Andaz Tokyo Toranomon Hills (1-23-4 Toranomon, Minato-ku, Tokyo, Toranomon Hills Mori Tower) welcomes the long-awaited arrival of spring with a menu featuring an abundance of seasonal spring ingredients, arranged in the Andaz style, incorporating colors such as cherry blossom pink and lush greenery.
The Tavern Grill & Lounge will offer a special spring-only dinner course featuring an abundance of fresh organic herbs from one of Tokyo's leading herb fields, while the Lounge will offer an afternoon tea themed around the lush greenery of this most refreshing season of the year. The Triangle Area on the 52nd floor rooftop terrace, offering spectacular views of Tokyo Tower and the city, will once again host the popular Sakura Garden. Experience the cherry blossom viewing atmosphere with a Sakura Afternoon Tea, or enjoy a free-flow plan where you can savor cherry blossom-inspired dishes and champagne under the cherry blossoms at night. "The SUSHI," a hideaway for adults serving authentic Edomae sushi, will be open for a limited time for the first time since opening, offering a course lunch menu centered around chirashi sushi, while "BeBu" will offer a dinner plan featuring roast chicken with the refreshing aroma of herbs, perfect for spring. "Pastry Shop" will offer a lineup of visually appealing cherry blossom sweets that are popular every year. "AO Spa & Club" will welcome you with treatments recommended for those who cannot relieve eye fatigue or physical fatigue due to increased work from home, or who are prone to skin and physical fatigue due to changes in the weather and environment.
The Tavan Grill & Lounge
"Meat & Organic Herbs"
Niikura Farm is one of Tokyo's leading organic farms, producing around 200 types of vegetables per year, mainly herbs, using organic farming methods. The herb fields are renowned for their high quality, recognized by many chefs. This spring, we will be offering a special dinner course made with plenty of fresh organic herbs. Fresh, seasonal herbs delivered daily enhance the appeal and flavor of The Tavern's signature grilled dishes. The course begins with a lovely, spring-like appetizer of organic vegetables and herbs, reminiscent of a garden. The seasonal organic vegetables are healthy for the body, cleansing and healing the body. Three types of seasonings—balsamic pearls, lemon oil powder, and Australian pink salt—along with our homemade bagna cauda sauce further enhance the flavor of the ingredients. Our grilled domestic beef tenderloin is served with fresh herbs, including chives, dill, tarragon, and Italian parsley. The savory flavor of the thick, juicy tenderloin complements the refreshing aroma of the herbs in this exquisite harmony. Enjoy this perfect spring dinner course, where the beneficial properties of each herb will soothe both body and mind.
[Course Menu]
Organic vegetable and herb salad, balsamic pearls, lemon oil powder, Australian pink salt, bagna cauda sauce
Silkie chicken medicinal consommé soup
Grilled fresh fish with lemon and fresh herb crust, green beans, clam sauce, arugula and selvatico oil
Grilled domestic beef tenderloin with tarragon mustard, mixed herbs, Swiss chard, and béarnaise sauce
Five-grain rice pudding, berry compote, mint sorbet, tapioca pearls, detox herbal tea soup
Price: 4-course menu (excluding Silkie chicken medicinal consommé soup) ¥12,000
5-course menu ¥14,000
Period: March 1st (Mon) – April 30th (Fri), 2021
*Prices are subject to a 15% service charge and consumption tax.
*Available only during dinner time.
*Menu items are subject to change depending on availability.
"Spring Green Afternoon Tea"
April and May are the most refreshing seasons of the year, with beautiful new green leaves appearing all over the country. At The Tavern, we offer a unique Spring Green Afternoon Tea, inspired by the lush greenery of fresh greenery and featuring a variety of green-colored ingredients. Our savory foie gras and brown sugar syrup dome is made with French foie gras terrine, filled with brown sugar syrup, a traditional Japanese ingredient, and finished with green tea powder. The avocado cheesecake is an original dessert created by the chef, combining avocado and cream cheese, and is characterized by the pale green color of the avocado. The mojito verrine is a refreshing dessert layered with rum-flavored blancmange, mint jelly, and lime mousse, allowing you to enjoy the beauty of its colors. In the season of "green," when grass and trees sprout and new leaves appear in dazzling beauty, please enjoy this refreshing afternoon tea that exudes vitality.
