Starbucks' new "Daigakuimo Frappuccino®" is a fall beverage made with whole sweet potatoes.

Release Date:2020.09.23-10.31
Sep 16, 2020
Starbucks will be releasing a new beverage, the "Daigakuimo Frappuccino®," on September 23rd, which tastes just like the sweet potato itself.

The new product is a Frappuccino made by blending a whole sweet potato into a can, giving you a taste of autumn with the texture of the autumn flavor of "sweet potato".
"Daigakuimo Frappuccino" (Tall 590 yen) *Only available in tall size
Sale period: September 23rd - October 31st (while supplies last)

The "Daigakuimo Frappuccino" is a Frappuccino® made by blending a whole sweet potato into irregular pieces, allowing you to fully enjoy the deliciousness and texture of the autumn flavor of "sweet potato". The sweet potato syrup is reminiscent of the syrup of candied sweet potatoes, creating an autumnal golden marble pattern all over the drink, and the whipped cream is topped with black sesame seeds and sweet potato syrup, giving it a truly "candied sweet potato" appearance.

Why not enjoy a moment of peace as autumn deepens with this Frappuccino® which makes the most of sweet potato in the Starbucks way, making it feel like you're tasting the candied sweet potato itself?

The sale period is from September 23rd to October 31st, or while supplies last. Available at Starbucks stores nationwide (some stores excluded).


In addition, the "Candied Sweet Potato Frappuccino®" will be available for pre-sale exclusively via Mobile Order & Pay. The "Daigaku Imo Frappuccino®" will be available for pre-sale on September 21st and 22nd, exclusively for orders placed through Mobile Order & Pay, which allows you to skip the cash register line, pay in advance, and then pick up your purchase at the store.

Take this opportunity to try out Mobile Order & Pay. For more details, click here (https://www.starbucks.co.jp/mobileorder/guide/).

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