Sakimoto, a premium bread specialty store, will be selling "Tamba Black Bean and Wasanbon Bread" for three days only, from January 4th to 6th, 2019, at their Namba Hatsugou main store and Tokyo Denenchofu store.
"Tamba Black Bean and Wasanbon Bread" is a luxurious bread made with a chewy and moist dough that combines the finest Canadian wheat and butter, as well as wasanbon sugar from Kagawa Prefecture, and baked with plenty of black beans from Tamba Sasayama. To further enhance the sweetness of the bread, the mellow flavor of Awaji Island seaweed salt is added as an accent, resulting in a dish that allows you to experience the umami of Japanese ingredients.
It is only available in a 1 loaf size (1,852 yen), with sales limited to 100 loaves per day at the Namba Hatsugou main store and 50 loaves per day at the Tokyo Denenchofu store.
"Tamba Black Bean and Wasanbon Bread" is a luxurious bread made with a chewy and moist dough that combines the finest Canadian wheat and butter, as well as wasanbon sugar from Kagawa Prefecture, and baked with plenty of black beans from Tamba Sasayama. To further enhance the sweetness of the bread, the mellow flavor of Awaji Island seaweed salt is added as an accent, resulting in a dish that allows you to experience the umami of Japanese ingredients.
It is only available in a 1 loaf size (1,852 yen), with sales limited to 100 loaves per day at the Namba Hatsugou main store and 50 loaves per day at the Tokyo Denenchofu store.