Savory
Foie gras and brown sugar dome, green tea powder
Cherry leaf marinated chicken, couscous, green beans
Cherry tomato and avocado ladybug style, organic bread
Red sea bream brandade, herb salad, green powder
Fromage blanc, clams, cucumber, lemon verbena sauce
Sweets
Melon shortcake
Pistachio tart
Matcha mousse
Avocado cheesecake
Mojito verrine, mint
Chocolate bonbon (bergamot)
Scone
Matcha & white chocolate
Orange & raisin
Price: ¥4,500 / ¥4,900 on Saturdays, Sundays, and holidays
Period: Thursday, April 1, 2021 ~ Monday, May 31st, 2021 Part 1: 13:00 - 15:00, Part 2: 15:30 - 17:30
*A 15% service charge and consumption tax will be added to the listed prices.
Rooftop Bar
"Sakura Afternoon Tea at Sakura Garden"
This year, for a limited time only, Sakura Garden will be open from Friday to Sunday in the Triangle Area of the 52nd floor rooftop terrace, offering spectacular views of Tokyo Tower and the city, where you can enjoy a meal beneath the beautiful cherry blossom trees. The savory mille crepe, layered with beet puree and rich cream cheese, creates a cherry blossom-colored spring-like atmosphere. The sweet Sakura Opera features the beautiful contrast of cherry blossom buttercream and cherry blossom ganache layered on top of griotte confit. The Sakura Rare Cheesecake is made with cherry blossom rare cheesecake filled with griotte jelly and topped with chocolate containing dried fraise. The cherry blossom-flavored scone contains chopped cherry blossom leaves, creating an exquisite dish with a salty taste and the sweetness of cherry blossom essence. For drinks, we also offer cherry blossom Japanese tea to evoke the feeling of spring. You can enjoy the cherry blossom viewing atmosphere with the breathtaking view from the high floors in the open terrace area, where you can feel the fresh air.
Savory
Sakura sea bream and spring vegetable escabeche
Beetroot and cream cheese mille crepes
Sakura shrimp and rapeseed spring rolls
Salted cherry blossom and Parmesan cheese rice croquettes
Foie gram tartlet Dried cherry blossom flowers
Sweets
Sakura shortcake
Sakura blancmange
Sakura opera
Sakura eclair
Sakura rare cheesecake
Sakura pattern chocolate bonbons
Scones
Sakura flavored scones
Raisin and orange scones
Price: 6,000 yen
Period: March 26th (Fri) – March 28th (Sun), April 2nd (Fri) – 4th (Sun), April 9th (Fri) – 11th (Sun), 2021
13:00 - 15:00, 15:30 - 17:30 *A 15% service charge and consumption tax will be added to the prices listed. *The event will be held in the Triangle area on the rooftop terrace. *In the event of bad weather, the event will be held inside the restaurant. We ask for your understanding.
"Perrier-Jouët Free Flow Plan at Sakura Garden""
Under the cherry blossoms at night, two attractive free flow plan menus are available at Sakura Garden in the Triangle area on the 52nd floor rooftop terrace, which offers a panoramic view of Tokyo's nightscape. You can enjoy three dishes using cherry blossoms along with Perrier-Jouët champagne by the glass or free flow champagne. The cherry blossom gratin, made with tender, seasonal bamboo shoots and escargots, is topped with a rich cream sauce made from escargots sauteed in garlic butter, topped with a generous amount of special brioche breadcrumbs made with cherry blossom powder, herbs, and lemon zest, and baked together with the bamboo shoots, creating a dish that captures the delicious flavors of spring. Served with a fragrantly toasted garlic baguette. Enjoy a unique cherry blossom viewing experience while feeling the pleasant night breeze and the spectacular view below from approximately 250 meters above ground.
