Paris continues to evolve in its own way, sniffing out the times. With an attitude of "not chasing those who leave, choosing those who come," the city flexibly embraces new trends while never forgetting the nostalgia of the good old days. In "4 Days in Paris," local writer ELIE INOUE introduces ways to spend your time in Paris, experiencing fashion, food, art, and culture! 
>>[4 Days in Paris] DAY 1: Return to the Marais, the epicenter of the latest trends, where you'll discover something new every time you visit.
◇DAY 2
7:00 AM @ Le Parisienne
Since moving to Paris, one thing that surprised me was how delicious the baguettes are! If you think "They're all the same," you're mistaken; each of the countless boulangeries (bakeries) has its own unique characteristics, such as the firmness of the dough on the outside and inside, the aroma of the wheat, and the amount of salting. One place you should definitely check out is Le Parisienne, which won the Baguette Competition held every year in France this year. They use salt from Brittany, so you can taste the natural salt and sweetness of the wheat, and the outside is relatively soft while the inside is fluffy. A sandwich with fillings sandwiched between a baguette might be just right for breakfast. Start your day feeling refreshed by tucking into one at the bar counter in Parisian style!

11:00 AM @ BULY
Enter the Church of Saint-Germain-des-Prés and the Church of Saint-Sulpice with its beautiful stained glass windows to soak up the sacred atmosphere, while experiencing the sophisticated Saint-Germain-des-Prés area, known as the former home of writers and artists, in Paris.
Located on a street lined with galleries and boutiques, BULY is a cosmetics shop that also makes the perfect souvenir. Founded in 1803, it closed once in the 2000s. The brand was later revived by a husband and wife team of famous French art directors and opened in the Saint-Germain-des-Prés district. It was born as the world's first skincare product that was completely alcohol-free, and even today it is made entirely from plant-based ingredients and contains no impurities. The products have a chic, antique look that is typical of France, and are beautifully packaged, making them perfect as souvenirs.

1:30 PM @ Assoulin
Take a break at cafes such as Cafe de Flore, where the philosopher-writer couple Sartre and Beauvoir used to use their study, or Les Deux Magots, where painter Picasso and writer Hemingway gathered, then hone your aesthetic sense at Assoulin, a store specializing in art and fashion photo books. Simply browsing through their collection of masterpiece-level photo books is sure to inspire you.

3:00 PM @ Berthillon
I walked along the Seine, passing historical Catholic buildings such as Sainte-Chapelle and Notre Dame Cathedral, and headed to Berthillon, known for having the best gelato in Paris. The flavor I had that day was pistachio. It was so rich! And yet, there was no unpleasant sweet aftertaste, and it was so delicious that it made me want to keep eating.


4:00 PM @ Astier de Villate
With an ice cream in hand, head towards Saint-Honoré, one of Paris's premier shopping streets. With luxury brand flagships and popular select shops like Colette, you'll be spoiled for choice! Check out the clothing, of course, but don't miss Astier de Villate's tableware and accessories!
Astier de Villate creates all-white ceramics using techniques dating back to the 19th century. Each piece is handcrafted by artisans, resulting in the distinctive irregularities and unevenness of the firing that only handmade pieces can offer. The pieces, stripped of all unnecessary elements, express an ornate beauty that emerges from simplicity, exuding a French flair while also somehow reminiscent of the Japanese concept of wabi-sabi. If you let them know you're planning on boarding a plane, they'll pack your items securely, and there's even a Japanese female staff member on hand, so you can rest assured.

6:00 PM @ Galerie Vivienne
Several arcade streets called passages, built in the 18th century, remain in Paris. Visit Galerie Vivienne, said to be the most beautiful of these, and stroll through the light filtering in through the glass roof.
Once a cutting-edge shopping street that attracted the attention of Parisians, the passage fell into decline and was closed in the second half of the 20th century. Experience the passage's passage in this restored space, which has brought back the atmosphere of the past.

8:00 PM @ L'Avant Comptoir de La Mer
Food culture is always thriving in France, the land of fine cuisine. "Counter meals" are currently gaining popularity in Paris. Instead of a full-course meal consisting of appetizers and a main course, this style allows you to order as many small plates as you like as you like, making it similar to a Japanese izakaya. Furthermore, the counter is often referred to as a "social gathering place," as it is seen as a place where staff and customers can chat casually and connect with each other. L'Avant Comptoir de La Mer is a restaurant run by a famous chef who popularized gastronomy in France and sparked the trend of counter dining. The menu is hung from the ceiling, like a train advertisement. Among the abundant seafood on the menu, the oysters are especially recommended! In Bordeaux, in southwestern France, where the chef is from, it is common to eat raw oysters with sausage, and here they are one of the most popular dishes, known as "Bordeaux style." Classic dishes such as fries and risotto are also given a twist, so you can feast on dishes that you can only get here.


