This Christmas, enjoy a gourmet and stylish Christmas with a touch of Paris at Fauchon Hotel Kyoto

Nov 7, 2021
FAUCHON Hotel Kyoto (located in Shimogyo Ward, Kyoto City, Kyoto Prefecture), the first in Japan and the second in the world, will begin selling the Christmas season-only FAUCHON Afternoon Tea Set - Noel - from December 1st at Salon de The FAUCHON on the second floor of the hotel. In addition, the top floor main dining restaurant, Restaurant Grand Cafe FAUCHON, will be serving Christmas lunch and dinner for seven days only starting from December 20th. In addition, a FAUCHON pink Christmas tree will be installed in the lobby on the first floor of the hotel from November 26th. FAUCHON Hotel Kyoto's first Christmas season will be shining beautifully.


"Fauchon Afternoon Tea Set ~ Noël ~"
"Chef Menu Noel / Roasted Fresh Canadian Lobster"
Why not spend this Christmas in style with gourmet Parisian cuisine at FAUCHON Hotel Kyoto? The popular Afternoon Tea Set is now available in a special Christmas edition. The restaurant on the top floor offers a special menu where you can enjoy FAUCHON's gourmet cuisine while taking in the spectacular view of Kyoto. Christmas time at FAUCHON Hotel Kyoto begins with a FAUCHON pink Christmas tree welcoming you. This is FAUCHON Hotel Kyoto's first Christmas season, and we promise you a memorable one. Be sure to enjoy Christmas with your loved ones at FAUCHON Hotel Kyoto.


■ Overview of "Fauchon Afternoon Tea Set ~ Noël ~"




This Christmas-only afternoon tea begins with a welcome tea with the rich aroma of strawberries, specially prepared by the hotel tea master. Enjoy a beautiful and varied Christmas version, including blackberry chocolate, pistachio financier parfait, strawberry cake, fig pound cake with cute Christmas decorations, and vanilla mousse. The extensive savory menu is also filled with a Christmas feel. Enjoy your time with 23 varieties of Fauchon original black and flavored teas.

[Sales period] Wednesday, December 1st, 2021 - Sunday, December 26th, 2021
[Store name] Salon de the Fauchon, 2nd floor of Fauchon Hotel Kyoto
[Time] Part 1: 11:00 - 13:00, Part 2: 14:00 - 16:00, Part 3: 17:00 - 19:00
*Each session is limited to 2 hours, reservations required
*Two sessions available from Monday to Thursday, and three sessions available on Fridays, Saturdays, Sundays and holidays only (Business hours are subject to change)
[Price] 6,500 yen per person *All prices include tax and service charge

[Menu details]
Strawberry & Earl Grey iced tea
Chef's recommended macarons / Mule ganache bonbons Pistachio financier / Fig pound cake / Mousse vanille / Gateau fraise
Pistachio parfait
Turkey and truffle-scented cream cheese tartlet
Foie gras brioche sandwich / Rosemary-scented pate de campagne /
Roast beef and sun-dried tomato tartine / Smoked salmon and sour cream paupiette
Plain scone / Clotted cream / Fauchon jam
Choose as many of Fauchon's 23 original teas as you like


■FAUCHON Hotel Kyoto Christmas Lunch & Dinner Overview

"Chef Menu Noel / Roasted Canadian Fresh Lobster"
"From Chef Menu Noel / Appetizers"
"From Chef Menu Noel / Meat Dishes"

【Sales period】Monday, December 20th, 2021 - Sunday, December 26th, 2021
【Store name】FAUCHON Hotel Kyoto 10th floor / Restaurant Grand Cafe FAUCHON
【Hours】Lunchtime/11:30-15:00(L.O.14:30)
Dinnertime/17:00-22:00(L.O.21:00)
【Prices】Lunch course/"Menu Noel" 18,000 yen
Dinner course/"Menu Noel Fauchon" 18,000 yen, "Menu Noel Chef" 22,000 yen
*All prices include tax and service charge

【Menu contents/from "Menu Noel Chef"】
”Black eclair” New Zealand langoustine and Fromage blanc from Isigny, France
A light fumet of wild yellowtail caught in the Sea of Japan and marinated snow crab
A salad of delicious vegetables grown by Minami-san from Kamigamo, Kyoto, arranged in a wreath with beetroot yogurt
Japanese chestnut and mushroom soup served with cappuccino, foie gras carré Noël style
Roasted fresh Canadian lobster
Fauchon champagne sauce with Fauchon caviar, Winter flowers
Grilled Omi beef sirloin with Périgueux sauce made with Italian black truffles
Noël's special dessert


■A “Fauchon pink” Christmas tree will be appearing in the hotel lobby from November 26th!

FAUCHON Hotel Kyoto 1st Floor/Lobby
Christmas Tree Image
The hotel lobby and grand staircase are among the most glamorous spaces at FAUCHON Hotel Kyoto, and are extremely popular photo spots. From November 26th to December 26th, a sparkling Fauchon pink Christmas tree will be set up in this location. Centered around the approximately 3m tall symbol tree, the Fauchon pink trees will shine beautifully, illuminating the hotel.
*Installation and lighting dates are subject to change.


