Seibu and Sogo will be hosting "LE CHOCOLAT A LA FOLIE ~Crazy About Chocolate!", an event from January 19th to February 14th, where visitors can enjoy chocolates created by six chefs who captivated Parisian food journalist Raphaël Marchal. A pre-event will be held on the first day, January 19th, from 6:30 PM to 8:30 PM.
"Milk Bonbon Chocolate Caramel and Marshmallow" (3,996 yen)
While the chocolate market is booming globally, in Paris, chocolate has long been a part of everyday life, even for breakfast. Raphaël Marchal, who is active in Paris, returns to the essence of the Parisian lifestyle and introduces some of France's most popular chefs he has met in order to share the true meaning of chocolate, the chocolate that truly tastes good to him, the chocolate that brings him heartfelt healing and happiness, and the true way to interact with chocolate in everyday life.
Featured are La Chocolatrie Cyril Lignac's "Milk Bonbon Chocolate Caramel and Marshmallow" (3,996 yen), Gilles Marchal's "Black and Milk Chocolate Crocoline" (5,400 yen), Laurent Duchesne La Pâtisserie de Kyoko's "Blandille Milk Chocolate" (2,501 yen), Asuna's "Aquitaine" (2,538 yen), Bello & Angeli's "Idilée de Té" (2,538 yen), and Alexandre Stern's "Honeypoetry" (2,160 yen).
It will be on sale from January 19th to February 14th at 17 Nishibu Sogo stores, excluding Sogo Kobe and Nishibu Takatsuki, and from January 5th to February 6th on Nishibu Sogo's shopping site "e. Department Store" (http://edepart.omni7.jp/brand/chocolatep).
Why not go out and discover the chocolate that brings happiness and is a part of Parisian women's daily lives?
"Milk Bonbon Chocolate Caramel and Marshmallow" (3,996 yen) While the chocolate market is booming globally, in Paris, chocolate has long been a part of everyday life, even for breakfast. Raphaël Marchal, who is active in Paris, returns to the essence of the Parisian lifestyle and introduces some of France's most popular chefs he has met in order to share the true meaning of chocolate, the chocolate that truly tastes good to him, the chocolate that brings him heartfelt healing and happiness, and the true way to interact with chocolate in everyday life.
Featured are La Chocolatrie Cyril Lignac's "Milk Bonbon Chocolate Caramel and Marshmallow" (3,996 yen), Gilles Marchal's "Black and Milk Chocolate Crocoline" (5,400 yen), Laurent Duchesne La Pâtisserie de Kyoko's "Blandille Milk Chocolate" (2,501 yen), Asuna's "Aquitaine" (2,538 yen), Bello & Angeli's "Idilée de Té" (2,538 yen), and Alexandre Stern's "Honeypoetry" (2,160 yen).
It will be on sale from January 19th to February 14th at 17 Nishibu Sogo stores, excluding Sogo Kobe and Nishibu Takatsuki, and from January 5th to February 6th on Nishibu Sogo's shopping site "e. Department Store" (http://edepart.omni7.jp/brand/chocolatep).
Why not go out and discover the chocolate that brings happiness and is a part of Parisian women's daily lives?
