FAUCHON Hotel Kyoto (located in Shimogyo Ward, Kyoto City, Kyoto Prefecture), the first in Japan and only the second in the world, will begin serving a summer menu at Restaurant Grand Cafe FAUCHON, the hotel's main dining area on the top floor, from lunch and dinner on June 7th.



Restaurant Grand Café FAUCHON, located on the top floor of the hotel, offers a menu that expresses the hotel concept, "FAUCHON Meets Kyoto. Feel Paris." through food.

Restaurant Grand Café Fauchon is a place where you can enjoy "bistronomy," elevated by utilizing excellent techniques, high-quality ingredients, and the chef's creativity, based on the spirit of French bistro cuisine that you'll want to eat every day. The hotel, which opened in March 2021, is welcoming its first summer with a lineup that offers the true joy of food, with a rich rhythm of flavors that intersect light, rich, refreshing, and creamy, and a cute yet wild flavor. You can enjoy the flavors that only a gourmet hotel can offer, along with the spectacular view of Higashiyama, Kyoto.


■Lunch & Dinner Overview
<Recommended New Lunch Menu>


<Recommended New Dinner Menu>


[Sales period] Monday, June 7th to Sunday, September 5th, 2021 *The period may change depending on the availability of ingredients.
[Store name] FAUCHON Hotel Kyoto 10th floor / Restaurant Grand Cafe FAUCHON
[Hours] Lunchtime / 11:30-15:00 (Last orders 14:30)
Dinnertime / 17:00-22:00 (Last orders 21:30)
*As of Monday, June 7th, we are operating on shortened hours, so we are open until 20:00 (Last orders 19:00).
【Prices】 Lunch course / "Menu Fauchon" 4,950 yen, "Menu Discovery" 7,150 yen,
"Menu Chef" 9,350 yen
Dinner course / "Menu Fauchon" 9,350 yen, "Menu Chef" 13,200 yen
*All prices include tax and service charges

■ "Restaurant Grand Café FAUCHON" 10F


"Restaurant Grand Café FAUCHON" located on the top floor of the hotel FAUCHON offers a time and space for you to enjoy a gourmet experience, experiencing French and Kyoto gastronomy and a sophisticated lifestyle. We offer a menu that expresses the hotel's concept, "FAUCHON Meets Kyoto. Feel Paris." through food. Enjoy a gourmet experience worthy of the name of a gourmet hotel, based on recipes directly taught in Paris that carry on the history of FAUCHON.
・Opening hours: Lunchtime / 11:30 - 15:00 (L.O. 14:30)
Dinnertime / 17:00 - 22:00 (L.O. 21:30)
*Currently, due to shortened business hours, we are open until 20:00 (L.O. 19:00)
・Number of seats: 52
・Prices: Lunch course / from 4,950 yen, Dinner course / from 9,350 yen
*All prices include tax and service charges


■FAUCHON HOTEL KYOTO Facility Overview


◎Name: FAUCHON Hotel Kyoto
◎Address: 406 Namba-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
◎Access: 6 minutes on foot from Kiyomizu-Gojo Station on the Keihan Main Line
◎Structure: 10 floors above ground (hotel floors 1-10)
1st floor: Pastry & boutique
2nd floor: Tea salon
3rd floor: Spa, guest rooms
4th-9th floors: Guest rooms
10th floor: Reception, restaurant, bar
◎Site area/total floor area: Approximately 799.39 square meters / approximately 5,498.82 square meters
(Hotel floor area: approximately 5,498.82 square meters)
◎Facilities: 59 guest rooms, restaurant & bar, tea salon, boutique, spa, etc.
◎Management: Hotel W Management Co., Ltd. *A wholly owned subsidiary of Wealth Management Co., Ltd. (Address: Ark Mori Building, 33rd floor, 1-12-32 Akasaka, Minato-ku, Tokyo) ◎Opening date: March 16, 2021 ◎Official website: https://hotelfauchonkyoto.com/


■About FAUCHON
Boasting a 130-year history, FAUCHON has been run by the owner family since 2006 and offers luxurious, contemporary, modern gastronomy in its restaurants, catering cafes and boutiques. Its main product lines include high-end patisserie, macarons, chocolates, teas, other food products and gourmet gifts, and are sold in various countries including France, Japan, the UAE, South Korea and Qatar. FAUCHON is also known for nurturing chefs, having produced many of the world's leading chefs in the patisserie industry, including Pierre Hermé, Christophe Michalak, and Dominique Ansel, who is now extremely popular for his Cronut.
For more information about FAUCHON, please visit: https://www.fauchon.com/en

■About FAUCHON Hospitality
FAUCHON Hospitality is FAUCHON's hotel division, established in 2018 with the aim of steadily promoting the global development of FAUCHON Hotels. The FAUCHON Hospitality management team includes President and CEO Jacques-Olivier Chauvin, Vice President Sammy Vichel, Vice President of Marketing Emmanuel Mordacq, and Business Development Manager Bernard Lambert.
For more information about FAUCHON Hospitality, please visit: https://www.fauchonhotels.com/

<FAUCHON Hotel Paris Overview>
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Enclosed in a Haussmannian-style building, a symbol of Paris, every room offers views of Paris.
Address: 11 Place de la Madeleine, 75008 Paris, France
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*Menu contents and the origins of ingredients may change due to procurement.
*Business hours may change without notice. Please check the official website for details.
*All photos are for illustrative purposes only. *FAUCHON Hotel Kyoto is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.



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