The Westin Tokyo is holding the "Westin Strawberry Fair 2019," which uses an abundance of fresh strawberries.
From December 29th to April 29th, 2019, the "Strawberry Afternoon Tea" will be available, allowing you to enjoy a tea time filled with strawberries, and from January 7th to April 30th, a "Strawberry Dessert Buffet" will also be held.

The Lounge "Strawberry Afternoon Tea"

The classic afternoon tea at "The Lounge," the lobby lounge on the first floor, will be available for a limited time from December 29th to April 29th, 2019, as "Strawberry Afternoon Tea," a specially crafted tea that is perfect for the taste of spring.

The afternoon tea stand is filled with carefully crafted sweets made with luxuriously fresh, in-season strawberries, such as "Strawberry Rare Cheesecake," a glass layered with fresh strawberries, crumble, and rare cheesecake, and "Strawberry Linzer Torte," a fragrant spiced cake.

Selected strawberry jam can be paired with specially crafted scones made without eggs, using only yogurt and milk. The drink menu, with over 10 varieties to choose from, will also feature a double rose strawberry tea, a spring-like treat with the gorgeous aroma of strawberries and roses, to coincide with the Strawberry Fair.

The Terrace "Strawberry Dessert Buffet"
The Terrace, an international restaurant on the first floor, will be hosting a particularly popular "Strawberry Dessert Buffet" from January 7 to April 30, 2019, featuring an abundance of fresh strawberries. The menu will change monthly, with a total of approximately 100 different strawberry desserts on offer. In January, we'll be introducing "Strawberry and Vanilla Bavarian Cream," a vanilla-scented bavarois layered with strawberry jam and fresh strawberries; "Strawberry and Passion Fruit Caramelized Cream," a combination of the tartness of passion fruit and fresh strawberries and the sweetness of custard cream and chocolate cream; and "Matcha Fondant with Strawberry Sauce," an over-mixed dessert of matcha fondant topped with strawberry sauce. In February, we'll be offering strawberry and chocolate sweets to brighten up your time with your loved ones, such as "White Chocolate and Strawberry Yogurt" and "Tarte Chocolat Fraise," which allow you to enjoy the harmony of the gentle sweetness of white chocolate and the fruity charm of strawberries. In March, we'll be offering "Strawberry and Sakura Mont Blanc" and "Strawberry and Condensed Milk Douhua," offering "strawberry and cherry blossom" sweets that will make you feel the spring not only with your eyes but also with your taste buds. From January to April, a wide variety of strawberry sweets will be available, ranging from traditional Japanese treats like matcha green tea and shiratama rice cakes to international favorites like Eton Mess, lassi, and douhua.

Westin Deli From top: "Strawberry Blancmange," "Frégie," and "Linzer Fraise" (each starting from 680 yen)
The Westin Deli, a pastry boutique on the first floor, offers a diverse and lovely lineup of three strawberry-themed sweets.
The "Strawberry Blancmange" is made by layering blancmange with strawberry and berry sauce and whipped cream, topped with fresh strawberries and crumble. It's a fragrant sweet served with maple syrup, which brings out the flavor of the blancmange and strawberries. "Frégie" is a visually stunning dessert made with a matcha crust sandwiched between pistachio buttercream and strawberries. The matcha and pistachio cream, which go well with strawberries, combine to create an exquisite balance of bitter, sweet, and sour flavors. "Linzer Fraise" is a sweet made with a spice-rich tart layered with raspberry and strawberry jam and fresh strawberries, and sprinkled with cocoa mass for an accent. Why not try the carefully crafted flavors of each and every one?