The Westin Tokyo will host "UNITED at HEART - Holiday Season 2020" during the 2020 Christmas season. This year, under the theme of "UNITED at HEART," the hotel will begin decorating the first-floor lobby with classic European Christmas decorations, including a five-meter-tall Christmas tree, on November 6th, in order to provide guests with a warm and intimate moment during this special season, when love and hope transcend boundaries. The hotel will once again be decked out in festive colors. Takeout items, including Christmas cakes and bread, dinner kits, and turkey, will be available. In addition, restaurants will offer Christmas dinner menus, and the spa will offer exclusive treatments and accommodation packages, all of which will celebrate the Christmas season throughout the hotel.

Christmas Cake Collection

The pastry boutique, "Westin Deli," on the first floor, will offer a wide variety of menu items, including Christmas cakes, Christmas bread, and dinner kits. Under the theme of "UNITED at HEART," Christmas cakes to add a touch of festive cheer to the holy night include the mini-sized "Petit Noel Collection," perfect for one or two people, as well as Paris-Brest, a Christmas wreath-like cake made of flaky choux pastry sandwiched between rich praline and custard cream, as well as shortcake and cheesecake, which are popular every year.

Reservations accepted: Until 18:00 on Friday, December 11th, 2020
Collection period: 11:00-21:00 from Friday, December 18th to Friday, December 25th, 2020
Location: Pastry Boutique "Westin Deli", 1st floor
Special Christmas website:
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Reservations: Pastry Boutique "Westin Deli", 1st floor (03-5423-7778)

Petit Noël Collection
This year, we have prepared six types of Buche de Noël style cakes in sizes suitable for one to two people. We propose a warm Christmas scene for you and your loved ones. This new collection is perfect for small, private occasions, but can also be used to create a gorgeous setting by arranging several types together.


From left in the photo:
・Orange cake & chestnut cream Mont Blanc style 2,900 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
・Brownie & hazelnut mousse Noel style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
・Milk chocolate and bitter chocolate Buche de Noel 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
・Raspberry and chocolate cake 2,800 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
・Gâteau au Chocolat & Crème Blanc in Noel Style 2,700 yen (excluding tax) *New item
5cm x 15cm *Contains alcohol
・Pistachio and Strawberry Dacquoise 2,900 yen (excluding tax) *New item
5cm x 15cm *No alcohol


＜Christmas Collection＞


*From left in the photo
・Paris-Brest 5,400 yen (excl. tax)
Diameter 15cm *Contains alcohol
・Strawberry Shortcake 5,100 yen (excl. tax)
Diameter 15cm *Does not contain alcohol
・Montagne Neige 5,400 yen (excl. tax)
Diameter 15cm *Does not contain alcohol
・Santa Shortcake 5,300 yen (excl. tax)
Diameter 15cm *Does not contain alcohol

Petit Noel Collection>


A luxurious Minardise assortment of 32 small cakes. This special assortment of small, delicate cakes beautifully decorated with Christmas decorations is sure to have everyone cheering.

Christmas Bread Collection

Reservations: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Pickup and in-store sales period: Mid-November to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Sales location: Pastry Boutique "Westin Deli" 1st floor (03-5423-7778)

・Special Panettone 1,800 yen (excluding tax) *New item


Originating in Italy, this sweet bread is characterized by its moist and soft texture, achieved by long, low-temperature fermentation of a sweet dough made with butter and eggs. Raisins, orange peel, dried cherries, and angelica are added to create a festive Christmas treat. Packaged in a cute tin.

・Marble Spiced Kugelhupf 2,300 yen (excluding tax) *New item


Kugelhupf is an essential part of Christmas in Austria. The dough is seasoned with cinnamon, cardamom, and ginger, giving it a Christmas-like feel, and is then combined with a chocolate dough for a marbled finish. This baked confectionery combines the flavor of sweet butter with the aroma of spices.

・Pastry Stollen 2,300 yen (excluding tax)


Stollen is a traditional German Christmas cake made by marinating carefully selected dried fruits and nuts in rum for a long time, then wrapping them in a thin dough with almond paste and other ingredients and carefully baking them. Enjoy a luxurious time welcoming Christmas with this Stollen, a pastry chef's pride and joy, made with great care and effort, including blending in clarified butter.

Christmas Gift Collection

A special Christmas version of the popular hotel-made cookie assortment, perfect for a Christmas gift. This is a special sweet that will bring a smile to your face when you open the box and see the cute-looking cookies and the sweet aroma that wafts up.

