For a limited time from July 1 to August 31, 2021, The Westin Tokyo will be offering "Summer Premium Parfaits," featuring different menus for daytime and evening dining, at the first-floor lobby lounge "The Lounge" and executive bar "The Bar."
Three variations of each will be available: "Summertime Parfait," featuring layers of vibrant fruit accented with lime granita and shining in the summer sunlight; and "Twilight Parfait," available only in the evening, featuring the rich aroma of authentic Western liquor, creating a sophisticated atmosphere.
Each parfait features fresh and frozen fruit, as well as granita, sorbet, ice cream, and sauces, all meticulously handcrafted in the pastry kitchen. Our executive pastry chef meticulously layers each parfait to create a diverse experience.
Enjoy the cool harmony of high-quality ingredients with six different parfaits that change appearance between day and night.
Left: "Summertime Parfait" Right: "Twilight Parfait"
Summertime Parfait
We offer three types of parfaits, featuring the vibrant colors of fruit sparkling in the summer sunlight.
All of them are made with a refreshing accent of lime granita and ice cream, and each is skillfully layered with a variety of ingredients, including "Rouge," which has a rich, sweet and sour taste of bright red berries, "Exotic," which is full of tropical aromas such as mango and passion fruit, and "Vert," which fully brings out the flavor of green fruits such as lime and green apple.
You can enjoy the chilled harmony of fruits, with a variety of flavors and textures and a cool, melt-in-your-mouth texture, carefully crafted by our executive pastry chef.
Dates: Thursday, July 1st to Tuesday, August 31st, 2021
Time: 12:00-20:00
Location:
1st floor lobby lounge "The Lounge" Tel. 03-5423-7287
1st floor executive bar "The Bar" Tel. 03-5423-7285
Price: 2,400 yen each (tax and service charge included)
Contents (from bottom):
〇 Rouge (photo left)
Frozen raspberry, mélange rouge (berry compote), red berry sorbet, lime yogurt ice cream, mélange rouge, lime granita, rouge sorbet, mélange rouge *Decoration: mint, chocolate, candy
〇 Exotic (photo center)
Frozen mango & pineapple, passion fruit sauce, passion fruit sorbet, lime yogurt ice cream, passion fruit sauce, lime granita, passion fruit sorbet, frozen mango, passion fruit sauce *Decoration: pineapple leaf
〇 Vert (photo right)
Mélange vert (fresh green fruit), green apple sorbet, lime yogurt ice cream, mélange vert, lime granita, green apple sorbet, mélange vert *Decoration: thyme, chocolate, candy
Twilight Parfait
Executive Pastry Chef Kazuo Suzuki showcases his versatile skills and sensibilities in creating three parfaits for adults, each featuring fragrant, authentic Western liquors.
"Melon and Almond Milk," made with generous amounts of sweet domestic melon, is finished off with an exotic touch with the sweetly fragrant apricot seed liqueur "Amaretto." "Milk Chocolate and Bitter Chocolate," featuring a variety of milk and bitter chocolates, is paired with the deep, elegant flavor of rare "Marc de Champagne" brandy. "Coconut and Tropical Fruit," crafted like a "Pina Colada" cocktail, is crafted with soft, elegant, and aromatic rum and coconut liqueur, combining fresh pineapple, passion fruit, and coconut in an exquisite balance to create a tropical flavor for adults.
In a space where night falls, you can experience the elegant encounter between summer fruits, high-quality ingredients, and Western liquor.
