ice cream bar, making it a treat not only for the palate but also for the eyes.