Shiseido Parlour will be holding a one-day-only "Special Strawberry Day 2019" on January 15th, "Strawberry Day," at the Salon de Cafe in its Ginza flagship store. Ten different strawberry parfaits will be available, each featuring 10 of the nation's finest strawberry varieties.
"Premium Strawberry Parfait with Mino Musume Strawberry from Gifu Prefecture" (3,240 yen including tax)
This year, in its third year, three new varieties will be added to the lineup: Yumenoka from Yamaguchi Prefecture, Red Pearl from Ehime Prefecture, and Ladya from Fukuoka Prefecture. This adorable classic parfait combines carefully grown, unique strawberries with traditional vanilla ice cream, and not only is the decoration unique, but the strawberry sauce inside the parfait is also made with each variety.
As a premium strawberry parfait, the "Gifu Prefecture "Mino Musume" Premium Strawberry Parfait" (3,240 yen including tax) is now available, which uses large strawberries that are rarely seen in the Kanto region, even in the ice cream.
The special strawberry parfait lineup also includes four varieties: "Special strawberry parfait with "Fukuharuka" from Fukushima Prefecture" (2,380 yen including tax), "Special strawberry parfait with "Marihime" from Wakayama Prefecture" (2,380 yen including tax), "Special strawberry parfait with "Skyberry" from Tochigi Prefecture" (2,180 yen including tax), and "Special strawberry parfait with "Kirapika" from Shizuoka Prefecture" (2,180 yen including tax).
"Low-Sugar Yamaguchi Prefecture "Yotsuboshi" Strawberry Parfait" (1,890 yen including tax)
A low-carb version of the parfait will also be available. The parfait uses Yamaguchi Prefecture's four-star strawberry, named for its four-star quality in terms of sweetness, sourness, flavor, and deliciousness. The parfait will be offered as the "Low-Carb Yamaguchi Prefecture Four-Star Strawberry Parfait" (1,890 yen including tax), with the sugar content reduced to 10g through the use of innovative ice cream and sauces.
In addition, Salon de Cafe Lazona Kawasaki will be offering four different strawberry parfaits made with four different varieties of strawberries for four days from January 15th to 18th. Why not take advantage of this once-a-year opportunity to enjoy Shiseido Parlour's classic strawberry parfait?
"Premium Strawberry Parfait with Mino Musume Strawberry from Gifu Prefecture" (3,240 yen including tax)This year, in its third year, three new varieties will be added to the lineup: Yumenoka from Yamaguchi Prefecture, Red Pearl from Ehime Prefecture, and Ladya from Fukuoka Prefecture. This adorable classic parfait combines carefully grown, unique strawberries with traditional vanilla ice cream, and not only is the decoration unique, but the strawberry sauce inside the parfait is also made with each variety.
As a premium strawberry parfait, the "Gifu Prefecture "Mino Musume" Premium Strawberry Parfait" (3,240 yen including tax) is now available, which uses large strawberries that are rarely seen in the Kanto region, even in the ice cream.
The special strawberry parfait lineup also includes four varieties: "Special strawberry parfait with "Fukuharuka" from Fukushima Prefecture" (2,380 yen including tax), "Special strawberry parfait with "Marihime" from Wakayama Prefecture" (2,380 yen including tax), "Special strawberry parfait with "Skyberry" from Tochigi Prefecture" (2,180 yen including tax), and "Special strawberry parfait with "Kirapika" from Shizuoka Prefecture" (2,180 yen including tax).
"Low-Sugar Yamaguchi Prefecture "Yotsuboshi" Strawberry Parfait" (1,890 yen including tax)A low-carb version of the parfait will also be available. The parfait uses Yamaguchi Prefecture's four-star strawberry, named for its four-star quality in terms of sweetness, sourness, flavor, and deliciousness. The parfait will be offered as the "Low-Carb Yamaguchi Prefecture Four-Star Strawberry Parfait" (1,890 yen including tax), with the sugar content reduced to 10g through the use of innovative ice cream and sauces.
In addition, Salon de Cafe Lazona Kawasaki will be offering four different strawberry parfaits made with four different varieties of strawberries for four days from January 15th to 18th. Why not take advantage of this once-a-year opportunity to enjoy Shiseido Parlour's classic strawberry parfait?
