From September 1 to November 30, 2022, The Westin Tokyo (Meguro-ku, Tokyo) will be offering six varieties of Mont Blanc desserts featuring the autumn flavor of chestnuts at its pastry boutique, the Westin Deli.
This year, we've combined a variety of ingredients, including apples, fromage blanc, pistachios, hazelnuts, chocolate, choux pastry, and crème diplomat, to create Mont Blancs with unique charms. To allow you to enjoy the rich flavor of chestnuts, we've varied the creams and chestnuts used to create each dessert, creating a rich and expressive appearance and flavor.
These are special autumn sweets, meticulously crafted by Executive Pastry Chef Suzuki Kazuo.
Top photo, from left: Chestnut Blancmange Mont Blanc Style, Apple and Fromage Blanc Mont Blanc, Mont Blanc Pistachio
Bottom photo, from left: Hazelnut and Chocolate Mont Blanc, Special Mont Blanc, Mont Blanc Cream Puff
Five Limited-Time Mont Blancs & Our Classic Special Mont Blanc
Westin Pastry Boutique, featuring cakes lined up in the display case, carefully crafted pastries, bakery goods, and gift items, is open from 10:00 AM to 10:00 PM. From September to November, when chestnuts are in season, Westin Deli will be offering a total of six Mont Blanc varieties, including five autumn-only Mont Blancs in addition to its year-round "Special Mont Blanc."
Period: Thursday, September 1, 2022 to Wednesday, November 30, 2022
Time: 10:00 AM - 8:00 PM
Location: Pastry Boutique "Westin Deli" (1st Floor)
Product Name/Price (tax included):
〇 Mont Blanc Cream Puff (New) 1,200 yen
This limited-time special Mont Blanc combines Westin Deli's ever-popular cream puff with the equally popular Mont Blanc. The choux pastry is filled with smooth crème diplomate and luxuriously complemented with a lightly sweet, carefully crafted Japanese chestnut cream. This special dish is accented by the fragrant sweetness and texture of caramelized almonds.
〇 Hazelnut and Chocolate Mont Blanc (New) 1,000 yen
Chocolate cream is layered on top of a light hazelnut custard, and then a rich chestnut and hazelnut cream is squeezed on top. It is topped with chocolate and roasted hazelnuts. This Mont Blanc has a rich flavor that combines the flavor of chestnut with the sweetness of chocolate and the fragrant aroma of nuts, while its light texture creates an exquisite balance.
〇 Chestnut Blancmange Mont Blanc Style (New) 1,000 yen
A glass dessert made by squeezing mellow chestnut chantilly over blancmange with a rich rum aroma. Garnished with fresh raspberries for a refreshing finish. Enjoy a gentle autumn sweet.
〇Apple and Fromage Blanc Mont Blanc (New) 1,000 yen
A light, almond-scented dacquoise is layered with richly textured sautéed apples and fromage blanc, and finally a luxurious squeeze of chestnut cream mixed with fromage blanc is placed on top. The rich sweetness and aroma of rum raisins add an accent. A dish in which the fruity apples and refreshing fromage blanc bring out the soft flavor of the chestnut.
〇 Mont Blanc Pistachio 1,200 yen
A dome of kirsch-scented white chocolate and pistachio mousse is placed on top of meringue with roasted pistachios. Hidden within is a moist and smooth pistachio cream. The top is finished with a rich chestnut and pistachio cream, and is topped with crumble and roasted pistachios. The fragrant roasted pistachio paste and the chestnut flavor combined with the buttercream create a rich harmony. A Mont Blanc that will make you intoxicated with the charms of both chestnut and pistachio.
〇 Special Mont Blanc (all year round) 1,000 yen
A sponge cake soaked in rum syrup is layered with crème diplomat, which has a mellow custard aroma, and chestnuts, and then light crème chantilly and a generous amount of Japanese chestnut cream are squeezed on top. While this is a simple and standard Mont Blanc, it is packed with the chef's attention to detail, such as the balance of ingredients that was achieved through repeated trial and error. From the light sweetness to the fluffy cream being squeezed, this Mont Blanc has been thoroughly crafted to allow you to fully enjoy the charm of Japanese chestnuts. :
The Westin Tokyo's Hygiene Management and Initiatives
As a Marriott brand hotel, The Westin Tokyo prioritizes the health and safety of guests and employees by following the "Basic Policy for COVID-19 Countermeasures" established by the Ministry of Health, Labour and Welfare and the hygiene standards set by Marriott. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European pastries to original, creative sweets, he is constantly developing new products. He is in charge of the dessert buffet at The Terrace at the same hotel, captivating many sweets fans. Suzuki's constant pursuit of delighting his guests has earned him many repeat customers for his sweets, which include classic favorites like cream puffs and soufflés, as well as his seasonal new creations, which have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a European-style hotel representative of Japan. To help guests enjoy a vibrant stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep as if sleeping on a cloud. The hotel also boasts five distinctive restaurants and three bars/lounges, as well as the authentic spa, Le Spa Parisien, offering exquisite spa treatments to soothe the mind and body. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over 10 years, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the newest addition to Marriott's travel program, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward elite status recognition. To sign up for free membership or for more information about the program, visit MarriottBonvoy.marriott.com.
