Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will be releasing two new items to its ready-to-eat curry series, "Mild Spicy Chicken Curry that Makes the Most of the Ingredients" and "Mild Ginger Dry Keema Curry that Makes the Most of the Ingredients," at MUJI stores nationwide and its online store from September 30th.
■Two items added to the "Mild Curry" series
There are currently four items in the "Mild Curry" series, including "Mild Green Curry that Makes the Most of the Ingredients." This time, as with the "Green Curry," we have chosen "Spicy Chicken" and "Ginger Dry Keema," which are at spiciness level 4, and have removed only the chili peppers that give them a spicy flavor, so that even people who previously thought they could not eat spicy food can try them.
While maintaining the same appearance, aroma and taste, both products have been carefully prepared with spices other than the spiciness, so that they will satisfy not only those who don't like spicy food, but also those who normally eat spicy curry.
MUJI's extensive lineup of ready-to-eat curry now includes 51 items.
"Mild spicy chicken curry that makes the most of the ingredients"
Nutmeg and ginger tighten the flavor, and yogurt and tomato add a moderate acidity and mellowness to the fragrant onion and rich, deep-flavored sauce. The flavor of the spices and the umami of the chicken are brought to life.
"Milky Ginger Dry Keema Curry That Makes the Most of the Ingredients"
The refreshing aroma of ginger and the sweet aroma of cloves and cinnamon are complemented by the flavor of spices, paired with the savory flavor of ground beef.
*No artificial seasonings, colorings or fragrances used
・Milky Spicy Chicken Curry That Makes the Most of the Ingredients 180g (1 serving) 350 yen (tax included)
We use no chili peppers, which can be perceived as spicy, and instead make the most of the flavor of 12 types of spices, including nutmeg and cinnamon, and the chicken. Recommended for those who don't like spicy food and for children.
- Mild Ginger Dry Keema Curry: 180g (1 serving) ¥350 (tax included)
This curry makes the most of the ingredients. Instead of using spicy chili peppers, it utilizes the flavor of ground beef and 13 spices, including cloves and ginger. Recommended for those who don't like spicy food and children.
Click here for company press release details
■Two items added to the "Mild Curry" series
There are currently four items in the "Mild Curry" series, including "Mild Green Curry that Makes the Most of the Ingredients." This time, as with the "Green Curry," we have chosen "Spicy Chicken" and "Ginger Dry Keema," which are at spiciness level 4, and have removed only the chili peppers that give them a spicy flavor, so that even people who previously thought they could not eat spicy food can try them.
While maintaining the same appearance, aroma and taste, both products have been carefully prepared with spices other than the spiciness, so that they will satisfy not only those who don't like spicy food, but also those who normally eat spicy curry.
MUJI's extensive lineup of ready-to-eat curry now includes 51 items.
"Mild spicy chicken curry that makes the most of the ingredients"
Nutmeg and ginger tighten the flavor, and yogurt and tomato add a moderate acidity and mellowness to the fragrant onion and rich, deep-flavored sauce. The flavor of the spices and the umami of the chicken are brought to life.
"Milky Ginger Dry Keema Curry That Makes the Most of the Ingredients"
The refreshing aroma of ginger and the sweet aroma of cloves and cinnamon are complemented by the flavor of spices, paired with the savory flavor of ground beef.
・Milky Spicy Chicken Curry That Makes the Most of the Ingredients 180g (1 serving) 350 yen (tax included)
We use no chili peppers, which can be perceived as spicy, and instead make the most of the flavor of 12 types of spices, including nutmeg and cinnamon, and the chicken. Recommended for those who don't like spicy food and for children.
- Mild Ginger Dry Keema Curry: 180g (1 serving) ¥350 (tax included)
This curry makes the most of the ingredients. Instead of using spicy chili peppers, it utilizes the flavor of ground beef and 13 spices, including cloves and ginger. Recommended for those who don't like spicy food and children.
Click here for company press release details
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