Shiseido Parlour will be holding a "Gratin & Stew Fair" at its Ginza flagship restaurant for 20 days from January 9th to 31st.

The head chef was so impressed by the "umami flavor of vegetables alone" in France that he created a vegetable-only gratin menu item. Packed with this passion, the menu will include "Plenty of Vegetables Stewed in Tomatoes with Emmental Cheese Gratin," "Domestic Beef Cheek Braised in Red Wine," and other traditional dishes.

"Tomato stew with plenty of vegetables, Emmental cheese gratin, and croissant" (1,900 yen including tax) 10% service charge applies separately
"Tomato stew with plenty of vegetables, Emmental cheese gratin, and croissant" (1,900 yen including tax) is a dish made with plenty of winter vegetables stewed in a refreshingly sour tomato sauce. It is finished as a gratin with Emmental cheese, which becomes richer and more flavorful when cooked.

"Domestic beef cheek stewed in red wine with potato puree" (3,300 yen including tax) 10% service charge added
"Domestic beef cheek stewed in red wine with potato puree" (3,300 yen including tax) is a dish that is slowly simmered in red wine and veal stock for a long time, resulting in a melt-in-your-mouth texture and packed with flavor.

"Seafood Coquillage Gratin" (2,900 yen including tax) - 10% service charge added separately
"Seafood Coquillage Gratin" (2,900 yen including tax) is a gratin that allows you to enjoy the delicious flavor of seafood, made with scallops, shrimp, snow crab, and white fish as the main ingredients, seasoned with white sauce and baked with mashed potatoes adorned like lace.

"Florence-style Oyster Gratin" (2,900 yen including tax) 10% service charge added
"Florence-style Oyster Gratin" (2,900 yen including tax) is a gratin that lets you enjoy oysters, which are in season now. The spinach and white sauce bring out the flavor of the oysters.

"Beef Stew Shiseido Parlour Style" (3,500 yen including tax) 10% service charge applies
"Beef Stew Shiseido Parlour Style" (3,500 yen including tax) is a stew that the restaurant is proud of and has been serving since it first opened. The meat is simmered once and then the fat is trimmed off, resulting in a rich yet light stew. For an additional 1,540 yen, you can also order a set with any of the restaurant's menu items, which includes the soup of the day, salad, and coffee.

"Fruit Gratin (with coffee or tea / cup served free)" (1,980 yen including tax)
Also, until the 31st, Salon de Cafe at the Ginza flagship store will be offering "Fruit Gratin (with coffee or tea / cup served free)" (1,980 yen including tax). This dish is made with seven carefully selected domestic fruits topped with sabayon sauce and lightly baked.

Why not visit Shiseido Parlour Ginza Flagship Store, where you'll find a menu that will warm your heart.