The Westin Tokyo (Meguro-ku, Tokyo) will host a buffet featuring spices from around the world and herbs from the Westin Garden at its international restaurant, The Terrace, from September 1 to 30, 2021. From cardamom, known as the queen of spices for its elegant fragrance, to saffron, which adds color to dishes, and exotic cumin, to dried dried herbs, essential to Chinese cuisine, and Japan's signature shichimi spice, the buffet features a wide variety of spices carefully selected by the executive chef. Fresh herbs and gently fragrant dried herbs carefully grown in the Westin Garden are generously used to create a variety of dishes. Authentic dishes that fully utilize the unique characteristics and appeal of each spice and herb, such as autumn mushroom and salmon fritters with herb salt or spiced salt, and pork barbecue with spicy mustard, will showcase the fragrant marriage of fresh seasonal ingredients. This buffet allows you to savor to your heart's content the fascinating world of spices and herbs, which add deep, rich flavors to dishes with their vibrant colors and gorgeous aromas.
Buffet to enjoy spices from around the world and herbs from the Westin Garden (image)
Buffet to enjoy spices from around the world and herbs from the Westin Garden
Period: Wednesday, September 1st to Thursday, September 30th, 2021
Time:
Lunch: 11:30am - 2pm, Saturdays, Sundays and holidays: 12:00pm - 1:45pm / 2:15pm - 4:00pm
Dinner: 6:00pm - 8:00pm, Saturdays, Sundays and holidays: 17:00 - 20:00
Prices (tax and service charge included):
Lunch: Adults 5,400 yen, Children 2,800 yen
Lunch (Saturdays, Sundays, and holidays): Adults 6,400 yen, Children 2,800 yen
Dinner: Adults 7,300 yen, Children 3,800 yen
Dinner (Saturdays, Sundays, and holidays): Adults 8,900 yen, Children 4,500 yen
Location: 1st Floor International Restaurant "The Terrace"
Examples of Spice & Herb menu:
・ Herb-marinated smoked salmon served with dill-flavored salad
・ Marinated seafood Saffron and tomato dressing
・ Sea bream escabeche with a curry flavor
・ Foie gras mousse with five-spice flavor and dried tangerine peel jelly
・ Spiced pork and chicken with coriander-marinated vegetables
・ Chicken and mushroom terrine with chamomile-flavored espuma
・ Tomato mousse with dried tomato jelly
・ Chilled Royale with bay leaves
・ Vegetable mousse in a glass with fresh basil sauce
・ Curry-flavored potato and pasta salad
・ The hotel's proud beef consommé and sweet potato soup with a cinnamon flavor
・ Roast beef and potato gratin with nutmeg flavor, served with classic Yorkshire pudding (dinner only)
・ Sea bream and seafood acquapazza
・Spicy pizza (tomato and pineapple, black pepper flavor, etc.)
・ Sautéed seafood, autumn eggplant and tomato with oregano flavor
・ Autumn mushroom and salmon fritters with herb salt and spice salt
(curry salt, three-color pepper salt, shichimi salt)
・ Spicy chicken and grilled vegetables
・ Thinly sliced lamb and julienned vegetables shabu-shabu with herb and spice remoulade sauce
・ Pork barbecue with spicy mustard
Westin Herb Garden
In the herb garden located in one corner of the Westin Garden, our executive chef and other chefs cultivate a variety of herbs. These carefully grown, freshly picked herbs are served to accompany dishes, as well as cocktails and mocktails.
Autumn Buffet
From October to November, we will be holding an "Autumn Buffet" where you can enjoy the flavors of autumn. Enjoy the rich flavors of autumn, available only at this time of year, to your heart's content with over 50 different dishes, from appetizers to main courses and desserts. During Halloween and Thanksgiving, we will also be offering special dishes for a limited time so that you can enjoy autumn events through our cuisine.