Snack Menu
Sakura cheese and two-color tomato caprese
Sakura mini burger
Sakura gratin with bamboo shoots and escargot, garlic toast
[Plan A] Perrier-Jouët (includes one glass)
2 hours of free-flowing drinks (last orders 30 minutes before closing)
Red and white wine, beer, soft drinks
[Plan B] Perrier-Jouët free-flowing drinks (last orders 30 minutes before closing)
Perrier-Jouët, red and white wine, beer, soft drinks
Price: Plan A 8,000 yen (including 3 types of snacks)
Plan B 12,000 yen (including 3 types of snacks)
Period: Friday, March 26th to Sunday, April 11th, 2021, 18:00 - 22:00 (L.O. 20:00) *Serving times and details are subject to change. *Prices listed are subject to a 15% service charge and consumption tax. *Reservations must be made 48 hours in advance for a minimum of two people. *The event will be held in the Triangle Area on the rooftop terrace. *In the event of bad weather, we will guide you inside the restaurant.
the SUSHI
"Sakura Chirashi Sushi Lunch""
"The SUSHI," a hideaway for adults tucked away at the back of the rooftop bar on the 52nd floor, serves authentic Edomae sushi. While normally open only for dinner, in response to popular demand, the SUSHI will be open for lunch for a limited time for the first time since its opening. To coincide with the Sakura Garden, which will be held in the Triangle Area of the rooftop terrace, the SUSHI will also be adorned with cherry blossoms on its sushi counter, allowing you to enjoy the arrival of spring. The course meal will feature chirashi sushi made with spring-season fish such as cherry snapper and cherry shrimp, along with two small side dishes of the day selected by the chef. For dessert, guests may choose to move to Sakura Garden (the triangle area on the rooftop terrace) for a drink of cherry blossom tea, made with Japanese tea and cherry blossom petals, while taking in the spectacular view of Tokyo and the cherry blossoms.ランチ ＋600円
English:
[Lunch Menu]
Green salad with homemade plum and bonito dressing
Two small side dishes of the day
Bara chirashi sushi (sakura sea bream, tuna, salmon roe, sea urchin, sakura shrimp)
Miso soup
Seasonal fruits
Price: 4,500 yen
Drink options: Perrier-Jouët champagne by the glass +1,500 yen, Andaz 52 (sake bottle / 1 go) +2,200 yen, beer by the glass +600 yen
Period: Monday 29th March – Friday 2nd April, Monday 5th April – Friday 9th April 2021
11:30am – 3:00pm (L.O. 2:00pm)
*A 15% service charge and consumption tax will be added to the listed prices.
*Menu contents may change depending on availability and other factors.
BeBu (Bibu)
"Spring Roast Chicken Dinner Plan"
At BeBu, we have prepared a dinner plan where you can enjoy roast chicken with a refreshing herb aroma, perfect for the light and vibrant season of spring. The main dish, roast chicken, is marinated in Cajun spices and fresh lemon and roasted in the oven, resulting in a crispy, fragrant skin and a moist, tender, and juicy interior, with a spicy flavor that is complemented by the refreshing aroma of lemon. It is served with three types of potatoes: purple sweet potato puree, roasted potatoes with garlic and rosemary, and Daigakuimo Andaz-style potatoes accented with black sesame. It pairs perfectly with the wide variety of spring fruit sours included in the free-flow plan. The "Saga Prefecture Fumoto Akadori Tsukune Burger," available as a single item, is made with free-range Saga Prefecture Fumoto Akadori chicken, and features soft and fluffy meatballs topped with crunchy, chewy cartilage for an addictive texture. Topped with a soft, runny fried egg, you can enjoy the harmony of the egg yolk and the meatballs in this hearty hamburger.ランチ） English:
[Course menu]
Herb-marinated roast chicken, 3 kinds of potatoes (purple sweet potato puree, rosemary-flavored roast potatoes, candied sweet potato Anders style)
Smoked salmon, dill sour cream
Grilled butter lettuce and smoky bacon, green tarragon dressing
Macaroni and cheese
Vegetable soup, spelt flour, lemon and olive oil
Mini chicken meatball burger
Mini eclair
2 hours free-flow drinks (1.5 hours last order)
Price: 5,000 yen
Beer, red and white wine, various cocktails, highball, fruit sours (lemon, ginger, orange, Hawaiian pineapple, lime honey), various soft drinks
Period: Monday, March 1st – Friday, April 30th, 2021
*Available only at dinner time.
*Reservations accepted 48 hours in advance for groups of 2 or more.
*Consumption tax will be added to the listed price.
