
Franck Muller Pâtisserie will be releasing Printemps -SAKURA- macarons for a limited time to celebrate spring.
The beautiful combination of pink and white macarons will allow you to experience two types of "SAKURA." The pink macaron features Franck Muller's iconic Byzantine numerals and is filled with cherry blossom-flavored white chocolate cream and salted cherry blossoms. The white macaron is made of biscuits carefully kneaded with cherry blossom leaf powder, sandwiched between cherry blossom jam and salted cherry blossom leaves, and is adorned with dried cherry blossoms as an accent on the surface. The macaron is designed so that you can experience the scent of cherry blossoms from the moment you open the box to the moment you taste it.
This patisserie combines cherry blossoms, a symbol of spring in Japan, with macarons, considered a representative European confectionery, coated in vibrant chocolate, to create an even more fulfilling White Day experience for those you spend time with a loved one.
FRANCK MULLER PÂTISSERIE creates deeply flavorful sweets "for the enjoyment of time." Franck Muller has continued to bring color and happiness to the theme of "time" through its watchmaking, which combines exceptional aesthetic sensibilities with advanced technology. FRANCK MULLER PÂTISSERIE, available exclusively at GINZA SIX worldwide, offers joy and pleasure on a new canvas: sweets.

[Macaron Printemps -SAKURA-]
Contents: 2 of each
Best before: 5 days (must be refrigerated)
4,000 yen (excluding tax)
Released on March 10, 2021. Limited time sale
Contact: Franck Muller Patisserie
GINZA SIX 2F 6-10-1 Ginza, Chuo-ku, Tokyo
TEL: 03-3569-0663
Business hours: 10:30 - 20:30
https://franckmuller-japan.com/patisserie/
Click here for company press release details
The press releases included in this article have been provided by PR TIMES Inc. and are published verbatim. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. (https://prtimes.jp/) directly.













