Four Seasons Hotel Kyoto (located in Myohoinmaegawacho, Higashiyama Ward, Kyoto City) will be hosting the "Autumn Champagne Garden" on the terrace of the first-floor restaurant, "Brasserie," from September 12 to November 30, 2022, where guests can enjoy free-flowing champagne while immersed in the world of French champagne house Perrier-Jouët.
Since its founding in 1811, Perrier-Jouët has been producing elegant, floral champagne primarily made from the finest Chardonnay grapes. Based on its "respect for nature and a philosophy that beautifully colors the everyday," the hotel is constantly exploring a poetic world, creating blissful moments through active collaborations with arts and crafts that add color to everyday life.
Our ever-popular "Champagne Garden" is located in the heart of Kyoto, surrounded by the 800-year-old Sekisuien pond garden, a setting mentioned in the Tale of the Heike. Enjoy unlimited free-flow Perrier-Jouet Grand Brut and Donnafugata rosé wines for 90 minutes, accompanied by four types of canapés, at Four Seasons Hotel Kyoto, a hotel rich in nature and offering an extraordinary atmosphere throughout the four seasons, despite being located in the heart of Kyoto.
[Reservations & Inquiries]
Four Seasons Hotel Kyoto Brasserie
Address: 445-3 Myohoinmaegawacho, Higashiyama-ku, Kyoto 605-0932
TEL: 075-541-8288 (Main)
Website: https://www.fourseasons.com/jp/kyoto/
About the Restaurant "Brasserie"
編集部
Since its founding in 1811, Perrier-Jouët has been producing elegant, floral champagne primarily made from the finest Chardonnay grapes. Based on its "respect for nature and a philosophy that beautifully colors the everyday," the hotel is constantly exploring a poetic world, creating blissful moments through active collaborations with arts and crafts that add color to everyday life.
Our ever-popular "Champagne Garden" is located in the heart of Kyoto, surrounded by the 800-year-old Sekisuien pond garden, a setting mentioned in the Tale of the Heike. Enjoy unlimited free-flow Perrier-Jouet Grand Brut and Donnafugata rosé wines for 90 minutes, accompanied by four types of canapés, at Four Seasons Hotel Kyoto, a hotel rich in nature and offering an extraordinary atmosphere throughout the four seasons, despite being located in the heart of Kyoto.
Four Seasons Hotel Kyoto "Autumn Champagne Garden"
■ Period: Monday, September 12, 2022 - Wednesday, November 30, 2022
■ Time: 11:30 AM - 8:30 PM
■ Price: ¥13,000 per person (90 minutes)
*Price includes 15% service charge and 10% consumption tax
*Advance reservations recommended
■ Contents:
· 90-minute all-you-can-drink drink menu: Perrier-Jouët Grand Brut, Donnafugata Rosé Wine
· 4 types of canapés
■Location: Four Seasons Hotel Kyoto, 1st floor restaurant "Brasserie"
■ Period: Monday, September 12, 2022 - Wednesday, November 30, 2022
■ Time: 11:30 AM - 8:30 PM
■ Price: ¥13,000 per person (90 minutes)
*Price includes 15% service charge and 10% consumption tax
*Advance reservations recommended
■ Contents:
· 90-minute all-you-can-drink drink menu: Perrier-Jouët Grand Brut, Donnafugata Rosé Wine
· 4 types of canapés
■Location: Four Seasons Hotel Kyoto, 1st floor restaurant "Brasserie"
[Reservations & Inquiries]
Four Seasons Hotel Kyoto Brasserie
Address: 445-3 Myohoinmaegawacho, Higashiyama-ku, Kyoto 605-0932
TEL: 075-541-8288 (Main)
Website: https://www.fourseasons.com/jp/kyoto/
About the Restaurant "Brasserie"
編集部
