Meat restaurant "Meat & Bakery TAVERN" (1F Daikanyama Seki Building, 1-5-7 Kamimeguro, Meguro-ku, Tokyo) has launched a course menu offering authentic restaurant-quality BBQ. Located along the Meguro River, the restaurant opened as a place offering freshly baked bread and delicious meat dishes. The BBQ course (starting at 7,000 yen) is themed around "urban glamping on an urban terrace," and features a menu featuring the chef's carefully selected ingredients, including fresh seafood from Tohoku, large American pizzas, lamb, shorthorn beef, and whole-cut grilled pork. At the end of the course, you can enjoy hand-made shaved ice topped with homemade fruit puree and condensed milk.

In addition to craft beer and natural wine, the bar also offers a wide selection of drinks, including its signature homemade lemon sour, served frozen in a "Sharikin" style, and for an additional 1,000 yen, they also offer a craft beer set.