*Free-flow drinks can be extended by one hour for an additional fee (1,000 yen plus tax).
Saga Prefecture Fumoto Akadori Chicken Meatball Burger
Fumoto Akadori Chicken Patty, White Cheddar Cheese, Fried Egg, Teriyaki Sauce, Tomato, Shiso, Lotus Root Chips, Truffle Mayonnaise
Price: 1,300 yen
Period: Monday, March 1st to Friday, April 30th, 2021
*Consumption tax will be added to the listed price.
PestoriーShop
"SakuraSweets2021"
We're pleased to announce that we're offering our annual popular cherry blossom sweets, perfect for cherry blossom viewing, again this year. Last year's popular Sakura Box contains eight small-sized cherry blossom sweets perfect for sharing with family and friends, allowing you to enjoy the cherry blossom viewing atmosphere at home. The Sakura Roll Cake is a matcha sponge cake gently filled with a generous amount of Sakura Chantilly, a mixture of red beans. The contrast between the green of the matcha and the color of the cherry blossoms makes it a truly spring-like treat. The Sakura Cheesecake is made with griotte cherry jelly and almond mousse wrapped in cherry rare cheese, resulting in a smooth texture. It is a charming dish that can also be enjoyed visually with its lustrous pale cherry blossom color. Sweet Jar, the pastry shop's signature dessert, will be offering Sakura Blancmange for a limited time this spring. Raspberries and cherry blossom leaves are floating in the cherry blossom jelly layered on top of the blancmange, creating a sparkling pale color reminiscent of the spring sunshine, representing the arrival of spring. Enjoy the gentle, sweet and sour taste of spring.
Sakura Box 2,950 yen
(Sakura shortcake, Sakura opera, Sakura rare cheesecake, Sakura macaron, Sakura roll cake, Sakura chocolate terrine,
Sakura mousse, Sakura tart)
Sakura roll cake 550 yen
Sakura cheesecake 550 yen
Sakura blancmange 580 yen
Sakura eclair small 200 yen / large 450 yen
Sakura macarons (3 pieces) 1,200 yen / 6 pieces 2,300 yen
Period: Monday, March 15th – Sunday, April 18th, 2021
*Consumption tax will be added to the listed prices.
AO (AO) Spa & Club
"Lively Spring"
At AO Spa & Club, we offer treatments recommended for those who are struggling with tired eyes and body fatigue due to an increase in working from home, as well as those whose skin and body are prone to fatigue due to changes in the weather and environment. The treatment begins with a cherry blossom and salt foot ritual, which is expected to relieve tension in the body and calm the mind. As many people begin a new life this season, we will use AO's original spring oil, a blend of uplifting coriander and orange, to ease back stiffness and tension, followed by a facial treatment using products from the French luxury skincare brand Biologique Recherche. This will be followed by a hyaluronic acid-infused eye mask specifically designed to address various eye concerns, followed by a cryo-stick to cleanse the area and promote lymphatic drainage. The eye area is said to be one of the most important areas that affects the appearance of skin aging, and is also prone to showing signs of fatigue and aging. In a lifestyle where masks are an essential part of daily life, the impression of the eyes can have a direct impact on the overall appearance of the face. Experience a treatment that will bring spring into both body and mind with a cherry blossom foot ritual and original oil.
Lively Spring (90 minutes)
・Foot ritual with cherry blossom and salt scrub
・Back massage with AO's original spring oil
・Cleansing and massage, followed by intensive eye care using a hyaluronic acid eye mask and cryostick
Price: JPY 25,000
Sale period: March 1st (Mon) - April 30th (Fri), 2021
*Prices are subject to a 15% service charge and consumption tax.
*In accordance with Hyatt's new hygiene measures, Andaz Tokyo has taken further measures to prevent the spread of infection and is welcoming guests with limited business hours and limited operation of some facilities. Please see below for further details.
https://www.hyatt.com/ja-JP/hotel/japan/andaz-tokyo-toranomon-hills/tyoaz/policies
*In accordance with Hyatt's new hygiene measures, Andaz Tokyo has taken further measures to prevent the spread of infection and is welcoming guests with limited business hours and the operation of some facilities.
For menu details and store information, please see the attached press release.