Period: Thursday, July 1st to Tuesday, August 31st, 2021
Time: 4:30 PM - 8:00 PM
Location:
1st floor lobby lounge "The Lounge" Tel. 03-5423-7287
1st floor executive bar "The Bar" Tel. 03-5423-7285
Price: 3,000 yen each (tax and service charge included)
Contents (from bottom):
〇 Melon and Almond Milk Parfait (photo on the left)
Chantilly, exotic sauce, almond milk ice cream, fresh melon, exotic sauce, melon parfait, melon-flavored tapioca, almond milk ice cream, amaretto, fresh melon *Decoration: candy *Uses amaretto "Disaronno"
〇 Milk Chocolate and Bitter Chocolate Parfait (photo in the middle)
Royaltine, chocolate ice cream, green raisins soaked in amaretto, orange paste, exotic coconut ice cream, chocolate granita, chocolate cake scented with Marled Champagne, chocolate ice cream, crumble, raw chocolate, green raisins soaked in amaretto *Decoration: Opaline, chocolate
*Uses Marled Champagne "Goyard XO Exclusive Marc de Champagne"
〇 Coconut and Tropical Fruit Parfait (photo on the right)
Pineapple compote, lime yogurt ice cream, passion fruit sorbet, fresh pineapple, pineapple compote, exotic coconut sorbet, fresh pineapple, rum, coconut liqueur, coconut granita, fresh pineapple, passion fruit sauce *Garnish: pineapple leaf
*Made with "Dillon" rum and "Malibu" coconut liqueur
For reservations and inquiries: Lobby Lounge "The Lounge" Tel. 03-5423-7287 / Executive Bar "The Bar" Tel. 03-5423-7285
*Opening hours and services are subject to change.
Business hours:
https://hotel-deals.marriott.com/jp-JP/operating-hours-and-services-the-westin-tokyo/
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo puts the health and safety of guests and employees first and is taking measures based on the "Basic Policy for COVID-19 Countermeasures" established by the Ministry of Health, Labour and Welfare and the hygiene standards set by Marriott. Please visit our website for more details.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European pastries to original, creative sweets, he is constantly developing new products. He is in charge of the dessert buffet at The Terrace at the same hotel, captivating many sweets fans. Suzuki's constant pursuit of delighting his guests has earned him many repeat customers for his sweets, which include classic favorites like cream puffs and soufflés, as well as his seasonal new creations, which have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a European-style hotel quintessential Japan. To help guests enjoy a vibrant stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, and Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep like sleeping on a cloud. The hotel also boasts five distinctive restaurants and three bars/lounges, as well as the luxurious spa, Le Spa Parisien, offering a menu of exquisite treatments to soothe the body and mind. The lobby, characterized by large marble columns, and the numerous works of art scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the European style. Within the hotel grounds, the Westin Garden is a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and offers a different landscape with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over 10 years, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy™, Marriott International's global travel program. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
Three variations of each will be available: "Summertime Parfait," featuring layers of vibrant fruit accented with lime granita and shining in the summer sunlight; and "Twilight Parfait," available only in the evening, featuring the rich aroma of authentic Western liquor, creating a sophisticated atmosphere.
Each parfait features fresh and frozen fruit, as well as granita, sorbet, ice cream, and sauces, all meticulously handcrafted in the pastry kitchen. Our executive pastry chef meticulously layers each parfait to create a diverse experience.
Enjoy the cool harmony of high-quality ingredients with six different parfaits that change appearance between day and night.
Left: "Summertime Parfait" Right: "Twilight Parfait"Summertime Parfait
We offer three types of parfaits, featuring the vibrant colors of fruit sparkling in the summer sunlight.
All of them are made with a refreshing accent of lime granita and ice cream, and each is skillfully layered with a variety of ingredients, including "Rouge," which has a rich, sweet and sour taste of bright red berries, "Exotic," which is full of tropical aromas such as mango and passion fruit, and "Vert," which fully brings out the flavor of green fruits such as lime and green apple.
You can enjoy the chilled harmony of fruits, with a variety of flavors and textures and a cool, melt-in-your-mouth texture, carefully crafted by our executive pastry chef.
Dates: Thursday, July 1st to Tuesday, August 31st, 2021
Time: 12:00-20:00
Location:
1st floor lobby lounge "The Lounge" Tel. 03-5423-7287
1st floor executive bar "The Bar" Tel. 03-5423-7285
Price: 2,400 yen each (tax and service charge included)
Contents (from bottom):
〇 Rouge (photo left)
Frozen raspberry, mélange rouge (berry compote), red berry sorbet, lime yogurt ice cream, mélange rouge, lime granita, rouge sorbet, mélange rouge *Decoration: mint, chocolate, candy
〇 Exotic (photo center)
Frozen mango & pineapple, passion fruit sauce, passion fruit sorbet, lime yogurt ice cream, passion fruit sauce, lime granita, passion fruit sorbet, frozen mango, passion fruit sauce *Decoration: pineapple leaf
〇 Vert (photo right)
Mélange vert (fresh green fruit), green apple sorbet, lime yogurt ice cream, mélange vert, lime granita, green apple sorbet, mélange vert *Decoration: thyme, chocolate, candy
Twilight Parfait
Executive Pastry Chef Kazuo Suzuki showcases his versatile skills and sensibilities in creating three parfaits for adults, each featuring fragrant, authentic Western liquors.