Sales period: Mid-November to December 25th (Friday), 2020
Sales location: Pastry Boutique "Westin Deli" 1st floor (03-5423-7778)

Christmas Takeout Food Collection
Reservations accepted: October 1st (Thursday) to December 11th (Friday), 2020, 6:00 PM
Collection period: December 18th (Friday) to December 25th (Friday), 2020, 11:00 AM to 9:00 PM
Sales location: Pastry Boutique "Westin Deli" 1st floor (03-5423-7778)

・Christmas Dinner Box 16,000 yen (for 2 people)


We are offering a dinner box that allows you to enjoy an authentic French dinner in the comfort of your own home. This three-course meal, brought to you by French restaurant "Victor's," consists of pate de campagne (appetizer), crab bisque (soup), and duck stewed in red wine (main course). You can easily recreate it at home. Enjoy it with your favorite bread and cake.

・Roast Baby Turkey & Cranberry Sauce (Limited to 20 pieces) 8,000 yen (excluding tax) Photo on the left
This set of baby-sized roast turkey and sauce was created by our chef, who wanted you to be able to enjoy authentic hotel-made roast turkey in an easy-to-use manner. It comes with the classic cranberry sauce, gravy, and mustard.

・Pate de campagne 4,800 yen (excluding tax) Photo on the right


A special pate made using pork, marinated in cognac and port wine and carefully prepared.

For reservations and inquiries:
Special Christmas website:
Japanese: https://www.theterracetokyo.com/jp/christmas
English: https://www.theterracetokyo.com/en/christmas
Phone: Pastry boutique "Westin Deli" 1F 03-5423-7778
*Menu contents, reservations and sales periods may be subject to change

Christmas Menu

Each restaurant and bar will have a Christmas menu to brighten up the holy night.

・Lobby Lounge "The Lounge" Christmas Afternoon Tea


Enjoy a variety of adorable sweets, such as shortcake and Mont Blanc adorned with Christmas decorations, and the classic stollen, served on a classic tea stand.

Period: Saturday, December 5th, 2020 – Sunday, December 20th, 2020
*Only available on Saturdays, Sundays and holidays
Time: 12:00 – 17:00
Location: Lobby lounge "The Lounge", 1st floor (Tel: 03-5423-7787)
Price: 4,200 yen (tax and service charge not included)
・Christmas Dessert Buffet at International Restaurant "The Terrace"
Authentic desserts carefully crafted by our executive pastry chef will adorn the buffet table. This is a dessert buffet where you can enjoy the festive season.
Period: Tuesday, December 1st to Friday, December 11th, 2020
Time: 14:30-17:00 / 14:50-16:50
Location: International Restaurant "The Terrace" 1st Floor (Tel: 03-5423-7778)
Price: 14:30-17:00: 4,500 yen / 14:50-16:50: 4,200 yen (tax and service charge not included)

・Christmas Buffet


This buffet allows you to enjoy as much as you like of exciting Christmas-themed dishes, including the Christmas classic roast turkey. In addition to the buffet dishes, the dinner buffet will also feature a special Christmas plate of lobster gratin and roast duck.
Period: Friday, December 18th to Friday, December 25th, 2020
Time: Friday, December 18th to Tuesday, December 22nd:
Lunch 12:00-16:00 (105 minutes) / Dinner 17:00-22:00 (L.O. 21:30)
Wednesday, December 23rd to Friday, December 25th: (Two sessions)
Lunch 12:00-13:45 / 14:15-16:00 / Dinner 17:00-19:00 / 19:30-21:30
Location: International restaurant "The Terrace" 1st floor (Tel: 03-5423-7778)
Price: Lunch 5,500 yen, Children 2,700 yen (tax and service charge not included) Dinner: 9,300 yen, Children: 4,500 yen (tax and service charge not included)

・ Executive Lounge "The Bar" Christmas Cocktails ~Unconditional love~


In celebration of Christmas, we will be offering red and white wine-based cocktails themed around "Agape ~Unconditional love~," the unconditional love of Christ. "Rose," characterized by its gentle sweetness and gorgeous aroma, is made with rosé wine and strawberries, and homemade cinnamon and clove syrup, garnished with lime and bell rose. "Blanc," a white wine-based cocktail, uses homemade ginger and cardamom syrup and elderflower liqueur. Garnishes of nutmeg, thyme, and lemon add a crisp freshness.
Period: Tuesday, December 1st to Friday, December 25th, 2020
Time: 12:00 - 22:00
Location: Executive Lounge "The Bar" 1st Floor (Tel: 03-5423-7285)
Price: 1,600 yen each (tax and service charge not included)

・ French Restaurant "Victor's" Christmas Lunch and Dinner Course - Victor's Noel

''Sea and Mountain Delicacies Duet (Surf & Based on the theme of "Mediterranean Cuisine (Seafood, Seafood, and Turf)," we will be preparing special dishes that bring out the charm of seasonal ingredients from the mountains and sea, including cod, golden-eyed snapper, Hokkaido abalone, beef, and sea urchin. Dessert will be a Christmas Buche de Noël to celebrate Christmas. Dinner will be accompanied by a glass of Dom Pérignon.