The Rooftop Bar and BeBu are currently temporarily closed.
Please check here for current business hours. https://www.andaztokyo.jp/restaurants/jp/news/detail/354
Click here for details on the company press release
The Tavern Grill & Lounge will offer a special spring-only dinner course featuring an abundance of fresh organic herbs from one of Tokyo's leading herb fields, while the Lounge will offer an afternoon tea themed around the lush greenery of this most refreshing season of the year. The Triangle Area on the 52nd floor rooftop terrace, offering spectacular views of Tokyo Tower and the city, will once again host the popular Sakura Garden. Experience the cherry blossom viewing atmosphere with a Sakura Afternoon Tea, or enjoy a free-flow plan where you can savor cherry blossom-inspired dishes and champagne under the cherry blossoms at night. "The SUSHI," a hideaway for adults serving authentic Edomae sushi, will be open for a limited time for the first time since opening, offering a course lunch menu centered around chirashi sushi, while "BeBu" will offer a dinner plan featuring roast chicken with the refreshing aroma of herbs, perfect for spring. "Pastry Shop" will offer a lineup of visually appealing cherry blossom sweets that are popular every year. "AO Spa & Club" will welcome you with treatments recommended for those who cannot relieve eye fatigue or physical fatigue due to increased work from home, or who are prone to skin and physical fatigue due to changes in the weather and environment.
The Tavan Grill & Lounge
"Meat & Organic Herbs"
Niikura Farm is one of Tokyo's leading organic farms, producing around 200 types of vegetables per year, mainly herbs, using organic farming methods. The herb fields are renowned for their high quality, recognized by many chefs. This spring, we will be offering a special dinner course made with plenty of fresh organic herbs. Fresh, seasonal herbs delivered daily enhance the appeal and flavor of The Tavern's signature grilled dishes. The course begins with a lovely, spring-like appetizer of organic vegetables and herbs, reminiscent of a garden. The seasonal organic vegetables are healthy for the body, cleansing and healing the body. Three types of seasonings—balsamic pearls, lemon oil powder, and Australian pink salt—along with our homemade bagna cauda sauce further enhance the flavor of the ingredients. Our grilled domestic beef tenderloin is served with fresh herbs, including chives, dill, tarragon, and Italian parsley. The savory flavor of the thick, juicy tenderloin complements the refreshing aroma of the herbs in this exquisite harmony. Enjoy this perfect spring dinner course, where the beneficial properties of each herb will soothe both body and mind.
[Course Menu]
Organic vegetable and herb salad, balsamic pearls, lemon oil powder, Australian pink salt, bagna cauda sauce
Silkie chicken medicinal consommé soup
Grilled fresh fish with lemon and fresh herb crust, green beans, clam sauce, arugula and selvatico oil
Grilled domestic beef tenderloin with tarragon mustard, mixed herbs, Swiss chard, and béarnaise sauce
Five-grain rice pudding, berry compote, mint sorbet, tapioca pearls, detox herbal tea soup
Price: 4-course menu (excluding Silkie chicken medicinal consommé soup) ¥12,000
5-course menu ¥14,000
Period: March 1st (Mon) – April 30th (Fri), 2021
*Prices are subject to a 15% service charge and consumption tax.
*Available only during dinner time.
*Menu items are subject to change depending on availability.
"Spring Green Afternoon Tea"
April and May are the most refreshing seasons of the year, with beautiful new green leaves appearing all over the country. At The Tavern, we offer a unique Spring Green Afternoon Tea, inspired by the lush greenery of fresh greenery and featuring a variety of green-colored ingredients. Our savory foie gras and brown sugar syrup dome is made with French foie gras terrine, filled with brown sugar syrup, a traditional Japanese ingredient, and finished with green tea powder. The avocado cheesecake is an original dessert created by the chef, combining avocado and cream cheese, and is characterized by the pale green color of the avocado. The mojito verrine is a refreshing dessert layered with rum-flavored blancmange, mint jelly, and lime mousse, allowing you to enjoy the beauty of its colors. In the season of "green," when grass and trees sprout and new leaves appear in dazzling beauty, please enjoy this refreshing afternoon tea that exudes vitality.
