ATELIER MUJI GINZA to host an exhibition exploring the gap between anonymous design and design

MUJI's retort curry lineup now includes chicken curry and dry keema curry, which "make the most of the ingredients"

MUJI releases two new "Takikomi Gohan no Mochi" (rice seasoning) products inspired by the local cuisine of Hokkaido and Okinawa

MUJI launches new bread and snack items in its 10g or less sugar series

Modeled after Western regional and home-cooked dishes, MUJI releases six new retort "World Stews" series

MUJI launches new chestnut sweets. Ten items including barley chocolate marron.

Enjoy it with bread, rice balls, and other main dishes! MUJI releases four new varieties of "Eatable Soup"

MUJI's frozen food series introduces six new items, including "Anko Croissant" and "Cinnamon Roll"

At the heart of local life: MUJI Naoetsu, a concept store showcasing the best of the Joetsu region, opens

MUJI releases new Thai curry "Gaeng Pa Curry, made with fresh ingredients"

MUJI opens new store on Rakuten Ichiba, selling around 200 items including clothing

Halal certified. Malaysian curry joins the popular MUJI ready-to-eat curry line.

Insect food is gaining attention both in Japan and overseas. MUJI launches pre-sale of "cricket crackers" on its online store

"MUJI" begins sales on Amazon

MUJI Ginza holds an exhibition to explore the future of handcrafts and traditions through Mashiko ware

MUJI opens its first "MUJIcom" store, a collaborative store between industry and academia, on the Ichigaya campus of Musashino Art University