Valrhona, recognized by top chefs around the world, will hold an invitation-only event to celebrate its 100th anniversary

Enjoy champagne in the historic pond garden "Sekisuien," also mentioned in the Tale of the Heike, at Four Seasons Hotel Kyoto

Kihachi's popular Napoleon pie is now a chestnut-flavored treat! Enjoy the "KIHACHI Chestnut Pie" with simmered chestnuts in their skins and rich chestnut cream, available only in the fall.

The Westin Tokyo's Mont Blanc is an expressive cake that combines the richness of chestnut with a combination of different ingredients.

Enjoy a beautiful purple Chinese afternoon tea at the Hilton Tokyo's Chinese restaurant, Dynasty

Hotel New Otani is hosting a summery tropical sweets fair featuring seasonal fruits!

Enjoy a summery fruit parfait made with carefully selected fruits delivered directly from the farm at the Shiseido Parlour Ginza Main Store Salon de Café

Conrad Tokyo will be hosting a "Gothic Halloween Sweets Buffet." Gorgeous sweets and savory dishes will create a Halloween atmosphere.

Introducing a roll cake exclusive to Shiseido Parlour's Ginza flagship store! Made with "Koihime" summer/autumn strawberries grown in Shiseido Parlour's exclusive greenhouse.

Conrad Tokyo to sell "Early Summer Victoria Cake" for a limited time, featuring the winning cake from a cake contest, adapted for takeout

Armani Ristorante launches summer menu. The fusion of traditional Southern Italian cuisine and Japanese ingredients has evolved even further.

Kihachi's summer is all about peaches! We offer seasonal peaches and cool gourmet food perfect for the hot summer.