Recommended for sake beginners! Dean & Deluca's limited-edition menu features the pairing of the refreshingly sweet "Kubota Junmai Daiginjo" with strawberries.

Event Date:2021.03.08
Mar 7, 2021
Asahi Shuzo Co., Ltd. has collaborated with Welcome Co., Ltd., a high-quality lifestyle business that values sensibility and centers on food and design, to offer a limited-edition menu, SAKE & DOLCE, featuring Kubota Junmai Daiginjo and seasonal strawberries at DEAN & DELUCA Cafe Marunouchi from March 8, 2021. Making the most of the refreshing sweetness of Kubota Junmai Daiginjo, the menu features a spring drink and two desserts made with strawberries, perfect for sake beginners.


Junmai Daiginjo White Chocolate 520 yen (572 yen including tax)


A new and innovative drink in which "Kubota Junmai Daiginjo" is blended with 45% cacao white chocolate and smooth milk. The strawberry compote, freshly grated yuzu and high-cacao chocolate toppings bring out the sweetness and richness of the Junmai Daiginjo.

Junmai Daiginjo Gelato Affogato 560 yen (616 yen including tax)


A cool dolce made with yuzu-scented gelato made with "Kubota Junmai Daiginjo" and milk, topped with strawberry sauce and espresso. The sweetness, sourness, and bitterness of the sake, coffee, and fruit are exquisitely harmonious, resulting in a blissful taste. The moment you put it in your mouth, it warms and the gorgeous, fruity flavor gently melts into the mouth. The espresso is served separately, so we recommend you try the gelato as is first, and enjoy the changing flavors.

During the same period, DEAN & DELUCA Roppongi and DEAN & DELUCA Shinagawa will also be selling 720ml and 300ml sizes of "Kubota Junmai Daiginjo."


■SAKE & DOLCE
Period: From Monday, March 8, 2021 *Ends while supplies last
Location: DEAN & DELUCA Cafe Marunouchi
1-4-5 Marunouchi, Chiyoda-ku, Tokyo 100-0005 Mitsubishi UFJ Trust and Banking Corporation Head Office Building 1F
Phone: 03-3284-7071
Opening Hours: Monday to Friday 7:00am to 10:00pm / Saturdays, Sundays, and holidays 10:00am to 7:00pm
*During the state of emergency, hours will be Monday to Friday 7:00am to 8:00pm.
Menu ・Junmai Daiginjo White Chocolate 520 yen (572 yen including tax)
・Junmai Daiginjo Gelato Affogato 560 yen (616 yen including tax)
・Kubota Junmai Daiginjo (50ml) 500 yen (550 yen including tax)
*Tax included prices include 10% consumption tax for eat-in.

■About DEAN & DELUCA
Dean & Deluca is a food boutique that brings together delicious food from around the world.
It began in 1977 as a market store opened in Soho, New York by Joel Dean and Giorgio DeLuca. In Japan, it opened in Marunouchi, Tokyo in 2003. Currently, there are 17 market stores and 34 cafes in Japan. Not limited to the boundaries of retail, ready-made meals, and restaurants, we continue to provide our customers with new food experiences, creating spaces where people can enjoy food.
https://www.deandeluca.co.jp

■"Kubota Junmai Daiginjo" Product Overview
Product Name: Kubota Junmai Daiginjo
Product Description: A modern and sharp Junmai Daiginjo sake that combines aroma, sweetness, and crispness in the pursuit of a new deliciousness. The high-quality, gorgeous aroma, the harmonious taste of sweetness and acidity, and the crispness that is characteristic of Kubota create a harmony in the mouth. Recommended for casual drinking occasions and as a small gift.
Specific name: Junmai Daiginjo
Rice: Koji rice: Gohyakumangoku (polished ratio 50%) Kakemai: Gohyakumangoku (polished ratio 50%)
Alcohol content: 15%
Sake meter value: ±0 *This is a designed value and may be subject to change
Acidity: 1.3 *This is a designed value and may be subject to change
Recommended temperature range: ◎5-15°C ◎20°C
Food matching: Beef tartare, fruit cake
Suggested retail price:
1,800ml 3,400 yen (3,740 yen incl. tax) / Without gift box 3,300 yen (3,630 yen incl. tax)
720ml 1,570 yen (1,727 yen incl. tax) / Without gift box 1,520 yen (1,672 yen incl. tax)
300ml Without gift box: ¥750 (¥825 including tax)
Contact: Asahi Shuzo Co., Ltd. TEL: 0258-41-3777
Business hours: Monday through Friday (excluding public holidays and company holidays) 10:00 AM - 5:00 PM




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