From everyday meals to special occasions, we have deli dishes that you'll want to eat in every situation. We'll be introducing six topics, including the revamped standard menu items supervised by Chef Fumio Yonezawa of The Burn, a grill restaurant in Minami-Aoyama, Tokyo.
Chef Fumio Yonezawa
A fresh take on classic dishes under the supervision of Chef Fumio Yonezawa, head chef of the grill restaurant "The Burn" in Minami-Aoyama, Tokyo. With the addition of the "Plant-Based" category, the flavor and service of our deli dishes have been further improved. Chef Yonezawa's experience in hospitality across diverse food cultures, as well as his knowledge of ingredient selection and cooking, cultivated both in Japan and abroad, are poured into our deli dishes. In April, select stores will host a buffet where customers can enjoy these dishes. The chef will also be making an appearance. Stay tuned!
Fumio Yonezawa
After training at an Italian restaurant in Ebisu, he moved to the United States at the age of 22. He served as the first Japanese sous-chef at the three-star restaurant Jean-Georges in New York, where he catered to customers with diverse diets. In the fall of 2018, he opened the grill restaurant The Burn in Tokyo's Aoyama district. His book Vegan Recipes (Shibata Shoten) is also his expertise in finding delicious ways to eat vegetables.
□Buffet Information
Roppongi Store: April 17th (Sat) 5:00 PM - 7:00 PM
Hiroo Store: April 24th (Sat) 5:00 PM - 7:00 PM
*Details will be posted on the latest information page soon.
A menu featuring unique bitter and sweet flavors, and the colorful combination of ingredients, will allow you to experience spring with all five senses. Taking advantage of the appeal of seasonal ingredients, we create a variety of overlapping flavors and textures within a single dish. Please try one first.
1. Roast beef and spring cabbage salad with kinome wasabi sauce 670 yen (tax included)/100g
Enjoy this refreshing sauce based on spring bell peppers, with the aroma of kinome and wasabi. The seasonal snap peas and rape blossoms are simply steamed.
2. Red Sea Bream and Green Peas with Sun-Dried Tomato Marinade 626 yen (tax included) / 100g
Plump deep-fried red sea bream is layered on a plate with marinated red onions and sun-dried tomatoes. This allows you to enjoy the deliciousness of each ingredient, and the flavors of each ingredient marry together in your mouth.
3. White Asparagus and White Kidney Bean Mimosa Salad 670 yen (tax included)/100g
Accented with the refreshing acidity of orange. A salad with plenty of boiled spring vegetable white asparagus and plumply cooked white kidney beans, this salad is also fun to eat.
4. Duck and Broad Bean Tagliata with Ravigot Sauce 950 yen (tax included)/100g
Sliced roasted duck. Add plenty of spring onions, sun-dried tomatoes, and wild garlic, and sprinkle with Parmigiano-Reggiano. The vibrant broad beans add a touch of spring to your table.
We've lined up four meat main dishes, featuring familiar dishes like hamburgers and fries, but with creative ingredient combinations and seasonings. The "Spring Vegetable Butterbur Miso Hamburger (pictured above)" is made with coarsely ground meat for a juicy finish that complements the distinctive bitterness of butterbur miso. This dish is perfect for both alcohol and rice. Why not make it the star of tonight's dinner?
(Top, from left) Roasted Beef Fiddlehead with Orange Ravigote Sauce 1,296 yen (1,200 yen excluding tax) / 100g
Crispy Lamb Frites with Curry Sauce 702 yen (650 yen excluding tax) / 100g
(Bottom, from left) Spring Vegetable and Butterbur Miso Hamburger 918 yen (850 yen excluding tax) / 1 piece
Duck Brochette with Chili and Lime 1,404 yen (1,300 yen excluding tax) / 1 piece
To deliver even more delicious, freshly made food, we've reconsidered the timing and occasions in which our customers consume our hot deli dishes, changing their sales hours. Please enjoy them for lunch, dinner, and more.
We also offer a "pickup service" where you can make a reservation in advance and pick up your order at the store, depending on your needs and convenience. Our baskets are packed with a variety of dishes, from colorful prepared foods and baked goods to sandwiches, cheese, and finger foods. Perfect for office opening parties, lunch meetings, home parties, and more.