[4 days in Paris] DAY 3: Stroll around Montmartre hill feeling like a movie heroine.
[4 days in Paris] DAY 4: On Sunday, when the whole city is in off mode, enjoy the markets to your heart's content.
>>[4 Days in Paris] DAY 1: Return to the Marais, the epicenter of the latest trends, where you'll discover something new every time you visit.
◇DAY 2
7:00 AM @ Le Parisienne
Since moving to Paris, one thing that surprised me was how delicious the baguettes are! If you think "They're all the same," you're mistaken; each of the countless boulangeries (bakeries) has its own unique characteristics, such as the firmness of the dough on the outside and inside, the aroma of the wheat, and the amount of salting. One place you should definitely check out is Le Parisienne, which won the Baguette Competition held every year in France this year. They use salt from Brittany, so you can taste the natural salt and sweetness of the wheat, and the outside is relatively soft while the inside is fluffy. A sandwich with fillings sandwiched between a baguette might be just right for breakfast. Start your day feeling refreshed by tucking into one at the bar counter in Parisian style!

11:00 AM @ BULY
Enter the Church of Saint-Germain-des-Prés and the Church of Saint-Sulpice with its beautiful stained glass windows to soak up the sacred atmosphere, while experiencing the sophisticated Saint-Germain-des-Prés area, known as the former home of writers and artists, in Paris.
Located on a street lined with galleries and boutiques, BULY is a cosmetics shop that also makes the perfect souvenir. Founded in 1803, it closed once in the 2000s. The brand was later revived by a husband and wife team of famous French art directors and opened in the Saint-Germain-des-Prés district. It was born as the world's first skincare product that was completely alcohol-free, and even today it is made entirely from plant-based ingredients and contains no impurities. The products have a chic, antique look that is typical of France, and are beautifully packaged, making them perfect as souvenirs.

1:30 PM @ Assoulin
Take a break at cafes such as Cafe de Flore, where the philosopher-writer couple Sartre and Beauvoir used to use their study, or Les Deux Magots, where painter Picasso and writer Hemingway gathered, then hone your aesthetic sense at Assoulin, a store specializing in art and fashion photo books. Simply browsing through their collection of masterpiece-level photo books is sure to inspire you.

3:00 PM @ Berthillon
I walked along the Seine, passing historical Catholic buildings such as Sainte-Chapelle and Notre Dame Cathedral, and headed to Berthillon, known for having the best gelato in Paris. The flavor I had that day was pistachio. It was so rich! And yet, there was no unpleasant sweet aftertaste, and it was so delicious that it made me want to keep eating.


4:00 PM @ Astier de Villate
With an ice cream in hand, head towards Saint-Honoré, one of Paris's premier shopping streets. With luxury brand flagships and popular select shops like Colette, you'll be spoiled for choice! Check out the clothing, of course, but don't miss Astier de Villate's tableware and accessories!
Astier de Villate creates all-white ceramics using techniques dating back to the 19th century. Each piece is handcrafted by artisans, resulting in the distinctive irregularities and unevenness of the firing that only handmade pieces can offer. The pieces, stripped of all unnecessary elements, express an ornate beauty that emerges from simplicity, exuding a French flair while also somehow reminiscent of the Japanese concept of wabi-sabi. If you let them know you're planning on boarding a plane, they'll pack your items securely, and there's even a Japanese female staff member on hand, so you can rest assured.

6:00 PM @ Galerie Vivienne
Several arcade streets called passages, built in the 18th century, remain in Paris. Visit Galerie Vivienne, said to be the most beautiful of these, and stroll through the light filtering in through the glass roof.
Once a cutting-edge shopping street that attracted the attention of Parisians, the passage fell into decline and was closed in the second half of the 20th century. Experience the passage's passage in this restored space, which has brought back the atmosphere of the past.

8:00 PM @ L'Avant Comptoir de La Mer
Food culture is always thriving in France, the land of fine cuisine. "Counter meals" are currently gaining popularity in Paris. Instead of a full-course meal consisting of appetizers and a main course, this style allows you to order as many small plates as you like as you like, making it similar to a Japanese izakaya. Furthermore, the counter is often referred to as a "social gathering place," as it is seen as a place where staff and customers can chat casually and connect with each other. L'Avant Comptoir de La Mer is a restaurant run by a famous chef who popularized gastronomy in France and sparked the trend of counter dining. The menu is hung from the ceiling, like a train advertisement. Among the abundant seafood on the menu, the oysters are especially recommended! In Bordeaux, in southwestern France, where the chef is from, it is common to eat raw oysters with sausage, and here they are one of the most popular dishes, known as "Bordeaux style." Classic dishes such as fries and risotto are also given a twist, so you can feast on dishes that you can only get here.


[4 days in Paris] DAY 3: Stroll around Montmartre hill feeling like a movie heroine.
[4 days in Paris] DAY 4: On Sunday, when the whole city is in off mode, enjoy the markets to your heart's content.




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![[4 days in Paris] DAY 2: Sharpen your senses in Saint-Germain-des-Prés, the crossroads of art and culture](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/10/556a3779b50194ac1e3f43da197b0b68.jpg)























