Four types of "Monte Bianco (Mont Blanc)" using different chestnut origins and cooking methods / Grand Hyatt Tokyo

Fiorentina Pastry Boutique releases limited-time sweets using seasonal autumn ingredients at Grand Hyatt Tokyo

Fiorentina Pastry Boutique launches limited-edition bread rolls using seasonal autumn ingredients at Grand Hyatt Tokyo

"Monte Bianco Fresco" (650 yen) / Grand Hyatt Tokyo

"Monte Bianco Japonese" / Grand Hyatt Tokyo (580 yen)

"Monte Bianco Luce" (580 yen) / Grand Hyatt Tokyo

"Montebianco Classico" (580 yen) / Grand Hyatt Tokyo

"Charlotte au Marron" (6cm diameter / 600 yen, 12cm diameter / 3,800 yen)

"Poire Mousseline" (700 yen)

"Caramel Poire Sfogliatelle" (550 yen)

"Verrine aux Pommes" (700 yen)

"Petite Verrines" (1,980 yen), an assortment of five small verrines

"Apple Tart" (580 yen)

"Sean au Pom" (600 yen)

"Autumn Cookies" (700 yen)

"Apple Jam" (1,350 yen)

"Bombolon de la Castagna" (160 yen)

"Annou sweet potato and fig campagne, 1/2 size" (350 yen)

"Pattata Formaggio" (310 yen)

"Focaccia Autunno" (350 yen)