Pickup Service
https://www.deandeluca.co.jp/pickup_delivery
Our kid-friendly menu features kid-friendly dishes like hamburgers and meatballs, all topped with plenty of vegetables. Adults will love it, too! We've prepared a kids' menu perfect for the whole family.
(From left) Mini Cheeseburger ¥432 (¥400 excluding tax) / 1 piece
Shrimp Pumpkin Macaroni Gratin ¥378 (¥350 excluding tax) / 1 piece
Cheese-Grilled Meatballs ¥432 (¥400 excluding tax) / 1 piece
Market stores are now offering deli dishes inspired by the "plant-based" lifestyle, an all-plant-based vegetarian lifestyle. Chef Yonezawa's skillful use of spices and varied textures make these dishes both light and satisfying. Whether you're a vegetarian or just want to eat some vegetables today, we offer delicious food without any barriers.
EVERYDAY GOOD FOOD - A daily feast
From everyday meals to special occasions, we have deli dishes that you'll want to eat in every situation. New menus starting this spring are available at each store.
Sales period
From Thursday, April 1, 2021
Stores where we stock this product
Market stores
Roppongi / Shinagawa / Yurakucho / Ebisu / Hiroo / Kichijoji / Yokohama / Nagoya / Sakae / Kyoto / Fukuoka
*Products available and sales start dates may vary by store. Please contact each store for details.
ABOUT DEAN & DELUCA
— Welcome to the Museum of Beautiful Food —
DEAN & DELUCA is a food boutique that brings together delicious delicacies from around the world. It was first opened in SoHo, Manhattan, New York in 1977 by Joel Dean and Giorgio Deluca.
We bring you "the joy of seeing, the joy of making, and the joy of eating." We deliver the rich, joyful flavors that the beauty of food brings.
https://www.deandeluca.co.jp
https://www.facebook.com/deandelucaJp
https://www.instagram.com/deandeluca_jp
https://twitter.com/DeanandDeLucaJP
https://lin.ee/zHe5KMC
Click here for company press release details
NEW DELI "The Burn" Completely Revamped by Chef Fumio Yonezawa
Chef Fumio YonezawaA fresh take on classic dishes under the supervision of Chef Fumio Yonezawa, head chef of the grill restaurant "The Burn" in Minami-Aoyama, Tokyo. With the addition of the "Plant-Based" category, the flavor and service of our deli dishes have been further improved. Chef Yonezawa's experience in hospitality across diverse food cultures, as well as his knowledge of ingredient selection and cooking, cultivated both in Japan and abroad, are poured into our deli dishes. In April, select stores will host a buffet where customers can enjoy these dishes. The chef will also be making an appearance. Stay tuned!
Fumio Yonezawa
After training at an Italian restaurant in Ebisu, he moved to the United States at the age of 22. He served as the first Japanese sous-chef at the three-star restaurant Jean-Georges in New York, where he catered to customers with diverse diets. In the fall of 2018, he opened the grill restaurant The Burn in Tokyo's Aoyama district. His book Vegan Recipes (Shibata Shoten) is also his expertise in finding delicious ways to eat vegetables.
□Buffet Information
Roppongi Store: April 17th (Sat) 5:00 PM - 7:00 PM
Hiroo Store: April 24th (Sat) 5:00 PM - 7:00 PM
*Details will be posted on the latest information page soon.
SEASONAL RECOMMENDATION: Introducing deli dishes that will bring spring to all five senses
A menu featuring unique bitter and sweet flavors, and the colorful combination of ingredients, will allow you to experience spring with all five senses. Taking advantage of the appeal of seasonal ingredients, we create a variety of overlapping flavors and textures within a single dish. Please try one first.
1. Roast beef and spring cabbage salad with kinome wasabi sauce 670 yen (tax included)/100g
Enjoy this refreshing sauce based on spring bell peppers, with the aroma of kinome and wasabi. The seasonal snap peas and rape blossoms are simply steamed.
2. Red Sea Bream and Green Peas with Sun-Dried Tomato Marinade 626 yen (tax included) / 100g
Plump deep-fried red sea bream is layered on a plate with marinated red onions and sun-dried tomatoes. This allows you to enjoy the deliciousness of each ingredient, and the flavors of each ingredient marry together in your mouth.
