DOMINIQUE ANSEL BAKERY JAPAN at OMOTESANDO is offering a limited-time offer of the cool and refreshing "Kiwi Sorbet Bar" (832 yen including tax) until late September.

The shop is extremely popular in New York and London. This item is full of Dominique's playful spirit, featuring homemade kiwi sorbet made with plenty of kiwi, which is said to have beauty benefits, poppy seeds to resemble kiwi seeds, and milk chocolate combined with high-quality homemade vanilla-flavored ice cream. Its cute and surprising appearance makes it so similar to a real kiwi that it's hard to miss.

We also continue to offer our "What-a-Melon Soft Serve," which is made by sandwiching watermelon-flavored ice cream between watermelon pulp, with a delicious crunch and deep flavor that bursts forth from within, and our unique soft serve "Creme du la Corn," which captures the flavor of corn, a summer delicacy (1,000 yen each, tax included).