Cafe Comsa releases limited edition shortcake with a gentle sweetness and made with rare white strawberries

Jan 16, 2021
Cafe Comsa offers artistic cakes that capture the four seasons of Japan, using delicious, seasonal fruits carefully selected from farms and growing areas across Japan. The 22nd of each month is "Shortcake Day." This was chosen because the 15th is above the 22nd on the calendar, and strawberries (the 15th) are placed above the 22nd. This month, two types of shortcake will be available on January 22nd and 23rd: one featuring rare white strawberries and the other featuring "recommended strawberries" carefully selected by the pastry chef, combined with custard cream.



[White Strawberry and Custard Cream Shortcake]
We used rare white strawberries that have a mild acidity and a gentle sweetness, and combined them with rich custard cream. This is a luxurious cake with white strawberries sandwiched inside. :
Price: 1,600 yen (Ginza store: 1,800 yen) / piece


[Strawberry and Chocolate Custard Cream Shortcake]
We've combined the delicious strawberries recommended for the day with rich chocolate custard cream. This cake is a perfect combination of sweet and sour strawberries and chocolate.
Price: 1,300 yen (Ginza store: 1,500 yen) / piece

*All prices include tax.
*Prices and designs may vary at the Ginza store, Shibuya Seibu store, and Takasaki Opa store.
*Contents may vary depending on fruit availability.

About Cafe Commeca
We offer cakes lavishly decorated with carefully selected seasonal fruits from farms and growing regions across Japan. We use juicy, fresh fruit cut in-store that day, and our cream contains minimal sugar to bring out the fruit's natural sweetness and flavor. We create artistic cakes that allow you to experience Japan's four seasons and festivals through the fruit in season. http://www.cafe-commeca.co.jp/



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