Le Café de Joel Robuchon, operated by Four Seas Co., Ltd. (Address: Nihonbashi Takashimaya S.C. Main Building 2F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo), will begin selling three summer-only menu items from July 9, 2021.
Le Café de Joel Robuchon offers limited-edition seasonal menu items. Starting July 9, they will begin selling three menu items made with plenty of summer vegetables, including tomatoes and corn, which are perfect for summer.
Joël Robuchon's specialty menu, "Cold Tomato Gazpacho with Small Croutons," is a cold soup with the just the right amount of acidity from ripe tomatoes. Enjoy the refreshing aroma of basil and the crouton's texture.
The "Cold Fruit Tomato and Summer Vegetable Pasta" uses capellini, allowing you to enjoy the natural flavors of the ingredients, featuring a generous amount of "Amera," a high-sugar fruit tomato from Shizuoka Prefecture, and summer vegetables.
The "Genuine Snow Crab and Corn Galette," featuring generous amounts of Gruyere cheese and the aroma and flavor of grilled corn, is finished with a spicy kick of curry powder.
Take this opportunity to enjoy the summer-only menu at Le Café de Joël Robuchon.
【Menu Overview】
Menu: Chilled tomato gazpacho with small croutons 968 yen (tax included)
Cold pasta with fruit tomatoes and summer vegetables 2,200 yen (tax included)
Snow crab and corn galette 2,420 yen (tax included)
Location: Le Cafe de Joël Robuchon Nihonbashi Takashimaya S.C. Main Building 2F
Date: Friday, July 9th, 2021 - Tuesday, August 31st, 2021
Hours: 10:30-19:30 (L.O. 19:00)
*For reservations and inquiries: 03-5255-6933 (Reception hours 10:30-19:30)
【Menu details】
Product name: Chilled tomato gazpacho with small croutons floating in it
Price (tax included): 968 yen
Product details:
A Joël Robuchon specialty that can only be enjoyed in summer. This fresh, chilled soup is made by juicing bright red ripe tomatoes and vegetables with olive oil and sherry vinegar from Provence until it becomes smooth. Enjoy the refreshing aroma of basil and the croutons' texture.
Product name: Cold pasta with fruit tomatoes and summer vegetables
Price (tax included): 2,200 yen
Product details:
A vibrantly coloured chilled pasta dish generously topped with fruit tomatoes and summer vegetables. You can also enjoy the texture of the whole grain mustard in the sauce, making this a simple dish that brings out the natural flavour of the ingredients, making it delicious even in summer.
Product name: Genuine snow crab and corn galette
Price (tax included): 2,420 yen
Product details:
A luxurious galette made with shredded genuine snow crab and corn. Curry powder is used to add aroma and flavor, giving it a spicy finish.
*Menu periods and prices are subject to change without notice.
Store Introduction
Le Cafe de Joël Robuchon
Opened in April 2004 inside Takashimaya Nihonbashi, Tokyo, the cafe offers a wide range of dishes, from galettes and sandwiches unique to a cafe to course meals, while maintaining Joël Robuchon's culinary philosophy. The chic interior, based on red and black, is adorned with 110,000 sparkling Swarovski crystals.
Phone number: 03-5255-6933
Business hours: 10:30-19:30 (L.O. 19:00)
Location: Nihonbashi Takashimaya S.C. Main Building 2F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo
URL: https://www.robuchon.jp/shop-list/lecafe-takashimaya-nihombashi
Click here for company press release details
Le Café de Joel Robuchon offers limited-edition seasonal menu items. Starting July 9, they will begin selling three menu items made with plenty of summer vegetables, including tomatoes and corn, which are perfect for summer.
Joël Robuchon's specialty menu, "Cold Tomato Gazpacho with Small Croutons," is a cold soup with the just the right amount of acidity from ripe tomatoes. Enjoy the refreshing aroma of basil and the crouton's texture.
The "Cold Fruit Tomato and Summer Vegetable Pasta" uses capellini, allowing you to enjoy the natural flavors of the ingredients, featuring a generous amount of "Amera," a high-sugar fruit tomato from Shizuoka Prefecture, and summer vegetables.
The "Genuine Snow Crab and Corn Galette," featuring generous amounts of Gruyere cheese and the aroma and flavor of grilled corn, is finished with a spicy kick of curry powder.
Take this opportunity to enjoy the summer-only menu at Le Café de Joël Robuchon.
【Menu Overview】
Menu: Chilled tomato gazpacho with small croutons 968 yen (tax included)
Cold pasta with fruit tomatoes and summer vegetables 2,200 yen (tax included)
Snow crab and corn galette 2,420 yen (tax included)
Location: Le Cafe de Joël Robuchon Nihonbashi Takashimaya S.C. Main Building 2F
Date: Friday, July 9th, 2021 - Tuesday, August 31st, 2021
Hours: 10:30-19:30 (L.O. 19:00)
*For reservations and inquiries: 03-5255-6933 (Reception hours 10:30-19:30)
【Menu details】
Product name: Chilled tomato gazpacho with small croutons floating in it
Price (tax included): 968 yen
Product details:
A Joël Robuchon specialty that can only be enjoyed in summer. This fresh, chilled soup is made by juicing bright red ripe tomatoes and vegetables with olive oil and sherry vinegar from Provence until it becomes smooth. Enjoy the refreshing aroma of basil and the croutons' texture.
Product name: Cold pasta with fruit tomatoes and summer vegetables
Price (tax included): 2,200 yen
Product details:
A vibrantly coloured chilled pasta dish generously topped with fruit tomatoes and summer vegetables. You can also enjoy the texture of the whole grain mustard in the sauce, making this a simple dish that brings out the natural flavour of the ingredients, making it delicious even in summer.
Product name: Genuine snow crab and corn galette
Price (tax included): 2,420 yen
Product details:
A luxurious galette made with shredded genuine snow crab and corn. Curry powder is used to add aroma and flavor, giving it a spicy finish.
*Menu periods and prices are subject to change without notice.
Store Introduction
Le Cafe de Joël Robuchon
Opened in April 2004 inside Takashimaya Nihonbashi, Tokyo, the cafe offers a wide range of dishes, from galettes and sandwiches unique to a cafe to course meals, while maintaining Joël Robuchon's culinary philosophy. The chic interior, based on red and black, is adorned with 110,000 sparkling Swarovski crystals.
Phone number: 03-5255-6933
Business hours: 10:30-19:30 (L.O. 19:00)
Location: Nihonbashi Takashimaya S.C. Main Building 2F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo
URL: https://www.robuchon.jp/shop-list/lecafe-takashimaya-nihombashi
Click here for company press release details
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