Longrain, the Australian-born modern Thai restaurant located in Ebisu Garden Place, is introducing three addictively spicy dishes with a lingering heat. Available for a limited time from July 1st to September 30th, these dishes are available.


The "Chili Pork Ribs with Pineapple and Lime" is a hearty 700g bone-in pork rib, marinated in an original Thai BBQ sauce for approximately 12 hours to lock in the flavor, then carefully grilled. The generous amount of roasted chili peppers, covering the meat, whets the appetite. The spicy meat is complemented by the tartness of the lime and the sweetness of the grilled pineapple.


The "Shrimp Satay with Hot & Spice Sauce" features plump shrimp grilled in our original tom yum sauce, which has a refreshingly sour yet spicy flavor. Served skewer-style, it's easy to eat. Available individually, it's a recommended starter.


Also popular in Thailand, the "Jungle Curry” Snapper" is the spiciest of the three dishes. Named after its origins in the mountainous regions of Thailand, it features a straightforward spiciness without coconut milk. While "Jungle Curry" is traditionally made with chicken or pork, Long Rain uses white fish for a refreshing flavor.

Enjoy authentic Thai cuisine while taking in the panoramic views of Tokyo at Long Rain. Why not recharge your energy to beat the heat with some spicy dishes available only this summer?