Joel Robuchon presents a limited edition White Day sweet with an eye-catching heart shape

Joël Robuchon presents Galette des Rois, a traditional New Year's confectionery, and an original ceramic fève with a lobster motif.

L'Atelier de Joël Robuchon's Christmas menu features a limited-edition six-course meal including the chef's carefully selected Wagyu beef fillet

Joël Robuchon's new Christmas cake. This year, there is also a limited edition cake made with the world's best noble rot wine, Chateau d'Yquem.

Introducing a sake named after Joël Robuchon! A masterpiece created by his son Louis Robuchon in collaboration with the sake brewery.

Enjoy the summer-only menu at Le Cafe de Joël Robuchon. Enjoy plenty of summer vegetables, including tomatoes and corn, perfect for summer.

Celebrate the arrival of spring with "Easter"! Joël Robuchon's new Easter dessert is here!

Make your usual breakfast or lunch at home a little more luxurious. Joël Robuchon's popular "mail-order bread" now has a new product

Gelato Pique releases loungewear in collaboration with Joel Robuchon, featuring a luxurious feel and a fashionable design.

Try your luck with a traditional French pastry this New Year! Pre-orders for "Galette des Rois" now open at Joel Robuchon

Gelato Pique and Joel Robuchon's collaboration item is "all-black" adult loungewear

Enjoy a festive Christmas and New Year's holiday at home with Joël Robuchon's gourmet box featuring carefully selected ingredients.

Spend this Christmas at home in a luxurious setting with a Joël Robuchon cake

The second tiger-pattern sandwich, exclusive to the Toranomon Hills store, is a bright pink "Tiger Sandwich" filled with French duck prosciutto.

Joël Robuchon's new autumn cake, "Automne - Cassis & Chestnut Stollen," is made with luxuriously in-season Japanese chestnuts.

Joël Robuchon introduces new autumn breads and sweets! Includes autumn-only items made with seasonal autumn vegetables and chestnuts