Spring has arrived. Savor the bounty of the season at the Westin Miyako Kyoto's "Kyoto Spring Buffet"

Event Date:2023.03.01-04.30
Feb 10, 2023
The Westin Miyako Kyoto (Address: 1 Kachocho, Awataguchi, Higashiyama-ku, Kyoto City, Kyoto Prefecture) will be hosting a "Kyoto Spring Buffet" at its all-day dining restaurant, Rakuku, from March 1 to April 30, 2023. The chef's signature dishes, featuring a wide variety of seasonal dishes, are available, centered around springtime flavors such as bamboo shoots and wild vegetables, as well as shrimp, bonito, sea bream, and other ingredients with spring-like colors. Take this opportunity to enjoy a luxurious spring buffet and dishes prepared right before your eyes by the chef in the live kitchen.

March Lunch Buffet


Event Details
[Event Period] Wednesday, March 1, 2023 - Sunday, April 30, 2023
[Venue] 2nd Floor All-Day Dining "Rakuku"
[Opening Hours] Lunch 11:30 AM - 2:30 PM / Dinner 5:00 PM - 9:00 PM (Extended by 30 minutes on Saturdays, Sundays, and holidays)
[Price] Lunch (adults) Weekdays: ¥5,500 / Saturdays, Sundays, and holidays: ¥7,000 Dinner for adults: 7,500 yen on weekdays / 9,000 yen on Saturdays, Sundays and public holidays *The adult price includes the price for one elementary school student. (Free for infants)


[Sample Menu]

(March) Seared Bonito with Potherbs / Asparagus Mimosa Salad / Steamed Sea Bream with Domyoji Cherry Blossom Flavor / Stewed Conger Eel Chirashi Sushi (Weekdays Only) / Colorful Spring Cabbage Pasta / Mini Bisho Beef Burger

(April) Nagaimo and Octopus with Plum Flavor / Bisho Beef and Kyoto-style Yaki Tofu Sukiyaki Style / Bamboo Shoot Mochi Rice Cracker Fried with Light Kudzu Sauce / Mini Bisho Beef Burger / Whitebait and Green Laver Pasta / Tuna and Whitebait Bowl with Salmon Roe (Weekdays Only)

<Dinner>
(March) Duck Yamabuki with Salmon Wrapped in Gold Thread / Seared Bonito New onion salad / Cold shabu-shabu and cabbage salad / Sautéed shrimp and scallops with ginger bean paste sauce / Roast pork with plum sauce / Deep-fried bamboo shoot mochi rice crackers with light kudzu sauce / Deep-fried yuba (tofu skin) and asparagus with seaweed / Rape blossom pesto pasta / Abalone teppanyaki (Saturdays and Sundays only)

(April) Firefly squid and rape blossom cocktail / Deep-fried chicken and bamboo shoot with egg broth / Red sea bream tea rice bowl / Asparagus peperoncino / Abalone teppanyaki (Saturdays and Sundays only) / Roast beef / Sliced prosciutto
... (April) Berry Roll Cake / Uji Matcha and Vanilla Rare Cheesecake / Canelé / Orange Jelly / Chocolate and Banana Cream Puff (Lunch only)
Seared Bonito with Potherbs
Asparagus Mimosa Salad
March Dessert


April Lunch Buffet
Tuna and Whitebait Rice Bowl
Whitebait and Green Laver Pasta
*All photos are for illustrative purposes only.
*The listed price includes consumption tax and service charge.
*Ingredients may change depending on stock availability.
*If you have a food allergy, please inform a member of staff in advance.
*In the future, if there are requests from local governments due to the spread of COVID-19, the opening days, business hours, and business operations of each facility may change. Please check the website for details.
*Our hotel is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.


■Reservations and inquiries
Westin Miyako Kyoto Restaurant Reservations
Business hours 10:00 - 19:00
TEL: 075-771-7158
Reservation website https://www.tablecheck.com/shops/westin-kyoto-buffet/reserve

[Westin Miyako Kyoto]
Official website
https://www.miyakohotels.ne.jp/westinkyoto
Official Instagram
https://www.instagram.com/westinmiyakokyoto/
Official Facebook
https://m.facebook.com/westinmiyako.kyoto The end


編集部
  • March Lunch Buffet
  • Seared bonito with aromatic vegetables
  • Asparagus Mimosa Salad
  • March Dessert
  • April Lunch Buffet
  • Tuna and whitebait bowl
  • Whitebait and Green Laver Pasta
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