Modeled after Western regional and home-cooked dishes, MUJI releases six new retort "World Stews" series

Release Date:2020.09.02
Sep 2, 2020
Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will release six items in its new series of popular ready-to-eat foods, "Stews from Around the World," at MUJI stores nationwide and its online store from September 2nd.


■Inspired by Western regional and home-cooked dishes
The new "Stews from Around the World" series features main dishes that take a long time to prepare at home, modeled after popular dishes from France, Italy, Sweden and other Western countries. The lineup consists of six items based on the themes of "Learning from regional food culture," "Selectable main dishes," and "Goes well with rice."

*No chemical seasonings, synthetic colorings or fragrances used


・World Stew: Beef Braised in Red Wine
160g (1 serving)
390 yen (tax included)
Chunky beef stewed in a sauce made with red wine. Inspired by boeuf bourguignon, a regional dish from the Burgundy region of France.



・World Stew: Creamy Meatballs
160g (1 serving)
390 yen (tax included)
Making the most of the umami of beef and pork, meatballs are stewed with onions in a white sauce made with mushrooms and other fungi. Inspired by the Scandinavian home-cooked dish "Schottbullar."



・World Stew: Chicken Simmered in Tomato Sauce
160g (1 serving)
390 yen (tax included)
Chicken thighs and vegetables simmered in tomato sauce, bringing out the aroma of herbs. Inspired by the Italian home-cooked dish "cacciatore."



・World Stews: Lamb Stew
160g (1 serving)
390 yen (tax included)
Lamb, potatoes, and onions are stewed with tomatoes, and finished with a fragrant aroma of aromatic vegetables and red wine. Modeled after the French stew dish "Navarin."



・World Stew: Creamy Chicken
160g (1 serving)
390 yen (tax included)
Chicken thigh and vegetables simmered in tomato sauce, then simmered in a flavorful white sauce. Modeled after the French home-style dish "fricassée."



・World Stew Loco Moco
160g (1 serving)
390 yen (tax included)
Modeled after the local Hawaiian dish of hamburger steak served on rice. Enjoy with a fried egg and vegetables.



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