The Grand Hyatt Tokyo in Roppongi, Tokyo, will be hosting a limited-time "Strawberry Afternoon Tea Buffet" featuring an abundance of seasonal domestic strawberries from January 7 to March 10, 2019.
In addition to sweets made with seasonal strawberries such as strawberry tart and strawberry tiramisu, the buffet will also feature a "Ruby Fountain" made with the popular ruby chocolate. Enjoy dipping strawberries, petit choux, and marshmallows into the adorable ruby chocolate, a natural pink color created from ruby cacao.
For drinks, choose from three varieties specially prepared for this afternoon tea by Los Angeles-based premium organic tea brand "ART OF TEA."
Other savory dishes served alongside the strawberries include gorgeous-looking dishes such as smoked salmon, beetroot, dill cream blinis, made with red and pink ingredients such as beetroot and salmon, served buffet-style.
In addition to sweets made with seasonal strawberries such as strawberry tart and strawberry tiramisu, the buffet will also feature a "Ruby Fountain" made with the popular ruby chocolate. Enjoy dipping strawberries, petit choux, and marshmallows into the adorable ruby chocolate, a natural pink color created from ruby cacao.
For drinks, choose from three varieties specially prepared for this afternoon tea by Los Angeles-based premium organic tea brand "ART OF TEA."
Other savory dishes served alongside the strawberries include gorgeous-looking dishes such as smoked salmon, beetroot, dill cream blinis, made with red and pink ingredients such as beetroot and salmon, served buffet-style.
【Event Information】
Strawberry Afternoon Tea Buffet
Dates: January 7th - March 10th, 2019
Venue: The French Kitchen
Address: Grand Hyatt Tokyo 2nd Floor, 6-10-3 Roppongi, Minato-ku, Tokyo
Time: 3:00 PM - 5:30 PM (90 minutes, last orders 4:00 PM, sweets buffet served 3:00 PM - 5:00 PM)
Price: Weekdays: ¥3,800, Saturdays, Sundays, and holidays: ¥4,200, with a glass of champagne per person: ¥5,800, with free-flow champagne: ¥7,200 *Tax and service charge not included
/>URL: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry-valentine-sweets/
Strawberry Afternoon Tea Buffet
Dates: January 7th - March 10th, 2019
Venue: The French Kitchen
Address: Grand Hyatt Tokyo 2nd Floor, 6-10-3 Roppongi, Minato-ku, Tokyo
Time: 3:00 PM - 5:30 PM (90 minutes, last orders 4:00 PM, sweets buffet served 3:00 PM - 5:00 PM)
Price: Weekdays: ¥3,800, Saturdays, Sundays, and holidays: ¥4,200, with a glass of champagne per person: ¥5,800, with free-flow champagne: ¥7,200 *Tax and service charge not included
/>URL: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry-valentine-sweets/
