At the Grand Hyatt Tokyo in Roppongi, Tokyo, each restaurant will be offering sweets, special dinners, and cocktails for Valentine's Day from February 1st and White Day from March 1st.

"Baton Chocolat (Valentine's Version)" (2,000 yen each)
"Fiorentina Pastry Boutique" on the first floor will be offering seven types of Valentine's Day sweets, including four new creations. The two "Baton Chocolat (Valentine's Version)" (2,000 yen each) are baton-shaped chocolate bars specially made by the chef. This year, they offer two types of high-quality sweet chocolate and milk chocolate, and you can personalize your message of up to 20 characters to create a one-of-a-kind original chocolate. Reservations for these items will begin online from 11:00 on January 22nd, and will end when they are sold out, with only 100 of each item available. Other items on offer include "Bonbon Chocolat" (1,200 yen), which includes two types of chocolate: one decorated with a floral design reminiscent of raspberry and lemon, and one with a coffee flavor containing pamplemousse; "Gâteau Chocolat" (2,000 yen), a moist and rich classic baked confectionery that lasts for a long time; "Lollipop" (500 yen each), which is a playful and cute treat shaped like a heart, star, or dog's paw; "Chocolat Cosmos" (3,000 yen each), a Valentine's Day sweet for adults with a surprise, containing bonbon chocolates, heart-shaped chocolates, and rice crispies inside a chic chocolate box reminiscent of a planet in space (cosmos); "Orangette" (1,500 yen), a classic chocolate-coated orange peel; and "Hazelnut Chocolat" (1,500 yen), a luxurious treat with the enjoyable texture of carefully selected, fragrant hazelnuts.

"Icing Cookies with a Message" (1,000 yen)
A total of six sweets will be available for White Day, including four new varieties. The White Day versions of "Baton Chocolat" (2,000 yen each) come in two flavors: white chocolate and strawberry chocolate. Just like Valentine's Day, these are one-of-a-kind White Day sweets, limited to 100 of each, and can include a message of up to 20 characters. The "Icing Cookies with a Message" (1,000 yen), gorgeously decorated with sprinkles and edible flowers, can also include a message of up to 15 characters, making them one-of-a-kind original cookies. In addition to the online reservation-only items with original messages, items with messages such as "THANK YOU" and "WITH LOVE" will be on display in stores.

Also available are cute bite-sized "Heart Cookies" (3 pieces for 900 yen) garnished with edible flower petals, "White Day Assorted Sweets" (2,500 yen) featuring colorful dragées, strawberry and rose gingham, and two types of icing cookies (large and small) packed in a silver tin, "Lemon Jet" (1,500 yen) with lemon peel coated in crushed almonds and white chocolate, and "Hazelnut White Chocolate" (1,500 yen) with large, fragrant Italian hazelnuts coated in white chocolate. Online reservations for the Baton Chocolat and icing cookies with original messages will begin at 11:00 AM on February 19th.

"Strawberry Calzone" (2,000 yen)
"Fiorentina," the Italian cafe on the first floor, has introduced two new desserts: the warm "Strawberry Calzone" (2,000 yen), baked and filled with strawberry sauce and white chocolate, and the classic Italian ravioli (1,800 yen), served in strawberry soup.

"Strawberry Calzone" is a baked dish filled with strawberries, white chocolate, mascarpone, raspberry puree, etc., and when you cut into it, the strawberries and white chocolate sauce ooze out. You can also enjoy it as a warm and savory dessert by mixing it with the accompanying homemade pistachio ice cream.

The "Chocolate Ravioli" is a unique dessert pasta dish made with rosehip pasta dough, wrapped in chocolate, and served with homemade vanilla ice cream, floating in strawberry soup and garnished with strawberry-flavored candy.

"Fondant au Chocolat with Vanilla Ice Cream" (1,450 yen)
We also recommend the classic winter warm chocolate dessert, "Fondant au Chocolat with Vanilla Ice Cream" (1,450 yen), perfect for Valentine's Day. Made with couverture chocolate that melts in your mouth, the moistly baked cake is filled with a warm, bitter and rich chocolate sauce. It pairs perfectly with coffee or tea, as well as spumante, for a sophisticated taste.

Valentine's Dinner (8,000 yen)
The French Kitchen on the second floor is offering a Valentine's Day-only dinner course, Valentine's Dinner (8,000 yen). The menu includes rose-shaped beetroot marinated salmon rose with dill cream, a smooth and rich lobster-based bisque, steamed white fish with seasonal vegetables and quinoa in a white wine sauce, pan-fried New Zealand beef fillet with foie gras, foie gras, burdock, bacon, mushrooms, potatoes in a truffle sauce, and for dessert, a chocolate fondant made by the pastry team. In a luxurious space, you can enjoy a special dinner menu for adults to enjoy Valentine's Day.

 Right: "Whiskey Hot Chocolate" (2,000 yen), Left: "Dark Chocolate Mocha" (2,000 yen)
The jazz lounge "Maduro" on the 4th floor is offering two Valentine's Day cocktails made with premium chocolate from Valrhona, France.

The "Dark Chocolate Mocha" (2,000 yen) is an authentic dark chocolate cocktail. It has a rich, refined flavor and a refreshing sweetness, and is topped with bitter coffee beans. The "Whiskey Hot Chocolate" (2,000 yen) is a hot chocolate with a sophisticated aroma that combines premium chocolate and whiskey.

"Eternal With" (1,600 yen)
The Oak Door Bar on the 6th floor serves cocktails decorated with red hearts, perfect for White Day.

"Eternal With" (1,600 yen) is a White Day cocktail inspired by white roses, which represent respect and purity and evoke feelings of innocence. The bright red heart drawn in chocolate stands out, making it a romantic drink perfect for expressing love.

Enjoy sweets and special menus available only during Valentine's Day and White Day at the Grand Hyatt Tokyo.