Starting March 15th, Pierre Marcolini will be offering limited-edition spring menus at the Pierre Marcolini Ginza flagship store and Nagoya store cafes.
This spring's theme is "Strawberry & Champagne." A variety of menu items are available, including "Parfait - Strawberry & Champagne," "Eclair - Strawberry," and "Brussels Waffle - Strawberry & Champagne," as well as the cherry blossom season-only "Cherry Blossom" parfait. All of these spring-themed dishes feature Pierre Marcolini's original couverture paired with seasonal strawberries and gorgeous champagne.
These menu items will be available at the Pierre Marcolini Ginza flagship store and Nagoya store cafes until May 31st. "Eclair - Strawberry" and "Shortcake Chocolat Blanc" are also available for takeout, so you can enjoy them at home.
*Please note that due to limited quantities, each menu item may be sold out earlier than planned.
Overview of the Limited Spring Menu
Parfait fraise & champagne
Parfait ~ Strawberry & Champagne
1,650 yen (tax included)
"Strawberry cream ice cream" and "chocolate ice cream" made with Marc de Champagne, topped with champagne jelly, fresh cream, and strawberries. This parfait has a fun, popping candy texture that expresses the elegance of champagne.
*The alcohol content of the chocolate ice cream containing Marc de Champagne is approximately 1.3%
Éclair fraise
Éclair - Strawberry
880 yen (tax included)
A long, baked choux pastry filled with refreshingly tart and gently sweet strawberry cream. A white chocolate glaze with strawberry puree is topped with strawberries and white chocolate. Takeaway is also available.
*Takeout: 756 yen (tax included)
Marcolini Brussels Waffle - fraise & champagne
Brussels Waffle Strawberry & Champagne
1,320 yen (tax included)
A soft and fluffy waffle topped with strawberry cream ice cream and chocolate ice cream made with Marc de Champagne. Enjoy with champagne jelly and fresh cream.
*The alcohol content of the chocolate ice cream with Marc de Champagne is approximately 1.3%
Parfait fleur de cerisier
Cherry Blossom
1,320 yen (tax included)
A cherry blossom dessert that heralds the arrival of spring. The gently sweet cherry blossom ice cream and fresh strawberry cream ice cream are accented with the texture of pistachio white chocolate crunch. *Available only during cherry blossom season (until mid-April)
Glace aux fraises
Strawberry Cream Ice Cream
880 yen (tax included)
This ice cream has an exquisite balance of the mellowness of milk and the fresh flavor of strawberry. It's a seasonal flavor that many fans look forward to every year.
Chocolat froid - fraise & champagne
Cold chocolate drink - with strawberry and champagne sauce
1,320 yen (tax included)
A chilled chocolate drink made with Marcolini couverture, served with strawberry and champagne sauce. Pour as desired and enjoy the rich aroma. *The alcohol content when using all of the strawberry and champagne sauce is approximately 1.1%
G'teau chocolat blanc aux fraises
Shortcake Chocolat Blanc
990 yen (tax included)
A classic-style shortcake finished in the Marcolini style, using white chocolate ganache. Takeaway is also available.
*Takeout: 864 yen (tax included)
Offer period
Tuesday, March 15th to Tuesday, May 31st, 2022 *"Cherry Blossom" will be available until mid-April
Stores that carry it
■Pierre Marcolini Ginza Main Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Business hours (CAFE) 11:00 - 19:00 (Last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Midland Square B1 Tel: 052-582-0456
Business hours (CAFE) 11:00 - 19:00 (Last orders 17:30)
*For more information about the shop, click here→https://pierremarcolini.jp/Page/shop.aspx
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964.
After training at a number of famous shops, he went independent as a chocolatier.
In recognition of their many years of achievement, they were appointed a supplier to the Belgian Royal Family in 2015.
A leading Belgian chocolatier.
Click here for company press release details
This spring's theme is "Strawberry & Champagne." A variety of menu items are available, including "Parfait - Strawberry & Champagne," "Eclair - Strawberry," and "Brussels Waffle - Strawberry & Champagne," as well as the cherry blossom season-only "Cherry Blossom" parfait. All of these spring-themed dishes feature Pierre Marcolini's original couverture paired with seasonal strawberries and gorgeous champagne.
These menu items will be available at the Pierre Marcolini Ginza flagship store and Nagoya store cafes until May 31st. "Eclair - Strawberry" and "Shortcake Chocolat Blanc" are also available for takeout, so you can enjoy them at home.
*Please note that due to limited quantities, each menu item may be sold out earlier than planned.
Overview of the Limited Spring Menu
Parfait fraise & champagne
Parfait ~ Strawberry & Champagne
1,650 yen (tax included)
"Strawberry cream ice cream" and "chocolate ice cream" made with Marc de Champagne, topped with champagne jelly, fresh cream, and strawberries. This parfait has a fun, popping candy texture that expresses the elegance of champagne.
*The alcohol content of the chocolate ice cream containing Marc de Champagne is approximately 1.3%
Éclair fraise
Éclair - Strawberry
880 yen (tax included)
A long, baked choux pastry filled with refreshingly tart and gently sweet strawberry cream. A white chocolate glaze with strawberry puree is topped with strawberries and white chocolate. Takeaway is also available.
*Takeout: 756 yen (tax included)
Marcolini Brussels Waffle - fraise & champagne
Brussels Waffle Strawberry & Champagne
1,320 yen (tax included)
A soft and fluffy waffle topped with strawberry cream ice cream and chocolate ice cream made with Marc de Champagne. Enjoy with champagne jelly and fresh cream.
*The alcohol content of the chocolate ice cream with Marc de Champagne is approximately 1.3%
Parfait fleur de cerisier
Cherry Blossom
1,320 yen (tax included)
A cherry blossom dessert that heralds the arrival of spring. The gently sweet cherry blossom ice cream and fresh strawberry cream ice cream are accented with the texture of pistachio white chocolate crunch. *Available only during cherry blossom season (until mid-April)
Glace aux fraises
Strawberry Cream Ice Cream
880 yen (tax included)
This ice cream has an exquisite balance of the mellowness of milk and the fresh flavor of strawberry. It's a seasonal flavor that many fans look forward to every year.
Chocolat froid - fraise & champagne
Cold chocolate drink - with strawberry and champagne sauce
1,320 yen (tax included)
A chilled chocolate drink made with Marcolini couverture, served with strawberry and champagne sauce. Pour as desired and enjoy the rich aroma. *The alcohol content when using all of the strawberry and champagne sauce is approximately 1.1%
G'teau chocolat blanc aux fraises
Shortcake Chocolat Blanc
990 yen (tax included)
A classic-style shortcake finished in the Marcolini style, using white chocolate ganache. Takeaway is also available.
*Takeout: 864 yen (tax included)
Offer period
Tuesday, March 15th to Tuesday, May 31st, 2022 *"Cherry Blossom" will be available until mid-April
Stores that carry it
■Pierre Marcolini Ginza Main Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Business hours (CAFE) 11:00 - 19:00 (Last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Midland Square B1 Tel: 052-582-0456
Business hours (CAFE) 11:00 - 19:00 (Last orders 17:30)
*For more information about the shop, click here→https://pierremarcolini.jp/Page/shop.aspx
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964.
After training at a number of famous shops, he went independent as a chocolatier.
In recognition of their many years of achievement, they were appointed a supplier to the Belgian Royal Family in 2015.
A leading Belgian chocolatier.
Click here for company press release details
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