Period: Friday, October 1st to Tuesday, November 30th, 2021
Time:
Lunch 11:30-14:00, Saturdays, Sundays, and holidays 12:00-13:45 / 14:15-16:00
Dinner 18:00-20:00, Saturdays, Sundays, and holidays 17:00-20:00
Prices (tax and service charge included):
Lunch Adults 5,400 yen, Children 2,800 yen
Lunch (Saturdays, Sundays, and holidays) Adults 6,400 yen, Children 2,800 yen
Dinner Adults 7,300 yen, Children 3,800 yen
Dinner (Saturdays, Sundays, and holidays) Adults 8,900 yen, Children 4,500 yen
Location: 1F International Restaurant "The Terrace"
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
* Business hours, business content, menus, etc. are subject to change
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene Management and Initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to prioritizing the health and safety of guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
About the Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, the Westin Tokyo is a European-style hotel representative of Japan. To help guests have a refreshing stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, known for feeling like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite treatments to soothe the mind and body. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European style. The hotel grounds include the Westin Garden, an urban green oasis designed by world-renowned landscape artist Kazuyuki Ishihara, a multiple-time winner of the Chelsea Flower Show gold medal, offering a variety of landscapes to enjoy with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
Buffet to enjoy spices from around the world and herbs from the Westin Garden (image)Buffet to enjoy spices from around the world and herbs from the Westin Garden
Period: Wednesday, September 1st to Thursday, September 30th, 2021
Time:
Lunch: 11:30am - 2pm, Saturdays, Sundays and holidays: 12:00pm - 1:45pm / 2:15pm - 4:00pm
Dinner: 6:00pm - 8:00pm, Saturdays, Sundays and holidays: 17:00 - 20:00
Prices (tax and service charge included):
Lunch: Adults 5,400 yen, Children 2,800 yen
Lunch (Saturdays, Sundays, and holidays): Adults 6,400 yen, Children 2,800 yen
Dinner: Adults 7,300 yen, Children 3,800 yen
Dinner (Saturdays, Sundays, and holidays): Adults 8,900 yen, Children 4,500 yen
Location: 1st Floor International Restaurant "The Terrace"
Examples of Spice & Herb menu:
・ Herb-marinated smoked salmon served with dill-flavored salad
・ Marinated seafood Saffron and tomato dressing
・ Sea bream escabeche with a curry flavor
・ Foie gras mousse with five-spice flavor and dried tangerine peel jelly
・ Spiced pork and chicken with coriander-marinated vegetables
・ Chicken and mushroom terrine with chamomile-flavored espuma
・ Tomato mousse with dried tomato jelly
・ Chilled Royale with bay leaves
・ Vegetable mousse in a glass with fresh basil sauce
・ Curry-flavored potato and pasta salad
・ The hotel's proud beef consommé and sweet potato soup with a cinnamon flavor
・ Roast beef and potato gratin with nutmeg flavor, served with classic Yorkshire pudding (dinner only)
・ Sea bream and seafood acquapazza
・Spicy pizza (tomato and pineapple, black pepper flavor, etc.)
・ Sautéed seafood, autumn eggplant and tomato with oregano flavor
・ Autumn mushroom and salmon fritters with herb salt and spice salt
(curry salt, three-color pepper salt, shichimi salt)
・ Spicy chicken and grilled vegetables
・ Thinly sliced lamb and julienned vegetables shabu-shabu with herb and spice remoulade sauce
・ Pork barbecue with spicy mustard
Westin Herb Garden
In the herb garden located in one corner of the Westin Garden, our executive chef and other chefs cultivate a variety of herbs. These carefully grown, freshly picked herbs are served to accompany dishes, as well as cocktails and mocktails.
Autumn Buffet
From October to November, we will be holding an "Autumn Buffet" where you can enjoy the flavors of autumn. Enjoy the rich flavors of autumn, available only at this time of year, to your heart's content with over 50 different dishes, from appetizers to main courses and desserts. During Halloween and Thanksgiving, we will also be offering special dishes for a limited time so that you can enjoy autumn events through our cuisine.
Period: Friday, October 1st to Tuesday, November 30th, 2021
Time:
Lunch 11:30-14:00, Saturdays, Sundays, and holidays 12:00-13:45 / 14:15-16:00
Dinner 18:00-20:00, Saturdays, Sundays, and holidays 17:00-20:00
Prices (tax and service charge included):
Lunch Adults 5,400 yen, Children 2,800 yen
Lunch (Saturdays, Sundays, and holidays) Adults 6,400 yen, Children 2,800 yen
Dinner Adults 7,300 yen, Children 3,800 yen
Dinner (Saturdays, Sundays, and holidays) Adults 8,900 yen, Children 4,500 yen
Location: 1F International Restaurant "The Terrace"
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
* Business hours, business content, menus, etc. are subject to change
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene Management and Initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to prioritizing the health and safety of guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
About the Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, the Westin Tokyo is a European-style hotel representative of Japan. To help guests have a refreshing stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, known for feeling like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite treatments to soothe the mind and body. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the European style. The hotel grounds include the Westin Garden, an urban green oasis designed by world-renowned landscape artist Kazuyuki Ishihara, a multiple-time winner of the Chelsea Flower Show gold medal, offering a variety of landscapes to enjoy with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