Period: Friday, December 18th to Friday, December 25th, 2020
Hours: Lunch 11:30-14:30 Dinner 17:00-21:00
Location: French restaurant "Victor's," 22nd floor (Tel: 03-5423-7777)
Price: Lunch 8,000 yen (tax and service charge not included)
Dinner (with a glass of Dom Pérignon) 15,000 yen (tax and service charge not included) ・Teppanyaki "Ebisu" Christmas Dinner Course - HIJIRI / YUME
A gorgeous teppanyaki kaiseki meal begins with appetizers accented with Christmas colors, using rare ingredients such as snow crab and caviar. Carefully selected ingredients, including seafood such as spiny lobster and abalone (only at YUME), are grilled on a hot plate in front of you. This is a luxurious course where you can compare the fillet and loin of our original brand beef, "Ebisu Beef."
Period: Friday, December 18th to Friday, December 25th, 2020
Time: Dinner 17:00-21:00
Place: Teppanyaki "Ebisu" 22nd floor (Tel: 03-5423-7790)
Price: HIJIRI 23,000 yen (tax and service charge not included)
YUME 30,000 yen (tax and service charge not included)

・Cantonese cuisine "Ryutenmon" Christmas Special Course - Christmas Eve


Period: Friday, December 18, 2020 - Friday, December 25, 2020
Time: Dinner 5:00 PM - 9:00 PM
Location: Cantonese Restaurant "Ryutenmon," 2nd Floor (Tel: 03-5423-7787)
Price: ¥15,000 (tax and service charge not included)
*Business hours, dates, and menu are subject to change.

Spa Treatment Menu

・Spa "Le Spa Parisien" Romance de Noël
For a limited time only during the Christmas season, we have prepared an exquisite treatment plan that will relax both body and mind and reset the fatigue of the year. This special treatment, which will soothe you from the inside out, uses heated basalt stones. Choose from a body treatment using a seasonal oil blend, or a detox facial using French doctor's cosmetics, "Samper." Treatment plans for two are also available. Experience a moment of healing and relaxation in the private space of a luxury double suite.
Period: Tuesday, November 24th to Sunday, December 27th, 2020
Time: 10:00-20:00
Place: Le Spa Parisien, 4th floor (Tel: 03-5423-7002)
Price: 70-minute couple plan: 33,000 yen for 2 people (tax and service charge not included)
75-minute single plan: 22,000 yen per person (tax and service charge not included)
*Business hours, days of operation, and content are subject to change.

Christmas Staycation Plan

・Festive Staycation Package


With this plan, an hors d'oeuvres box filled with luxurious ingredients carefully selected by the chef, with the hope that you will enjoy a relaxing time for two, will be delivered to your room, along with a Christmas cake made by the hotel's pastry chef. You can enjoy a special moment over champagne. Relax and unwind in an elegant room with classical interior, and enjoy a memorable Christmas Eve. :
Period: Friday, December 18th to Thursday, December 24th, 2020
Price: Per night, per room (for 2 people) Deluxe Room from 50,000 yen (tax and service charge not included)
Includes:
・ Accommodation in a Deluxe Room equipped with the hotel's original "Heavenly Bed," known for "sleeping like you're on a cloud"
・ One full bottle of Moët & Chandon
・ One whole cake with Christmas decorations made by our pastry chef
・ Christmas hors d'oeuvres box (for 2 people)

* Reservations are required in advance. Reservations are accepted until December 4th, 2020.

For reservations and inquiries: Tel. 0120-142-536
* Business hours, dates, and contents are subject to change.

For more details, please see the attached press release or visit our website (https://www.marriott.co.jp/hotels/travel/tyowi-the-westin-tokyo/).

The Westin Tokyo's Hygiene Management and Initiatives
As a Marriott brand hotel, The Westin Tokyo is committed to prioritizing the health and safety of our guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Policy for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website:
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/

About the Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, The Westin Tokyo is a European-style hotel representative of Japan. To help guests have a healthy stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and feature Westin Hotels & Resorts' signature Heavenly Beds, known for providing a restful night's sleep. The hotel also boasts five unique restaurants and three bars/lounges, as well as Le Spa Parisien, offering exquisite spa treatments designed to soothe both body and mind. The lobby, featuring large marble columns, and numerous artworks, including bronze statues, paintings, and tapestries, throughout the hotel further enhance the hotel's European aesthetic. The hotel grounds include the Westin Garden, an urban green oasis designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, offering a unique landscape that changes with the seasons.

About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin) and on Twitter and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.



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