"Melon and Almond Milk," made with generous amounts of sweet domestic melon, is finished off with an exotic touch with the sweetly fragrant apricot seed liqueur "Amaretto." "Milk Chocolate and Bitter Chocolate," featuring a variety of milk and bitter chocolates, is paired with the deep, elegant flavor of rare "Marc de Champagne" brandy. "Coconut and Tropical Fruit," crafted like a "Pina Colada" cocktail, is crafted with soft, elegant, and aromatic rum and coconut liqueur, combining fresh pineapple, passion fruit, and coconut in an exquisite balance to create a tropical flavor for adults.
In a space where night falls, you can experience the elegant encounter between summer fruits, high-quality ingredients, and Western liquor.
Period: Thursday, July 1st to Tuesday, August 31st, 2021
Time: 4:30 PM - 8:00 PM
Location:
1st floor lobby lounge "The Lounge" Tel. 03-5423-7287
1st floor executive bar "The Bar" Tel. 03-5423-7285
Price: 3,000 yen each (tax and service charge included)
Contents (from bottom):
〇 Melon and Almond Milk Parfait (photo on the left)
Chantilly, exotic sauce, almond milk ice cream, fresh melon, exotic sauce, melon parfait, melon-flavored tapioca, almond milk ice cream, amaretto, fresh melon *Decoration: candy *Uses amaretto "Disaronno"
〇 Milk Chocolate and Bitter Chocolate Parfait (photo in the middle)
Royaltine, chocolate ice cream, green raisins soaked in amaretto, orange paste, exotic coconut ice cream, chocolate granita, chocolate cake scented with Marled Champagne, chocolate ice cream, crumble, raw chocolate, green raisins soaked in amaretto *Decoration: Opaline, chocolate
*Uses Marled Champagne "Goyard XO Exclusive Marc de Champagne"
〇 Coconut and Tropical Fruit Parfait (photo on the right)
Pineapple compote, lime yogurt ice cream, passion fruit sorbet, fresh pineapple, pineapple compote, exotic coconut sorbet, fresh pineapple, rum, coconut liqueur, coconut granita, fresh pineapple, passion fruit sauce *Garnish: pineapple leaf
*Made with "Dillon" rum and "Malibu" coconut liqueur
For reservations and inquiries: Lobby Lounge "The Lounge" Tel. 03-5423-7287 / Executive Bar "The Bar" Tel. 03-5423-7285
*Opening hours and services are subject to change.
Business hours:
https://hotel-deals.marriott.com/jp-JP/operating-hours-and-services-the-westin-tokyo/
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo puts the health and safety of guests and employees first and is taking measures based on the "Basic Policy for COVID-19 Countermeasures" established by the Ministry of Health, Labour and Welfare and the hygiene standards set by Marriott. Please visit our website for more details.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He oversees all pastry items in restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European pastries to original, creative sweets, he is constantly developing new products. He is in charge of the dessert buffet at The Terrace at the same hotel, captivating many sweets fans. Suzuki's constant pursuit of delighting his guests has earned him many repeat customers for his sweets, which include classic favorites like cream puffs and soufflés, as well as his seasonal new creations, which have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a European-style hotel quintessential Japan. To help guests enjoy a vibrant stay, the hotel offers a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows, and Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep like sleeping on a cloud. The hotel also boasts five distinctive restaurants and three bars/lounges, as well as the luxurious spa, Le Spa Parisien, offering a menu of exquisite treatments to soothe the body and mind. The lobby, characterized by large marble columns, and the numerous works of art scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the European style. Within the hotel grounds, the Westin Garden is a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and offers a different landscape with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over 10 years, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, Westin offers guests a wide range of wellness experiences, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities within its signature WestinWORKOUT™ fitness studio, and delicious, nutritious dining options. For more information, visit www.westin.com. Connect with us on Facebook (facebook.com/Westin), Twitter, and Instagram (@westin). Westin is proud to participate in Marriott Bonvoy™, Marriott International's global travel program. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
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