Savory
Foie gras and brown sugar dome, green tea powder
Cherry leaf marinated chicken, couscous, green beans
Cherry tomato and avocado ladybug style, organic bread
Red sea bream brandade, herb salad, green powder
Fromage blanc, clams, cucumber, lemon verbena sauce
Sweets
Melon shortcake
Pistachio tart
Matcha mousse
Avocado cheesecake
Mojito verrine, mint
Chocolate bonbon (bergamot)
Scone
Matcha & white chocolate
Orange & raisin
Price: ¥4,500 / ¥4,900 on Saturdays, Sundays, and holidays
Period: Thursday, April 1, 2021 ~ Monday, May 31st, 2021 Part 1: 13:00 - 15:00, Part 2: 15:30 - 17:30
*A 15% service charge and consumption tax will be added to the listed prices.
Rooftop Bar
"Sakura Afternoon Tea at Sakura Garden"
This year, for a limited time only, Sakura Garden will be open from Friday to Sunday in the Triangle Area of the 52nd floor rooftop terrace, offering spectacular views of Tokyo Tower and the city, where you can enjoy a meal beneath the beautiful cherry blossom trees. The savory mille crepe, layered with beet puree and rich cream cheese, creates a cherry blossom-colored spring-like atmosphere. The sweet Sakura Opera features the beautiful contrast of cherry blossom buttercream and cherry blossom ganache layered on top of griotte confit. The Sakura Rare Cheesecake is made with cherry blossom rare cheesecake filled with griotte jelly and topped with chocolate containing dried fraise. The cherry blossom-flavored scone contains chopped cherry blossom leaves, creating an exquisite dish with a salty taste and the sweetness of cherry blossom essence. For drinks, we also offer cherry blossom Japanese tea to evoke the feeling of spring. You can enjoy the cherry blossom viewing atmosphere with the breathtaking view from the high floors in the open terrace area, where you can feel the fresh air.
Savory
Sakura sea bream and spring vegetable escabeche
Beetroot and cream cheese mille crepes
Sakura shrimp and rapeseed spring rolls
Salted cherry blossom and Parmesan cheese rice croquettes
Foie gram tartlet Dried cherry blossom flowers
Sweets
Sakura shortcake
Sakura blancmange
Sakura opera
Sakura eclair
Sakura rare cheesecake
Sakura pattern chocolate bonbons
Scones
Sakura flavored scones
Raisin and orange scones
Price: 6,000 yen
Period: March 26th (Fri) – March 28th (Sun), April 2nd (Fri) – 4th (Sun), April 9th (Fri) – 11th (Sun), 2021
13:00 - 15:00, 15:30 - 17:30 *A 15% service charge and consumption tax will be added to the prices listed. *The event will be held in the Triangle area on the rooftop terrace. *In the event of bad weather, the event will be held inside the restaurant. We ask for your understanding.
"Perrier-Jouët Free Flow Plan at Sakura Garden""
Under the cherry blossoms at night, two attractive free flow plan menus are available at Sakura Garden in the Triangle area on the 52nd floor rooftop terrace, which offers a panoramic view of Tokyo's nightscape. You can enjoy three dishes using cherry blossoms along with Perrier-Jouët champagne by the glass or free flow champagne. The cherry blossom gratin, made with tender, seasonal bamboo shoots and escargots, is topped with a rich cream sauce made from escargots sauteed in garlic butter, topped with a generous amount of special brioche breadcrumbs made with cherry blossom powder, herbs, and lemon zest, and baked together with the bamboo shoots, creating a dish that captures the delicious flavors of spring. Served with a fragrantly toasted garlic baguette. Enjoy a unique cherry blossom viewing experience while feeling the pleasant night breeze and the spectacular view below from approximately 250 meters above ground.