■ Overview of "Salon de Thé FAUCHON"

Inside "Salon de Thé FAUCHON"
After passing through the lobby and going up the stairs, you will find the second-floor tea salon, "Salon de Thé FAUCHON," right in front of you. Subtly accented with pink, the space is an elegant fusion of Paris and Kyoto, creating a relaxing space that stands out from the everyday. A Kyoto version of the popular "Afternoon Tea" from Fauchon Hotel Paris is now available. We also offer a variety of other items, including signature sweets and macarons that are popular in Paris, and flavored teas that are only available in Kyoto.

Inside "Salon de Thé FAUCHON"
・Business hours: 11:00-17:00 (Monday-Thursday)
11:00-19:00 (Friday, Saturday, Sunday, and holidays)
*Business hours are subject to change
・Number of seats: 34


■ "Restaurant Grand Café FAUCHON" 10th floor

Inside Restaurant Grand Café FAUCHON
Located on the top floor of the hotel, Restaurant Grand Café FAUCHON offers a time and space to experience French and Kyoto gastronomy and a sophisticated lifestyle. The menu expresses the hotel's concept, "FAUCHON Meets Kyoto. Feel Paris." through food. Enjoy a gourmet experience worthy of the name of a gourmet hotel.

Interior of Restaurant Grand Café FAUCHON
・Business hours:
Lunchtime / 11:30-15:00 (L.O. 14:30)
Dinnertime / 17:00-22:00 (L.O. 21:00)
*Business hours are subject to change
・Number of seats: 52
・Price: Lunch course / from 5,500 yen,
Dinner course / from 10,000 yen
*All prices include tax and service charge


■ FAUCHON Hotel Kyoto Facility Overview

"FAUCHON Hotel Kyoto Exterior"
◎Access: 6 minutes walk from Kiyomizu-Gojo Station on the Keihan Main Line
◎Structure: 10 floors above ground (hotel floors 1-10)
1st floor: Pastry & boutique
2nd floor: Tea salon
3rd floor: Spa, guest rooms
4th to 9th floors: Guest rooms
10th floor: Reception, restaurant & bar
◎Site area/total floor area: Approximately 799.39 square meters / approximately 5,498.82 square meters
(hotel floor area 5,498.82 square meters) ◎Facilities: 59 guest rooms, restaurant & bar, tea salon, boutique, spa, etc. ◎Management: Hotel W Management Co., Ltd. Address: 33rd floor, Ark Mori Building, 1-12-32 Akasaka, Minato-ku, Tokyo *A wholly owned subsidiary of Wealth Management Co., Ltd. ◎Opening date: March 16, 2021 ◎Official website: https://hotelfauchonkyoto.com/ ■About FAUCHON HOTEL KYOTO FAUCHON Hotel Kyoto is invested in, developed and operated by the Wealth Management Group, and is the first hotel in Japan and the second in the world to be opened by FAUCHON Hospitality. The hotel's overall concept is "Fauchon meets Kyoto. Feel Paris." This hotel offers a completely new experience: guests can return to the hotel after enjoying Kyoto and "taste Paris" or "taste Fauchon." This one-of-a-kind hotel incorporates the commonalities between Kyoto and Paris into its hospitality and design.

■About Fauchon
Boasting a 130-year history, Fauchon has been family-run since 2006, offering luxurious, contemporary, and modern gastronomy in its restaurants, catering cafes, and boutiques. Its core product lines, including high-end patisserie, macarons, chocolates, teas, and other groceries and gourmet gifts, are sold in various countries, including France, Japan, the UAE, South Korea, and Qatar. Fauchon is also known for nurturing chefs, having produced many of the world's leading chefs in the patisserie industry, including Pierre Hermé, Christophe Michalak, and Dominique Ansel, now famous for his Cronut.
*For more information about Fauchon, please visit: https://www.fauchon.com/en

■About Fauchon Hospitality
Fauchon Hospitality is the hotel division of Fauchon, established in 2018 with the aim of steadily promoting the global development of Fauchon Hotels. The management team of Fauchon Hospitality includes President and CEO Jacques-Olivier Chauvin, Vice President Samy Vischel, Vice President of Marketing Emmanuel Mordacq, and Bernard Lambert, in charge of Business Development.
*For more information about Fauchon Hospitality, please visit: https://www.fauchonhotels.com/


*Menu contents and the origins of ingredients may change due to procurement circumstances.
*Opening hours, etc. may change without notice. Please check the official website for details.
*All photos are for illustrative purposes only. *FAUCHON Hotel Kyoto is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.



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  • "Fauchon Afternoon Tea Set ~ Noël ~"
  • "Chef Noel Menu / Canadian Fresh Lobster Roast"
  • "Fauchon Afternoon Tea Set ~ Noël ~"
  • "Fauchon Afternoon Tea Set ~ Noël ~"
  • "Fauchon Afternoon Tea Set ~ Noël ~"
  • "Chef Noel Menu / Canadian Fresh Lobster Roast"
  • "Menu from Chef Noel / Appetizers"
  • "Menu from Chef Noel / Meat dishes"
  • "Fauchon Hotel Kyoto 1st floor/Lobby"
  • "Christmas tree image"
  • “Salon de Thé FAUCHON” inside
  • “Salon de Thé FAUCHON” inside
  • “Restaurant Grand Café FAUCHON”
  • ``Restaurant Grand Café FAUCHON''
  • "Fauchon Hotel Kyoto exterior"
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