[Eat-in] <Laboratoire Robe Shoko Hirase> Citrus and Herb Vacherin (Limited to 30 per day) 1,870 yen (1 serving/Made in Japan)

[Eat-in] <Soufflé Koji Osawa> Japanese pepper and chocolate soufflé (Limited to 40 per day) 2,420 yen (1 serving/Made in Japan)

[Dine-in] <Rexqui> "Taste the Spring of Bordeaux" Chef Rexqui's Recommended Course 5,500 yen

<Les Ginises> x <Mei Narusawa> Top: Baguette Tradition, limited to 200 pieces per day, 371 yen (each piece/Made in Japan) Left: Croissant au Beurre, limited to 100 pieces per day, 368 yen (each piece/Made in Japan) Right: Sandwich, Jambon, Camembert, Abri

<Mitron Bakery> Lemon Panettone (Limited to 100 pieces) 9,396 yen (500g/Made in France)

＜Seisuto＞Journey 200 units limited 3,240 yen (Made in Japan) *On sale from Wednesday, April 6th to Friday, April 8th