3. White Asparagus and White Kidney Bean Mimosa Salad 670 yen (tax included)/100g
Accented with the refreshing acidity of orange. A salad with plenty of boiled spring vegetable white asparagus and plumply cooked white kidney beans, this salad is also fun to eat.
4. Duck and Broad Bean Tagliata with Ravigot Sauce 950 yen (tax included)/100g
Sliced roasted duck. Add plenty of spring onions, sun-dried tomatoes, and wild garlic, and sprinkle with Parmigiano-Reggiano. The vibrant broad beans add a touch of spring to your table.
NEW MAIN DISH Everyday Main Dishes
We've lined up four meat main dishes, featuring familiar dishes like hamburgers and fries, but with creative ingredient combinations and seasonings. The "Spring Vegetable Butterbur Miso Hamburger (pictured above)" is made with coarsely ground meat for a juicy finish that complements the distinctive bitterness of butterbur miso. This dish is perfect for both alcohol and rice. Why not make it the star of tonight's dinner?
(Top, from left) Roasted Beef Fiddlehead with Orange Ravigote Sauce 1,296 yen (1,200 yen excluding tax) / 100g
Crispy Lamb Frites with Curry Sauce 702 yen (650 yen excluding tax) / 100g
(Bottom, from left) Spring Vegetable and Butterbur Miso Hamburger 918 yen (850 yen excluding tax) / 1 piece
Duck Brochette with Chili and Lime 1,404 yen (1,300 yen excluding tax) / 1 piece
NEW SERVICE Delivering freshly made deliciousness
To deliver even more delicious, freshly made food, we've reconsidered the timing and occasions in which our customers consume our hot deli dishes, changing their sales hours. Please enjoy them for lunch, dinner, and more.
We also offer a "pickup service" where you can make a reservation in advance and pick up your order at the store, depending on your needs and convenience. Our baskets are packed with a variety of dishes, from colorful prepared foods and baked goods to sandwiches, cheese, and finger foods. Perfect for office opening parties, lunch meetings, home parties, and more.
Pickup Service
https://www.deandeluca.co.jp/pickup_delivery
KIDS MENU - For Kids and Adults alike
Our kid-friendly menu features kid-friendly dishes like hamburgers and meatballs, all topped with plenty of vegetables. Adults will love it, too! We've prepared a kids' menu perfect for the whole family.
(From left) Mini Cheeseburger ¥432 (¥400 excluding tax) / 1 piece
Shrimp Pumpkin Macaroni Gratin ¥378 (¥350 excluding tax) / 1 piece
Cheese-Grilled Meatballs ¥432 (¥400 excluding tax) / 1 piece
PLANT-BASED: Eat Vegetables Even More Deliciously
Market stores are now offering deli dishes inspired by the "plant-based" lifestyle, an all-plant-based vegetarian lifestyle. Chef Yonezawa's skillful use of spices and varied textures make these dishes both light and satisfying. Whether you're a vegetarian or just want to eat some vegetables today, we offer delicious food without any barriers.
EVERYDAY GOOD FOOD - A daily feast
From everyday meals to special occasions, we have deli dishes that you'll want to eat in every situation. New menus starting this spring are available at each store.
Sales period
From Thursday, April 1, 2021
Stores where we stock this product
Market stores
Roppongi / Shinagawa / Yurakucho / Ebisu / Hiroo / Kichijoji / Yokohama / Nagoya / Sakae / Kyoto / Fukuoka
*Products available and sales start dates may vary by store. Please contact each store for details.
ABOUT DEAN & DELUCA
— Welcome to the Museum of Beautiful Food —
DEAN & DELUCA is a food boutique that brings together delicious delicacies from around the world. It was first opened in SoHo, Manhattan, New York in 1977 by Joel Dean and Giorgio Deluca.
We bring you "the joy of seeing, the joy of making, and the joy of eating." We deliver the rich, joyful flavors that the beauty of food brings.
https://www.deandeluca.co.jp
https://www.facebook.com/deandelucaJp
https://www.instagram.com/deandeluca_jp
https://twitter.com/DeanandDeLucaJP
https://lin.ee/zHe5KMC
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES, Inc. and are reproduced verbatim. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. directly (https://prtimes.jp/).