This year, we've combined a variety of ingredients, including apples, fromage blanc, pistachios, hazelnuts, chocolate, choux pastry, and crème diplomat, to create Mont Blancs with unique charms. To allow you to enjoy the rich flavor of chestnuts, we've varied the creams and chestnuts used to create each dessert, creating a rich and expressive appearance and flavor.
These are special autumn sweets, meticulously crafted by Executive Pastry Chef Suzuki Kazuo.
Top photo, from left: Chestnut Blancmange Mont Blanc Style, Apple and Fromage Blanc Mont Blanc, Mont Blanc Pistachio
Bottom photo, from left: Hazelnut and Chocolate Mont Blanc, Special Mont Blanc, Mont Blanc Cream Puff
Five Limited-Time Mont Blancs & Our Classic Special Mont Blanc
Westin Pastry Boutique, featuring cakes lined up in the display case, carefully crafted pastries, bakery goods, and gift items, is open from 10:00 AM to 10:00 PM. From September to November, when chestnuts are in season, Westin Deli will be offering a total of six Mont Blanc varieties, including five autumn-only Mont Blancs in addition to its year-round "Special Mont Blanc."
Period: Thursday, September 1, 2022 to Wednesday, November 30, 2022
Time: 10:00 AM - 8:00 PM
Location: Pastry Boutique "Westin Deli" (1st Floor)
Product Name/Price (tax included):
〇 Mont Blanc Cream Puff (New) 1,200 yen
This limited-time special Mont Blanc combines Westin Deli's ever-popular cream puff with the equally popular Mont Blanc. The choux pastry is filled with smooth crème diplomate and luxuriously complemented with a lightly sweet, carefully crafted Japanese chestnut cream. This special dish is accented by the fragrant sweetness and texture of caramelized almonds.
〇 Hazelnut and Chocolate Mont Blanc (New) 1,000 yen
Chocolate cream is layered on top of a light hazelnut custard, and then a rich chestnut and hazelnut cream is squeezed on top. It is topped with chocolate and roasted hazelnuts. This Mont Blanc has a rich flavor that combines the flavor of chestnut with the sweetness of chocolate and the fragrant aroma of nuts, while its light texture creates an exquisite balance.
〇 Chestnut Blancmange Mont Blanc Style (New) 1,000 yen
A glass dessert made by squeezing mellow chestnut chantilly over blancmange with a rich rum aroma. Garnished with fresh raspberries for a refreshing finish. Enjoy a gentle autumn sweet.
〇Apple and Fromage Blanc Mont Blanc (New) 1,000 yen
A light, almond-scented dacquoise is layered with richly textured sautéed apples and fromage blanc, and finally a luxurious squeeze of chestnut cream mixed with fromage blanc is placed on top. The rich sweetness and aroma of rum raisins add an accent. A dish in which the fruity apples and refreshing fromage blanc bring out the soft flavor of the chestnut.
〇 Mont Blanc Pistachio 1,200 yen
A dome of kirsch-scented white chocolate and pistachio mousse is placed on top of meringue with roasted pistachios. Hidden within is a moist and smooth pistachio cream. The top is finished with a rich chestnut and pistachio cream, and is topped with crumble and roasted pistachios. The fragrant roasted pistachio paste and the chestnut flavor combined with the buttercream create a rich harmony. A Mont Blanc that will make you intoxicated with the charms of both chestnut and pistachio.
〇 Special Mont Blanc (all year round) 1,000 yen
A sponge cake soaked in rum syrup is layered with crème diplomat, which has a mellow custard aroma, and chestnuts, and then light crème chantilly and a generous amount of Japanese chestnut cream are squeezed on top. While this is a simple and standard Mont Blanc, it is packed with the chef's attention to detail, such as the balance of ingredients that was achieved through repeated trial and error. From the light sweetness to the fluffy cream being squeezed, this Mont Blanc has been thoroughly crafted to allow you to fully enjoy the charm of Japanese chestnuts. :
The Westin Tokyo's Hygiene Management and Initiatives
As a Marriott brand hotel, The Westin Tokyo prioritizes the health and safety of guests and employees by following the "Basic Policy for COVID-19 Countermeasures" established by the Ministry of Health, Labour and Welfare and the hygiene standards set by Marriott. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European pastries to original, creative sweets, he is constantly developing new products. He is in charge of the dessert buffet at The Terrace at the same hotel, captivating many sweets fans. Suzuki's constant pursuit of delighting his guests has earned him many repeat customers for his sweets, which include classic favorites like cream puffs and soufflés, as well as his seasonal new creations, which have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a European-style hotel representative of Japan. To help guests enjoy a vibrant stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep as if sleeping on a cloud. The hotel also boasts five distinctive restaurants and three bars/lounges, as well as the authentic spa, Le Spa Parisien, offering exquisite spa treatments to soothe the mind and body. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over 10 years, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the newest addition to Marriott's travel program, replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward elite status recognition. To sign up for free membership or for more information about the program, visit MarriottBonvoy.marriott.com.