Snack Menu
Sakura cheese and two-color tomato caprese
Sakura mini burger
Sakura gratin with bamboo shoots and escargot, garlic toast
[Plan A] Perrier-Jouët (includes one glass)
2 hours of free-flowing drinks (last orders 30 minutes before closing)
Red and white wine, beer, soft drinks
[Plan B] Perrier-Jouët free-flowing drinks (last orders 30 minutes before closing)
Perrier-Jouët, red and white wine, beer, soft drinks
Price: Plan A 8,000 yen (including 3 types of snacks)
Plan B 12,000 yen (including 3 types of snacks)
Period: Friday, March 26th to Sunday, April 11th, 2021, 18:00 - 22:00 (L.O. 20:00) *Serving times and details are subject to change. *Prices listed are subject to a 15% service charge and consumption tax. *Reservations must be made 48 hours in advance for a minimum of two people. *The event will be held in the Triangle Area on the rooftop terrace. *In the event of bad weather, we will guide you inside the restaurant.
the SUSHI
"Sakura Chirashi Sushi Lunch""
"The SUSHI," a hideaway for adults tucked away at the back of the rooftop bar on the 52nd floor, serves authentic Edomae sushi. While normally open only for dinner, in response to popular demand, the SUSHI will be open for lunch for a limited time for the first time since its opening. To coincide with the Sakura Garden, which will be held in the Triangle Area of the rooftop terrace, the SUSHI will also be adorned with cherry blossoms on its sushi counter, allowing you to enjoy the arrival of spring. The course meal will feature chirashi sushi made with spring-season fish such as cherry snapper and cherry shrimp, along with two small side dishes of the day selected by the chef. For dessert, guests may choose to move to Sakura Garden (the triangle area on the rooftop terrace) for a drink of cherry blossom tea, made with Japanese tea and cherry blossom petals, while taking in the spectacular view of Tokyo and the cherry blossoms.ランチ ＋600円
English:
[Lunch Menu]
Green salad with homemade plum and bonito dressing
Two small side dishes of the day
Bara chirashi sushi (sakura sea bream, tuna, salmon roe, sea urchin, sakura shrimp)
Miso soup
Seasonal fruits
Price: 4,500 yen
Drink options: Perrier-Jouët champagne by the glass +1,500 yen, Andaz 52 (sake bottle / 1 go) +2,200 yen, beer by the glass +600 yen
Period: Monday 29th March – Friday 2nd April, Monday 5th April – Friday 9th April 2021
11:30am – 3:00pm (L.O. 2:00pm)
*A 15% service charge and consumption tax will be added to the listed prices.
*Menu contents may change depending on availability and other factors.
BeBu (Bibu)
"Spring Roast Chicken Dinner Plan"
At BeBu, we have prepared a dinner plan where you can enjoy roast chicken with a refreshing herb aroma, perfect for the light and vibrant season of spring. The main dish, roast chicken, is marinated in Cajun spices and fresh lemon and roasted in the oven, resulting in a crispy, fragrant skin and a moist, tender, and juicy interior, with a spicy flavor that is complemented by the refreshing aroma of lemon. It is served with three types of potatoes: purple sweet potato puree, roasted potatoes with garlic and rosemary, and Daigakuimo Andaz-style potatoes accented with black sesame. It pairs perfectly with the wide variety of spring fruit sours included in the free-flow plan. The "Saga Prefecture Fumoto Akadori Tsukune Burger," available as a single item, is made with free-range Saga Prefecture Fumoto Akadori chicken, and features soft and fluffy meatballs topped with crunchy, chewy cartilage for an addictive texture. Topped with a soft, runny fried egg, you can enjoy the harmony of the egg yolk and the meatballs in this hearty hamburger.ランチ） English:
[Course menu]
Herb-marinated roast chicken, 3 kinds of potatoes (purple sweet potato puree, rosemary-flavored roast potatoes, candied sweet potato Anders style)
Smoked salmon, dill sour cream
Grilled butter lettuce and smoky bacon, green tarragon dressing
Macaroni and cheese
Vegetable soup, spelt flour, lemon and olive oil
Mini chicken meatball burger
Mini eclair
2 hours free-flow drinks (1.5 hours last order)
Price: 5,000 yen
Beer, red and white wine, various cocktails, highball, fruit sours (lemon, ginger, orange, Hawaiian pineapple, lime honey), various soft drinks
Period: Monday, March 1st – Friday, April 30th, 2021
*Available only at dinner time.
*Reservations accepted 48 hours in advance for groups of 2 or more.
*Consumption tax will be added to the listed price.
*Free-flow drinks can be extended by one hour for an additional fee (1,000 yen plus tax).
