For the month of July only, Tostina, the cafe at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City), will be offering a "Summer Sweets & Bakery" featuring plenty of tropical fruits, such as pineapple, guava, and mango, creating a tropical resort atmosphere. Additionally, the winning entry from the 14th Annual Assiette Dessert Contest using Glass (Frozen Dessert) held in April this year, "Piña Colada with the Refreshing Aroma of Lemon Verbena," will be available as a special "Tropical Dessert Set" for 20 customers every Saturday in July. In collaboration with Sheraton Waikiki, the Hawaiian fair "Mālama Sheraton" will be held, where the entire hotel will be transformed into a Hawaiian paradise. Enjoy the vibrant tropical sweets and relaxing moments of a tropical resort.


“Summer Sweets & Bakery”
・Period: Thursday, July 1st to Saturday, July 31st, 2021
・Location: Cafe Tostina (2nd floor of the hotel) 10:00-22:00
・For customer inquiries: 047-355-5555 (main line) Cafe Tostina

◆Pineapple Orange Cake 650 yen
Pineapple jam is sandwiched between orange dacquoise, which is then layered with orange jam and an exotic fromage blanc mousse, and coated in yellow chocolate. Topped with lemon cream, fresh cream, pineapple compote, and orange chips, this refreshingly tart dessert is perfect for summer.


◆Guava Mousse and Cheese Clafoutis 650 yen
A tart shell filled with apricot compote and cheese clafoutis is decorated with guava mousse filled with lychee jelly, mango cream, fresh cream, raspberries, and lemongrass. This tart is an exquisite combination of rich cheese flavor and tropical fruits such as guava, lychee, and mango.


◆Melon Verrine 750 yen
Melon sauce, panna cotta, and melon mousse are layered in a glass, and finished with melon and sweet white wine jelly. It is also luxuriously topped with melon, raspberries, and cream. This cool and refreshing glass dessert allows you to enjoy the melon flavor from various angles, including the pulp, sauce, and mousse.


◆Mango and Coconut Maritozzo (top right of photo) 400 yen
A sweet and sour brioche dough kneaded with mango juice and dried mango is covered with coconut-flavored biscuit dough and baked. This currently very popular maritozzo is sandwiched between mango custard and fresh cream and made with plenty of summer fruits.

◆Pineapple Danish (bottom right of photo) 400 yen
The Danish dough is baked in the shape of a pineapple, and is filled with pineapple custard cream and decorated with vanilla-scented pineapple compote and caramelized nuts. This Danish pastry has a refreshing pineapple flavor.


"Tropical Dessert Set" - Limited to 20 Customers Every Saturday
To commemorate the victory of "The Refreshing Aroma of Piña Colada and Lemon Verbena," a dessert created by pastry chef Kana Otokozawa, at the 14th Annual Assiette Dessert Contest Using Glace (Frozen Confectionery) held in April of this year, this set will be offered for a limited time at the Friday Sweets Buffet every Friday during June. Due to popular demand, in July, you can enjoy the winning dessert as a special "Tropical Dessert Set," available to 20 customers each Saturday. Please enjoy our dessert plate, which has been awarded the number one spot in Japan.


・Date: Every Saturday from 3:00 PM between Saturday, July 3rd and Saturday, July 31st, 2021
・Price: 2,000 yen
・Contents: A set of "The refreshing scent of piña colada and lemon verbena,"
three mini portions of July's sweets, and a drink
・Reservations: https://toastina.sheratontokyobay.com/ Or call 047-355-5555 (main line) *Advance reservations required
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“#SheratonSweetsBox” ~July Limited Edition~
The "#SheratonSweetsBox" contains 8 popular mini sweets each month, enclosed like a jewel box. The theme of the July limited edition is "Summer". Enjoy a variety of colorful mini sweets carefully selected by the chef.


・Price: 2,500 yen
・Location: Cafe "Tostina" (2nd floor of the hotel) 10:00-22:00
*Limited quantities available every day. Advance reservations available.

“Friday Sweets Buffet”
The moment you step inside the store, you'll be greeted by a wide selection of adorable sweets that will make you want to take photos. The "Friday Sweets Buffet," a treat only available every Friday, also has a "summer" theme. This is a very satisfying sweets buffet where you can enjoy not only July's monthly sweets made with tropical fruits, but also light snacks such as sandwiches and bread, and drinks.

・Dates: Every Friday from Friday, July 2nd to Friday, July 30th, 2021
・Time: 1st session 13:00-14:40, 2nd session 15:00-16:40 *Rotation system
・Price: Adults 3,200 yen, children 4-12 years old 1,600 yen
・Reservations: https://toastina.sheratontokyobay.com/ Or call Cafe Toastina on 047-355-5555 (main line)
*Drink included
*It is expected to be busy on the day of the event. We recommend making a reservation in advance.



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