Pierre Hermé 1/2 - Japan is the country with the greatest understanding of sweets [INTERVIEW]

Azabu-Juban and Ebisu are enthusiastic about traditional Christmas sweets made by a long-established gelateria in Milan

The theme of Salon du Chocolat 2014 is The Magic of Chocolate

Sweets & Flowers Proposal on the 1st Floor of Premier Yokohama

Seibu Shibuya and Shibuya Loft will host the Shibuya Design Marche, showcasing items showcasing traditional craftsmanship.

Some items are already sold out! Isetan Shinjuku's Christmas cakes are inspired by Grimm's fairy tales

Isetan's "Trick or Treat" will have you having a delicious Halloween this year too!

Grand Hyatt's 10th Anniversary Christmas Cakes: 10 Varieties, Don Pericettes, and Charity Cookies

Max Brenner chocolate bar arrives in Japan after a three-hour wait in New York

Q-pot CAFE. Limited Edition Shop at Shinjuku Takashimaya, Halloween Sweets & Accessories Now Available

Jean-Paul Hévin's Best of this Fall/Winter collection: Bouche, Chocolat, and Macaron to be released in December

Italian exhibition begins at Isetan Shinjuku store, featuring a wide selection of popular gelato, panettone, and other desserts

Aesop opens in Kyoto. HIGASHIYA collaboration monaka

The Palace Hotel's three-tiered afternoon tea, where you can enjoy the flavors of autumn, is popular for its generous portion.

Pierre Hermé collaborates with Ohayo to release limited edition Ispahan yogurt

Pierre Hermé's 15th anniversary new work unveiled, one-night collaboration with Azuma Makoto's flower art