Saga Prefecture Fumoto Akadori Chicken Meatball Burger
Fumoto Akadori Chicken Patty, White Cheddar Cheese, Fried Egg, Teriyaki Sauce, Tomato, Shiso, Lotus Root Chips, Truffle Mayonnaise
Price: 1,300 yen
Period: Monday, March 1st to Friday, April 30th, 2021
*Consumption tax will be added to the listed price.
PestoriーShop
"SakuraSweets2021"
We're pleased to announce that we're offering our annual popular cherry blossom sweets, perfect for cherry blossom viewing, again this year. Last year's popular Sakura Box contains eight small-sized cherry blossom sweets perfect for sharing with family and friends, allowing you to enjoy the cherry blossom viewing atmosphere at home. The Sakura Roll Cake is a matcha sponge cake gently filled with a generous amount of Sakura Chantilly, a mixture of red beans. The contrast between the green of the matcha and the color of the cherry blossoms makes it a truly spring-like treat. The Sakura Cheesecake is made with griotte cherry jelly and almond mousse wrapped in cherry rare cheese, resulting in a smooth texture. It is a charming dish that can also be enjoyed visually with its lustrous pale cherry blossom color. Sweet Jar, the pastry shop's signature dessert, will be offering Sakura Blancmange for a limited time this spring. Raspberries and cherry blossom leaves are floating in the cherry blossom jelly layered on top of the blancmange, creating a sparkling pale color reminiscent of the spring sunshine, representing the arrival of spring. Enjoy the gentle, sweet and sour taste of spring.
Sakura Box 2,950 yen
(Sakura shortcake, Sakura opera, Sakura rare cheesecake, Sakura macaron, Sakura roll cake, Sakura chocolate terrine,
Sakura mousse, Sakura tart)
Sakura roll cake 550 yen
Sakura cheesecake 550 yen
Sakura blancmange 580 yen
Sakura eclair small 200 yen / large 450 yen
Sakura macarons (3 pieces) 1,200 yen / 6 pieces 2,300 yen
Period: Monday, March 15th – Sunday, April 18th, 2021
*Consumption tax will be added to the listed prices.
AO (AO) Spa & Club
"Lively Spring"
At AO Spa & Club, we offer treatments recommended for those who are struggling with tired eyes and body fatigue due to an increase in working from home, as well as those whose skin and body are prone to fatigue due to changes in the weather and environment. The treatment begins with a cherry blossom and salt foot ritual, which is expected to relieve tension in the body and calm the mind. As many people begin a new life this season, we will use AO's original spring oil, a blend of uplifting coriander and orange, to ease back stiffness and tension, followed by a facial treatment using products from the French luxury skincare brand Biologique Recherche. This will be followed by a hyaluronic acid-infused eye mask specifically designed to address various eye concerns, followed by a cryo-stick to cleanse the area and promote lymphatic drainage. The eye area is said to be one of the most important areas that affects the appearance of skin aging, and is also prone to showing signs of fatigue and aging. In a lifestyle where masks are an essential part of daily life, the impression of the eyes can have a direct impact on the overall appearance of the face. Experience a treatment that will bring spring into both body and mind with a cherry blossom foot ritual and original oil.
Lively Spring (90 minutes)
・Foot ritual with cherry blossom and salt scrub
・Back massage with AO's original spring oil
・Cleansing and massage, followed by intensive eye care using a hyaluronic acid eye mask and cryostick
Price: JPY 25,000
Sale period: March 1st (Mon) - April 30th (Fri), 2021
*Prices are subject to a 15% service charge and consumption tax.
*In accordance with Hyatt's new hygiene measures, Andaz Tokyo has taken further measures to prevent the spread of infection and is welcoming guests with limited business hours and limited operation of some facilities. Please see below for further details.
https://www.hyatt.com/ja-JP/hotel/japan/andaz-tokyo-toranomon-hills/tyoaz/policies
*In accordance with Hyatt's new hygiene measures, Andaz Tokyo has taken further measures to prevent the spread of infection and is welcoming guests with limited business hours and the operation of some facilities.
For menu details and store information, please see the attached press release.
The Rooftop Bar and BeBu are currently temporarily closed.
Please check here for current business hours. https://www.andaztokyo.jp/restaurants/jp/news/detail/354
Click here for details on the company press release
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